Mikarino - Mitaka

Name: Mikarino - Mitaka
Address: 6 Chome-3-25 Osawa, Mitaka, Tokyo 181-0015, Japan, 181-0015, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Mikarino

住所：

6 Chome-3-25 Osawa, Mitaka, Tokyo 181-0015, Japan

電話：

📞 +897

Postal code :

181-0015

Webサイト：

http://mikarino.co.jp/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

6 Chome-3-25 Osawa, Mitaka, Tokyo 181-0015, Japan

Best Soba noodle shop in japan

中	中畑由紀子 on Google ★ ★ ★ ★ ★ お墓参りの帰りにいつも寄らせて頂くお店。人気があるので順番待ち結構かかりますが… 店内は落ち着いた雰囲気でくつろげます? 大好きな御狩野そばを頂きました。 A shop that I always stop by on my way home from visiting the grave. It's so popular that it takes a long time to wait in line, but ... You can relax in a calm atmosphere inside the store ? I had my favorite Mikano soba.
山	山令 on Google ★ ★ ★ ★ ★ バイクで初野川公園でした。公園近いし、駐車場もあるので寄りやすいと感じました。蕎麦もうどんも細めです。鴨せいろを注文しました。味は普通の鴨せいろ。麺が細いので上品さがありました。 It was Hatsunogawa Park by motorcycle. It's close to the park and there is a parking lot, so I felt it was easy to get to. Soba noodles are also thin. I ordered a duck steamer. The taste is ordinary duck steamer. The noodles were thin, so they were elegant.
吉	吉田光江 on Google ★ ★ ★ ★ ★ おもてなしの心は最低です。傷んで黄色くなった、カイワレ菜を載せた "御狩野蕎麦"(冷やし)が運ばれて来ました。申し伝えましたら、「土日出なかったので」と言う言い訳の言葉。先ず、ごめんなさい、ではないでしょうか。土日にそのメニューが出なかったから、見るからに傷んだ品を出す‥ 古い物から出したまでだ！って言えることが、凄すぎて返す言葉もありません。一見して分かる傷み具合の物を平気で出したことをその言い訳で更にお店の基本精神、品格を落としていることにも気が付かないとは、飲食を扱う心構え、接客態度の酷さは類を見ません。この件で、三人の給仕さんが出て来て「土日出なかったので」と同じことを言い「コーヒーおつけします」「アイスおつけします」「大福お待ちください」って言われましたけど、反省の色がないことが問題でしょう。見える物ですら、この状況だと、見えないことなら、もっと劣悪ではないかと想像してしまいます。飲食を人に提供する心構えとして、信用出来ません。 The heart of hospitality is the worst. I put a radish sprouts that were damaged and turned yellow. "Mikarino soba" (chilled) was brought in. If you tell me An excuse to say, "I didn't come out on Saturdays and Sundays." First of all, I'm sorry, isn't it? The menu didn't appear on Saturdays and Sundays, so I'll give you a damaged item because I see it ... Until I got it out of the old one! It's too amazing to say that there is no word to return. It is said that you do not notice that the basic spirit and dignity of the store are further deteriorated by the excuse that you put out something that is damaged at first glance. The attitude to handle food and drink and the harshness of customer service are unparalleled. In this case, three waiters came out and said the same thing as "I didn't come out on Saturdays and Sundays" and said "I'll put on coffee", "I'll put on ice cream", and "Please wait for Daifuku". The problem is that there is no color of remorse. Even if you can see it, in this situation, if you can't see it, you can imagine that it is worse. I can't trust it because I'm prepared to provide food and drink to people.
ジ	ジャク on Google ★ ★ ★ ★ ★ お蕎麦は細めでツルッと喉越しがよく、天ぷらも本当に美味しいです。土日は遠くからもお客さんが来て駐車場が混み合いますので、早めに行くことをお勧めします。 The soba is thin and smooth, and the tempura is really delicious. On Saturdays and Sundays, customers come from far away and the parking lot is crowded, so it is recommended to go early.
D	DADA NABE on Google ★ ★ ★ ★ ★ おかりの、おかの、おかりや、何て呼ぶのだろうと思っていたら『みかりの』でした。暖かいお蕎麦をいただきました。出汁感強め甘さ控えめの蕎麦つゆで、天ぷらの美味しさが直に感じられます。特に穴子がフワフワしつつ弾力のある食感で舌が踊りました。 When I was wondering what to call Okari, Oka, Okari, it was "Mikarino". I had warm soba. You can feel the deliciousness of tempura directly with the soba soup stock, which has a strong soup stock and a low sweetness. In particular, the conger eel was fluffy and the tongue danced with an elastic texture.
m	mishi金太郎 on Google ★ ★ ★ ★ ★ 蕎麦を食べに何十年かぶりに　昔の味は覚えてないが　かえしのきいた美味しいつゆでした穴子が　美味しかったです　入り口にいた穴子が印象的です It's been decades since I've eaten soba, but I don't remember the old taste, but it was a delicious soup with a crisp texture. The conger eel was delicious. The conger eel at the entrance is impressive.
A	A B on Google ★ ★ ★ ★ ★ 蕎麦は悪くないものの、うどんはやめておいた方が良いですね。多摩霊園の帰りに立ち寄る店です。いつもは無難に蕎麦を頼むのですが、この日は魔がさして鍋焼きうどんを注文。鍋焼きうどんと言えば、当然太麺を想定しますが、ここではおそらく乾麺と思われる細麺でした。しかも茹で過ぎでふにゃふにゃの麺。こんな鍋焼きうどんは初めてです。天ぷらは可もなく不可もなく。なお、天ざるそばは、蕎麦と天ぷらのつゆが別々です。これは評価ポイント。 Soba isn't bad, but it's better to stop udon. It is a shop to stop by on the way back from Tama Reien. I usually order soba safely, but on this day, the devil ordered Nabeyaki udon. Speaking of Nabeyaki udon, we naturally assume thick noodles, but here it was thin noodles that are probably dried noodles. Moreover, the noodles are too boiled and fluffy. This is the first time for Nabeyaki udon. Tempura is neither good nor bad. For Tenzaru soba, soba and tempura soup are separate. This is an evaluation point.
S	Sean Figgins on Google ★ ★ ★ ★ ★ Nice atmosphere and good food. Very nice place to eat soba or udon. The tempura is pretty good, and you can try it with some salt or with traditional dipping sauce.