蕎麦瀧森
3.4/5
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に基づく 8 レビュー
Contact 蕎麦瀧森
| 住所 ： | Minamiyawata, Ichikawa, 〒272-0023 Chiba,Japan |
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| 電話 ： | 📞 +8778989 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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| 街 ： | 〒１Ｆ Chiba |
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ケ
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ケソフジ on Google
★ ★ ★ ★ ★ 天せいろを頂きました。
評価が結構高いみたいですが、
お蕎麦は蕎麦特有の香りがするわけでもなく、
どこにでもありそうな普通の蕎麦でした…。(しかも量は少な目)
天ぷらに関しては、揚げすぎなのか油が疲れ切ってるのか判りませんが、色が悪くて正直萎えました。。
あと、お蕎麦の専門店ならば、蕎麦つゆと天つゆは分けて欲しいと思います。油がたっぷり浮いた蕎麦つゆで繊細な香りのお蕎麦が美味しく食べれますか？
今時、チェーン店でもやってる様な事だし、料金設定も安くは無いので出来るはずなんだけどなぁ。
総じて味は３(可もなく不可もなし)
つゆで−１という事で。
 I received the sky.
Evaluation seems to be quite high,
Soba does not have the peculiar smell of soba,
It was a common soba that seems to be everywhere .... (And the amount is small)
As for tempura, I do not know if it is too deep fried or the oil is exhausted, but the color was bad and it was honestly withdrew. .
Also, if it is a specialty store of soba, I would like you to divide soba soup and tempura soup. Can you eat soba noodles with a lot of oil and delicate scent of soba?
It's like doing it at chain stores now, and it shouldn't be cheap, so it should be possible.
Overall, the taste is 3 (no or no)
In a soup-1.
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k
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k o on Google
★ ★ ★ ★ ★ 店主の奥さんかな？なんで接客やってるのか…
食べる前に帰ろと思ったの初めてって言うぐらい対応が最悪！
入った瞬間に睨まれ無愛想、蕎麦の大盛り注文したら「そんなメニューない」と言われ我慢して低姿勢で蕎麦の量は選べないですか？と聞いて「二枚の事言ってますか？」って完全に客の事馬鹿にしてるでしょ！
味も普通、接客と蕎麦の味を総合的に考えても高すぎる！あの奥さんがいるから行かなくなった人かなりいると思う。少し考えた方がいい
Is it a shopkeeper's wife? Why are you serving customers ...
The worst response is the first time I thought I should return before eating!
When I entered, I was embarrassed and ordered a large assortment of buckwheat noodles. If I ordered it, there was no such menu. I heard, "Do you say two things?" Is completely stupid about the customer!
The taste is usually too high, even if you consider the service and the taste of soba comprehensively! I think there are quite a few people who haven't gone because of that wife. You should think a little
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千
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千葉宏之 on Google
★ ★ ★ ★ ★ 雰囲気が良く大人な感じです。
かえしに、甘味が有り好きな感じです。
お値段相当に美味しかったです。
最初に出て来たお茶の美味しさにビックリです。
お蕎麦を、楽しみたい方は２枚蕎麦を、是非‼️
The atmosphere is good and it feels like an adult.
On the maple, it has sweetness and I like it.
It was delicious for the price.
I was surprised at the deliciousness of the tea that came out first.
If you want to enjoy buckwheat noodles, please try two pieces of buckwheat noodles! ️
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江
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江田則男 on Google
★ ★ ★ ★ ★ 今まで、是非食べてみたいお店でした。
鴨南せいろ、めっちゃ美味い！
Until now, it was a shop I definitely wanted to eat.
Kamo Nanban is really delicious!
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g
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guru guru on Google
★ ★ ★ ★ ★ 平日ランチで訪問
海老天２本の蕎麦は150gほどか
がっつり食べたい方には物足りない量
1000円以上
蕎麦は7:3くらいか、味は美味しかったです
Visit on weekday lunch
150 bucks of soba with 2 shrimp
An unsatisfactory amount for those who want to eat tightly
1000 yen or more
The buckwheat was about 7:3 and the taste was delicious
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よ
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よしだようへい on Google
★ ★ ★ ★ ★ 蕎麦旨い！のど越し抜群！！水切り、締め最高！！！
そばの甘味が引き立つ辛口のつゆもグッジョブです！
最後にそば湯を飲んで改めて蕎麦とつゆの旨さを実感！！！
ありがとうございました！
Soba is delicious! Excellent throat! !! Draining, tightening is the best! !! !!
The dry soup that brings out the sweetness of soba is also a good job!
Finally, drink soba hot water and experience the deliciousness of soba and soup again! !! !!
thank you very much!
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山
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山崎隆 on Google
★ ★ ★ ★ ★ 初めて夜の瀧森、寒いので高清水の燗で。揚げナスがとても美味しい。天ぷらもパリパリです
For the first time in Takimori at night, it's cold, so I used Kanzake from Takashimizu. The fried eggplant is very delicious. Tempura is also crispy
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ツ
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ツチヤケンジ（ジャイ） on Google
★ ★ ★ ★ ★ 昼食にこちらへ。
人気店のようで、お客が絶えずやって来ていた。
案内された席に腰おろしした後に置かれてあったメニュー表を閲覧?
色々気になったので、せいろ二枚重ね(1100円)と蕎麦の実御飯(330円)と蕎麦の実アイスクリーム(330円)を注文～。
挙動不審の如く回りを色々見回しながら待っていたところにお届け～
トッピングは薬味のみ。ネギは青主体。おろしとわさびとともに適量かつ効果的。
ざるだしはきつすぎない濃さが心地よいもの。程よくお魚などが香ってくる。なお、つゆの量は二枚分を考慮したものとなっている。
そばは二枚重ねとはあるが、のびなどを考慮されて二枚目は後程やって来るようにされている！一枚の量はさほどない印象。二枚合わせて程よいかなという感じ。冷水で〆られている分コシはしっかりしている。のど越しはスルッといけて良好。絡み吸い付きはしっかり吸って乗ってという感じ。風味がちょっと弱いかなというのはあったが、程よく楽しめるものではあるかなと。
ちょっとお値段が張る印象はあるが、毎回違う産地のそば粉を使用しているようで、その分行く度にちょっと雰囲気の違う蕎麦を堪能出来るのはいいかなと。それに色々な蕎麦料理が楽しめるのも魅力。そういうことをしたい方にはここはありかも？
Click here for lunch.
It seemed to be a popular store, and customers were constantly coming in.
Browse the menu table that was placed after sitting down at the guided seat ?
I was curious about various things, so I ordered two layers of seiro (1100 yen), soba nut rice (330 yen), and soba nut ice cream (330 yen).
Delivered to the place you were waiting for while looking around like suspicious behavior ~
The topping is only medicinal. Negi is mainly blue. Appropriate and effective with grated and wasabi.
Zarudashi is comfortable with a darkness that is not too tight. The fish etc. are scented moderately. The amount of soup is taken into consideration for two sheets.
There are two layers of soba, but the second one is designed to come later in consideration of the spread! Impression that the amount of one piece is not so much. It feels like it's just right to put the two together. It is firm because it is soaked in cold water. The throat is smooth and good. The entanglement sucking feels like sucking firmly and riding. I was wondering if the flavor was a little weak, but I wonder if it's something that can be enjoyed moderately.
I have the impression that the price is a little high, but it seems that buckwheat flour from different production areas is used every time, so I think it would be nice to be able to enjoy soba with a slightly different atmosphere each time you go. It is also attractive that you can enjoy various soba dishes. Is there a place for those who want to do that?
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