ばんぶー

Name: ばんぶー
Address: Minamiyawata, Ichikawa, 〒272-0023 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.3/5 ★ に基づく 8 レビュー

Contact ばんぶー

住所：

Minamiyawata, Ichikawa, 〒272-0023 Chiba,Japan

電話：

📞 +877

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	Closed
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

Tonkatsu restaurant ,

街：

〒１Ｆ Chiba

Minamiyawata, Ichikawa, 〒272-0023 Chiba,Japan

Best Tonkatsu restaurant in japan

J	Johji Yoshizawa on Google ★ ★ ★ ★ ★ 開店間もなく二人で行き、揃ってヒレの定食を注文させていただいたところ、ヒレは一組につき一品でとのことで自分はロースの定食にさせていただきました。どことなく品格があり、衣はサクッと薄めで軽く良いお肉を使っていることが一口食べればすぐわかるようなお上品なとんかつでした。食べ終わる頃には店外までお客さんがとても並んでいました。が、個人的には和幸とかのが気軽に食べれて好きです。 Shortly after the store opened, the two of us went together and ordered a set meal of fillets. The fillets were one item per pair, so I decided to make a set meal of loin. It was a pork cutlet that was somewhat dignified, and the batter was crispy, thin, light and easy to understand with a bite of good meat. By the time we finished eating, there were a lot of customers lined up outside the store. However, I personally like Wako because I can easily eat it.
H	Hiroyuki Iriki on Google ★ ★ ★ ★ ★ お洒落な店構えが目を引く「とんかつばんぶー」特選リブロースカツをいただきました。薄い衣を纏い低温で丁寧に揚げられたお肉は旨味がしっかりと閉じ込められていて柔らかく美味でした。手作りの玉ねぎドレッシングも千切りキャベツによく合います。ひき肉で仕上げた豚汁も野菜はサイコロ状にカットされててまるでフレンチのスープのよう。美味しくいただきました！ごちそうさまでした！ "Tonkatsu Banbu" with its stylish storefront I received a special ribeye cutlet. The meat, which was carefully fried at low temperature in a thin coat, was soft and delicious with the umami tightly confined. Handmade onion dressing also goes well with shredded cabbage. The pork soup finished with minced meat and the vegetables are cut into dice, just like French soup. It was delicious! Thank you for the meal!
3	31530 f on Google ★ ★ ★ ★ ★ 評判が良かったので初来店。あいにく空いている席にうまく座れず15分ほど待ちました。噂通り店主の気配りが気持ち良かったです。子連れでお邪魔したのですが、お箸が使えると伝えたところ、子供用に少し短いお箸をご用意しました、と。たしかに大人用だと少し長いから助かりました。お肉はとても柔らかく、普段食べない脂身も「お好みでブラックペッパーを」とのことでしたが、お口の中でとろけて、これまでの概念我覆りました。少食の子供も珍しくたくさん食べ、食べ終わった瞬間に「また食べに来たい！」と宣言したほど！開店一周年の隠れた名店ですが‥ そのうち行列の店になっちゃいそうだなぁ。 I visited the store for the first time because it had a good reputation. Unfortunately I couldn't sit well in the vacant seat and waited for about 15 minutes. As rumored, the store owner was very attentive. I visited with my children, but when I told them that I could use chopsticks, I prepared a little short chopsticks for my children. Certainly it was a little long for adults, so it was helpful. The meat is very tender, and the fat that you don't usually eat is "black pepper if you like", but it melted in your mouth and covered the conventional concept. Children with small meals rarely eat a lot, and at the moment they finish eating, they declare "I want to come back again!"! It's a hidden store that is the first anniversary of its opening ... It looks like it's going to be a queue shop soon.
H	Hiro on Google ★ ★ ★ ★ ★ 品のある店構えや内装、とても丁寧で妥協のない料理に大満足のとんかつ屋さん。特選ヒレをいただきましたが、絶妙な火の通し方で柔らかく、肉の旨味も感じる、絶品のとんかつでした。ソースやカラシも美味しいのですが、個人的にはここの塩で食べるのがまた最高。塩だけでもご飯が食べられそうな、旨味たっぷりの塩を振りかけると、無限にとんかつを食べられそうな気分です。がっつりという量ではないので、今度来るときは単品で他の料理を加えたいですし、ロースやリブボーンもとても興味があります。 A pork cutlet shop that is very satisfied with the elegant storefront and interior, and the very polite and uncompromising cuisine. I received a special fillet, but it was an exquisite pork cutlet that was soft and had a delicious taste of meat due to its exquisite cooking. The sauce and mustard are delicious, but personally, it's best to eat with salt here. Sprinkle with salt, which is so delicious that you can eat rice with just salt, and you will feel like you can eat pork cutlet infinitely. It's not a solid amount, so when I come next time, I'd like to add other dishes as a single item, and I'm also very interested in loin and rib bones.
