(有)金井製菓所 本店

There is a place that does not stand out, but dory grill is delicious

It is an old-fashioned Japanese confectionery store.

I think that the strawberry Daifuku lover here is the most delicious way to eat. Other sweets are also delicious.

I bought strawberries Daifuku and Kusamochi. It's a little small, but the sweetness of the bean paste and dough is relatively solid. The store has a very good impression.

Exquisite Amanatto ❗ Plump, but firm. Not too sweet, light and elegant sweetness. By all means for souvenirs and gifts ❗ Recommended‼ ️ (= ^ e ^ =)

I love the sauce dumplings at this restaurant- ○○○ -and go to buy them when I want to eat them even if they are far away. The bean paste is not too sweet and the mochi is soft and I never get tired of eating it. Sakura mochi, Kusa mochi, Kashiwa mochi ? Daifuku, Usukawa Manju ... Amanatto and red rice are also available ❗

Butter dorayaki (75.2g 150 yen) Vacuum-packed so it feels moist, but the essential butter is less. The size is normal. Custard Dorayaki (67.0g 120 yen) Dorayaki version of Taiyaki cream? It's unlikely, but the firm cream and dorayaki bread go well together. delicious. Dorayaki (120 yen) Delicious but not particularly impressive. The size is normal. It is an evaluation only for Dorayaki.

Warm spring weather. Suddenly I wanted to eat Sakuramochi, and while driving, I suddenly searched Google Maps for a Japanese sweets shop near my current location and happened to stop by. The shops that entered the main street from the main street are not conspicuous. However, although it was a weekday afternoon, there were about 3 customers, and I had a good feeling. The Sakuramochi I was looking for was sold out in the Kansai style grilled clothes type. I'm sorry because I was a Domyoji school. I bought Kusa Mochi and Ichigo Daifuku. In addition, handmade delicious Japanese sweets such as Amanatto, Dorayaki, and dumplings were lined up at reasonable prices. The shop was very warm and I was happy that the mochi packaging was very polite. The 120 yen kusa mochi has a wormwood flavor that fills your mouth and makes you feel like spring. The wormwood is very thick and the bean paste is delicious. (There is no mash and bean paste.) I used to buy kusa mochi at supermarkets, but I thought again that it was a completely different product. Strawberry Daifuku 180 yen is juicy. Daifuku of white bean paste on soft rice cake. Another person's review said that it would be good to chew with a bite, so I plucked with a big mouth. I was surprised because it was too delicious. Lol The sweetness of white bean paste and the acidity and fruitiness of strawberries are wonderful. I was happy. I really felt that it was an old-fashioned shop loved by the locals. It was nice to meet a good Japanese sweets shop. I would like to visit Ichigo Daifuku Repeat and Kusa Mochi again during the Sakura Mochi season.