手もみらーめん十八番 久喜店

Well, the bad woman of attitude is intimidating a feeling of, but I think the Well Well good employee. Worst What is the harmful harm? Customer service "Feeling of let them be a meal" is Desugi to customers. Had in mind in a high-handed attitude from sighs and "Huh" next to the customers at the time to promote the use of the mask ? It is not "please" but "Caution". It was "If you want to eat noodles out Kikeyo to me" feeling ? The customer was angry and went home without eating it. If it is said that it is breathed, I will return after all ,,,, Meal if possible I want to fun ? Please revised to reflect Well.

Infection prevention measures! Perfectionism Miso ramen with dumplings. ate! delicious. Dumplings are also chewy. By all means, thank you for your garlic!

Every time I went to the library, I was curious about the ramen shop. Entered the store on Friday, April 2021 with excitement. As rumored, the dumplings are very delicious. The ingredients are so finely carved that you can't find them in a regular dumpling shop. The fineness of this ingredient may be the reason for keeping the heat until you finish eating the ramen! I thought. This is the first dumpling that doesn't get cold like this! The fineness of the white onion of the green onion ramen is also a craftsmanship! I think that the delicacy of finely chopping these ingredients is utilized in dumplings and ramen. I was nervous when I saw the writing of customer service, I personally feel the threat of COVID-19 very much, I can't trust the disinfection provided at the store (some stores dilute it for cost, and they use hypochlorous acid). I always bring my own disinfectant solution to the table where I eat, so I disinfect it with my own disinfectant solution. If you think about restaurants that are threatening to send infected patients, I think that masking, disinfecting, and prohibiting voices from visitors are also "likely!" Many stores may find it unpleasant to see customers disinfect their tables, Before the COVID-19 infection crisis, I didn't want to use the hand towels (sometimes because there were many shops that smelled like a rag) with alcohol-sterilized wet wipes. Throw away the used tissue after eating ramen in the trash can! I felt a little nervous (I took my tissue home, of course (laughs)). I was able to "clean. Clean" with wet wipes. As for the taste, the politeness of dumplings is 5 stars. It is an evaluation of dumplings that surpasses ramen. If it's just ramen, like everyone's impression, it may be 3 stars, which is very ordinary compared to the characteristic ramen shop. (In the past year, the price of each menu has been raised by 100 yen. Dumplings are 600 yen per person (half 300 yen) and green onion ramen is 750 yen.) ----- Revisited in October 2021 after the state of emergency was lifted. Dumplings are still delicious. When I declared an emergency, I took out the dumplings, but after all, it's best to have them freshly made.

It's close, but I missed the timing because there was always a line, but today I arrived before it was crowded, so I went to the rumored ramen shop. Characteristic 18th and half dumplings Dumplings are delicious as rumored. The finely chopped ingredients are sweet and I like how to bake. For ramen, the soup with black pepper is good. If anything, there are more elderly people and ramen may have a weak punch for young people. I think it tastes better than some kind of muddy soup. Also ... go to eat dumplings.

I went there at 13:00 on weekdays, but it was crowded. I was alone, and I happened to take turns and put it in immediately. I ordered the special 18th and half dumplings. Ramen is small noodles and soft. Even if it wasn't a big meal, the amount of noodles was large and it was rather eaten. Is the pork sautéed and garlic and pepper? There was a punch and this taste was not so different. It's soy sauce ramen, but it's a little different from the old one, and I found it interesting. There are 3 half dumplings, but they are huge. It was as in the word of mouth. The vegetables in the ingredients are chopped into small pieces, giving it a rich vegetable feel. It tasted different from meat dumplings. It was hot and hard in my mouth. Exquisite! I didn't think At night, I wanted to remember and eat again. That's what a good store is. I left the store around 13:30, but there were still about 5 people outside. Moreover, there are many elderly people, and there are many regulars. It's not a trendy customer, but a person who has been longing for it, and it's a well-known store in the area. This time I would like to order regular dumplings and rice instead of half.