E	E on Google ★ ★ ★ ★ ★ 丁寧に揚げられて綺麗に盛り付けられており、とても美味しいとんかつでした。付け合わせや豚汁やキャベツどれも美味しく、辛子にもひと工夫されてる感じがあり、センスの良さを感じます。頂いたリブロースは、肉厚で油身も甘く見た目以上に食べ応えがありました。次は厚切りロースを頂きたいですね。豚本来の旨味は味わうには、厚切りがオススメらしいです。 It was carefully fried and served neatly, and it was a very delicious pork cutlet. The garnish, pork soup and cabbage are all delicious, and the mustard has been devised, so I feel that it has a good taste. The rib roast I received was thick and sweet, and it was more satisfying to eat than it looked. Next, I would like to have thick sliced loin. Thick slices are recommended to enjoy the original taste of pork.
h	hey Shy on Google ★ ★ ★ ★ ★ 特製ヒレカツ定食とメンチカツをいただきました。値段はお高めですが、それも納得のクオリティです。店員さんがお一人しかいなく、常に忙しそうですが、ぜひまた行きたいと思います。 I had a special pork cutlet set meal and a minced pork cutlet. The price is high, but it's also a convincing quality. There is only one clerk and he seems to be busy all the time, but I definitely want to go there again.
み	みさえんち on Google ★ ★ ★ ★ ★ ロースカツ?頂きました。柔らかくとても美味。キャベツのドレッシング、好きなお味♥お味噌汁も具だくさんで大満足でした～次は店主様おすすめの厚切りロースカツ?頂きたいです。ご馳走さまでした。 I received the pork cutlet ?. Soft and very delicious. I was very satisfied with the cabbage dressing and my favorite taste ♥ miso soup. Next, I would like to have the owner's recommended thick-sliced pork cutlet ?. It was a feast.
H	Hiro O on Google ★ ★ ★ ★ ★ こちらのお店はランチメニューはなく、いつでもレギュラーメニューです。衣を薄くサクッと揚げてあるので、私のような40代の胃にも優しいとんかつです。塩味が効いているので、まずは何もつけずにそのまま頂いて肉を味わうのがおススメです。十分楽しんだら提供される岩塩、胡麻入りソース、カラシで味変してご飯と一緒に頂きましょう。ワンオペで注文を受けてから丁寧に揚げるため、提供までに早くても20分くらいかかります。のんびり待ちましょう。脂身を楽しめるロースが個人的に好みですが、メチャクチャ柔らかいヒレもおすすめです。できれば両方食べたい… 何度目かの訪問ですが、今回は「厚切りロースかつ」を初注文。なるほど、厚切りもしくは特選リブロースだと、脂身は別にして提供されるんですね。写真の右側脂身メイン、左側がロースで薄く脂身が付いてます。厚切りロースはとってもジューシー。脂身は黒胡椒をかけてとすすめられたので食べてみるとサッパリした印象で白眉。これは凄い。ご飯やキャベツのおかわりはありません。ガツンとドカ食いしてお腹を満たしたい方は、駅前にあるかつやさんへどうぞ。上質なとんかつを、素敵な店内でお上品に味わいたい方へ、とってもおススメのお店です。 This shop does not have a lunch menu, it is always a regular menu. The batter is thin and crispy, so it's a pork cutlet that is kind to the stomach like me in my 40s. The salty taste is effective, so it is recommended that you first taste the meat without adding anything. If you enjoy it enough, change the taste with the provided rock salt, sesame sauce, and mustard and have it with rice. It takes about 20 minutes at the earliest to serve because it is carefully fried after receiving an order in one operation. Let's wait leisurely. I personally like loin, which allows you to enjoy fat, but I also recommend the tenderloin fillet. I want to eat both if possible ... This is my first visit to "Thick sliced roasted sardine". Indeed, thick slices or special rib roast are served separately from the fat. The right side of the photo is the main fat, and the left side is loin with a thin layer of fat. Thick sliced loin is very juicy. The fat was recommended to be sprinkled with black pepper, so when I tried it, it gave a refreshing impression and white eyebrows. This is amazing. There is no refill for rice or cabbage. If you want to fill your stomach with a slapstick, please go to Katsuya-san in front of the station. This is a very recommended restaurant for those who want to taste high-quality pork cutlet in a nice restaurant.