刃物の館やすらぎ工房

Name: 刃物の館やすらぎ工房
Address: Mikawa Kitamachi, 〒960-8054 Fukushima,Japan, Fukushima, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 刃物の館やすらぎ工房

住所：

Mikawa Kitamachi, 〒960-8054 Fukushima,Japan

電話：

📞 +88

Webサイト：

http://www.hamononoyakata-yasuragikobo.com/

Opening hours :

Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	9AM–6PM
Tuesday	Closed
Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM

カテゴリ：

店 , Cutlery store ,

街：

Fukushima

Best Store in japan

福	福助花 on Google ★ ★ ★ ★ ★ 初めて包丁の修理を頼みました。全国から依頼があるとの事で１ヶ月待ちでしたが、待っても頼みたくなる研屋さんです。とても丁寧に説明してくれて、学生の時から30年使っている包丁が見違える包丁になりました。２丁お願いしたのですが、出来上がった包丁を見たときは涙が出そうなくらい感動しました。これからは１ヶ月に一度、砥ぎをお願いしようと思います。 I asked for the repair of the kitchen knife for the first time. I've been waiting for a month because there are requests from all over the country, but even if I wait, I'm a researcher who wants to ask. He explained very carefully, and the kitchen knife that I have been using for 30 years since I was a student has become a misunderstanding. I asked for two knives, but when I saw the finished knives, I was so impressed that I could tear. From now on, I would like to ask you to grind once a month.
篠	篠原昂 on Google ★ ★ ★ ★ ★ ペティナイフ、牛刀各一本の研ぎを依頼しました。一週間掛かり、費用は3,500円くらいでした。相場は知りませんが、仕上がりには大満足でした。購入当初よりも切れ味がよい気がするほどです。 I asked to sharpen one Petty knife and one Beef sword. It took one week and cost about 3,500 yen. I don't know the market price, but I was very satisfied with the finish. I feel that the sharpness is better than when I first purchased it.
u	uni on Google ★ ★ ★ ★ ★ 研ぎをしてくださる方とお話ししたかったのですが留守番の様な方しか居らず残念でした。包丁は別物になって新品の様なな仕上がりです。 I wanted to talk to the person who sharpened me, but it was a pity that there was only one who was on the answering machine. The kitchen knife is a different item and looks like a new one.
N	Nave Water on Google ★ ★ ★ ★ ★ 5,000円以上の包丁なら研いで貰った方が安いと言う事で利用したが、とんでもない業物になって帰ってきた。この価格でこのクオリティ…研ぎとはかくも凄いものだと教えて頂いた。説明も丁寧で大変分かりやすくありがたい。普段の手入れが大事だとも教わったが、このコスパであればまた研ぎに出せばいいやと思うほど。近場の人は是非おすすめする。 I used it because it was cheaper to sharpen a knife for 5,000 yen or more, but it came back as a ridiculous business. At this price, this quality ... I was told that sharpening is just amazing. The explanation is also polite and very easy to understand. I learned that it is important to take care of it on a regular basis, but I think it would be good to sharpen it again at this cospa. I highly recommend it to people in the vicinity.
小	小笠原輝 on Google ★ ★ ★ ★ ★ 安くて丁寧です！鋼と軟鐵のバランスも整えてくれます。完全手作業ですね。 Cheap and polite! It also balances steel and soft iron. It's completely manual work.
松	松崎聡 on Google ★ ★ ★ ★ ★ 料理を作るたびに切れ味がすごくて幸せになるってことがあるんですね。台所リフォームしたので、包丁も新しくしたいと思い、牛刀と三徳を買いました。ちょっと高めの物だったのですが、うまく言えませんがさくっと切れるたびに感動。妻の帰りが遅く、不満たらたらで料理を作っていましたが、毎日の料理が楽しみです。今までの包丁は安物ですが、娘にもらったものなので、今研いでもらっているところ…これも楽しみです。あと、ペティナイフが欠けてしまっているのですが、これも相談したら治せますよとのこと。早く持っていこーっと。 Every time I cook, the sharpness is so sharp that I sometimes feel happy. Since I remodeled the kitchen, I wanted to renew the kitchen knife, so I bought a chef's knife and Santoku. It was a little expensive, but I can't say it well, but I was impressed every time it cut. My wife's return was late and I was cooking when I wasn't satisfied, but I'm looking forward to cooking every day. The kitchen knives so far are cheap, but I got them from my daughter, so I'm currently sharpening them ... I'm looking forward to this too. Also, the petty knife is missing, but he said that he could cure it if he consulted. Bring it early.
あ	あぶくまスモール on Google ★ ★ ★ ★ ★ 自分で釣った魚を捌く時、今までの若干高価なステンレス製三徳包丁では上手く出来ず… どうせ買うなら職人のが良い❗️ってのりで訪問しました。店主さんは、とても知識も豊富で『何をどうやって、何をしたいのか』を聞き出してくれ、ど素人の私でも使いやすくリーズナブルなモノを勧めていただけました? ちゃんと握って、シックリくるかみてもらい、今回、出刃包丁だけの予定が柳刃包丁や釣行の際に使うナイフまで欲しくなり購入でした。ついつい話が弾み、長居してしまいましたね? 鍛冶屋さんなのでオール手作り✨ 新潟の三条市や燕市に行かないとダメなのかと思ってた私には、嬉しすぎです。私が長居してる間にも、次から次へと研ぎ依頼のお客さんが来てるので、相当な職人さんなのだと思います? 早速、スーパーでサクの刺身を買って来て、切ってみましたが… 目から鱗です?✨ コレで、まだ最大切れ味じゃない、と言うのが凄い❗️ ウチの三徳包丁も、ステンレス製を脱却しこちらで購入しようと思います? When handling the fish I caught, I couldn't do it well with the slightly expensive stainless steel Santoku knives I've used so far ... If you buy it anyway, the craftsman is good ❗️ I visited with glue. The shop owner was very knowledgeable and asked me "what, how, and what I want to do", and even I, an amateur, recommended something that was easy to use and reasonably priced ? I grabbed it properly and asked him to squeeze it in. This time, I wanted to buy a Yanagi knife and a knife to use when fishing. The story just bounced and I stayed longer ? It's a blacksmith, so it's all handmade ✨ I'm too happy because I thought I had to go to Sanjo City and Tsubame City in Niigata. Even while I'm staying for a long time, there are a lot of customers requesting sharpening, so I think he's a considerable craftsman ? Immediately, I bought Saku sashimi at the supermarket and tried to cut it ... Scales from the eyes ?✨ It's amazing to say that it's not the maximum sharpness yet ❗️ I'm going to buy my Santoku knife here instead of stainless steel ?
J	Jimmy Fitzback on Google ★ ★ ★ ★ ★ The only "Hamono" seller I know of in Fukushima. Rather wide selection in terms of type of blades, from Kitchen Knives to Kiridashi to scissors etc. Their selection of kitchen knives is what you would expect in this part of the country: Mostly traditional single bevel Japanese knives but also some Santoku, Nakiri and Petty knives. I haven't seen any Gyuto though. The lady who was working there during my visit seemed busy and didn't talk to me but considering there must not be a lot of foreigners going there, she might have just been shy to initiate a conversation. All in all, a good place with good products at decent prices.