源八船頭小岩高架下店

Name: 源八船頭 小岩高架下店
Address: Minamikoiwa, Edogawa City, 〒133-0056 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 源八船頭小岩高架下店

住所：

Minamikoiwa, Edogawa City, 〒133-0056 Tokyo,Japan

電話：

📞 +89

Opening hours :

Saturday	5–8PM
Sunday	5–8PM
Monday	Closed
Tuesday	5–8PM
Wednesday	5–8PM
Thursday	5–8PM
Friday	5–8PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

君	君代 on Google ★ ★ ★ ★ ★ 懐かしい島の味を堪能しました。定番の居酒屋メニューもあります。店内は広々しているので、密を感じません。 I enjoyed the taste of the nostalgic island. There is also a classic izakaya menu. The inside of the store is spacious, so you don't feel the density.
天	天照大神 on Google ★ ★ ★ ★ ★ 島ずし最高。アシタバの天ぷら多め。…基本的にすべて多め。お得感満載。 Island is best. Tempura of Ashitaba. ... Basically it's all over. Full of benefits.
E	Eiichiro Hirata on Google ★ ★ ★ ★ ★ 奥の座敷がたまたま空いてたため、とても快適でした。テーブル席はかなりざわついているため、ゆったりはできなさそうです。料理はとにかくボリュームたっぷり！どの皿もコスパは抜群だと思います。かと言って大味なこともなく、どれもとってもおいしかったです。小岩のもう1店舗の方も行きましたが、どちらもクオリティは変わらず、いいお店です。 It was very comfortable because the tatami room in the back happened to be vacant. The table seats are quite noisy, so it seems that you can't relax. The food is generous! I think all the dishes have excellent cost performance. It wasn't too tasty, and it was delicious. I also went to another store in Koiwa, but both are good stores with the same quality.
ひ	ひろぽんぬ on Google ★ ★ ★ ★ ★ 2019年10月４日。消費増税後初の金曜だからかとてもすいてた。でもボリュームはあいかわらず凄い！初めてマグロの竜田揚げ食べたけどちょいピリ辛のソースとあって美味しかった～(o^^o) October 4, 2019. It was very clean because it was the first Friday after the consumption tax hike. But the volume is amazing! I ate Tatsuta fried tuna for the first time but it was delicious with a little spicy sauce ~ (o ^^ o)
原	原田浩司 on Google ★ ★ ★ ★ ★ 島寿司、あしたばの天ぷら、うまかった！おにぎり、お味噌汁、つくねもあるので子連れでも問題なし。 Shima sushi and tomorrow tempura were delicious! There are rice balls, miso soup, and tsukune, so there is no problem with children.
G	GURUME taro on Google ★ ★ ★ ★ ★ 三件目の締めとして二人で行きました。ビール×1 ハイボール×1 天ぷら一人前つくね串一人前お通し×2 ビールは普通の居酒屋に比べると少し大きめのジョッキで600円。角ハイボールはごくごく普通の量で500円天ぷら一人前はエビ２尾、イカ×2、しいたけ、なすび、キス、謎の魚、おおば、カボチャと山盛りで800円油がベチャベチャでほぼ残して完食できず、、、つくね串(タレ)は４本で450円、冷凍？絞めて3190円でした！クオリティが伴ってないかなぁって感じでした。 We went together as a third case. Beer × 1 Highball × 1 Tempura serving Tsukune skewers alone Through x 2 Beer is 600 yen for a slightly larger mug than a normal izakaya. Square highball is a very ordinary amount of 500 yen One serving of tempura is 800 yen with two shrimp, squid × 2, shiitake, eggplant, kiss, mysterious fish, aunt, pumpkin and heaping The oil can not be completely eaten, leaving almost oily, Tsukune skewer (sauce) is 450 yen for four, frozen? It was 3190 yen! It felt like there was no quality.
紀	紀子nori on Google ★ ★ ★ ★ ★ 小岩駅の改札を出たら、そのまま駅ナカを通ってまっすぐ。出てからガード下右側をまっすぐ進めば到着。こちら、八丈島料理が食べられます。島寿司、本当に美味しいですよ❗行くと必ず食べてます? When you exit the ticket gate at Koiwa Station, go straight through the station Naka. After exiting, go straight under the right side of the guard to arrive. Here, you can eat Hachijojima cuisine. Shima sushi is really delicious ❗ I definitely eat when I go ?
B	Bryan Cheng on Google ★ ★ ★ ★ ★ The hangout spot for our team after practices nearby. Sushi and tempura were splendid. Everything else was solid, but not amazing.