Mifu - Osaka

Stir-fry A5 rank beef and vegetable stir fry .. It is overcooked. At the same time the beef passed the fire, and even though it was teppanyaki, it wasn't a crunchy feeling of vegetables. Okonomiyaki is not only because the dough is fluffy, but only floral patterns are written with mayonnaise. If you are aiming to receive Insta is worth going .. The person in charge of the store was very good.

Okonomiyaki! Not only artistic but delicious! The source may have taste.

Teppanyaki shop in Kitahama. It is always crowded with popular atmosphere. Meat, Okonomiyaki, Yakisoba and 1 item 1 item are all very delicious and there is no loss and satisfaction is very high! This is the recommended store.

A secret place in the secret? We went to Okonomiyaki Mifu-san. I heard that there was okonomiyaki that shines on Instagram, and the place where I was guided to Google Maps was an atmosphere full of Showa color! ! He broke the stereotype of instagram = fashionable shop neatly (laughs) Enter the store and double the Showa color! There is a unique in-store atmosphere. It was full of regulars despite weekdays and it happened to be able to enter because the seats were vacant, but as many people were refused because they were full, it is better to call or confirm or make a reservation when going maybe. First, get teppanyaki and go to your favorite okonomiyaki Okonomiyaki made by a friendly general looks good. Not only look but also try eating It has a fluffy texture and a rich sweet sauce that I have never eaten before. I was sitting at the counter seat, but it was fun to chat with the friendly general and watch the teppanyaki and okonomiyaki cooked skillfully. There are only two counter seats, but we definitely recommend them.

Kitahama "Mifu" Okonomiyaki today and today. This day was my first visit to "Mifu" in Kitahama, who I always wanted to visit. Kitaha Under the state of emergency, I was absent for a long time, and I was worried that I had quit the store, but I made a reservation immediately after hearing the rumor that the store would resume. A few minutes walk from Kitahama Station on the Sakaisuji Line. The letters "Mifu" on the green tent. The old-fashioned storefront does not have the old-fashioned atmosphere that makes it easier for people to pass by. The fact that there is such a well-known store is also a fun place to go around okonomiyaki. Go up the stairs and the second floor is inside the store. There are 4 box seats for 4 people. The counter cannot be used due to corona measures. The store is 58 years old and you can feel the history. But it's not messy and it's clean. Since it is a long-established store, I imagined a general in his 70s, but is he in his 40s? It has been 10 years since it was replaced by. By the way, "Mifu" seems to be the surname of the founder. There are only a few types of menus, but you can tell that they are particular about each. I ordered while listening to the general's recommendations! Wao 1350 yen Stir-fried Kumamoto brand beef "Wao" on an iron plate. The best combination of vegetables and ponzu vinegar with plenty of fat and umami. Before okonomiyaki, please go here for the time being. Squid soy sauce butter 900 yen The form is different from what you expected, but the tension goes up! Squid soy sauce butter using whole squid! Tonpei 800 yen The mayonnaise art using mustard and mayonnaise is beautiful. There is a piece of pork in the tonpei. Compared to Tonpei with thick loin, it looks inferior, but the pork fat is firm and it is satisfying to eat. I'm using a pig. In addition, the simple finish with green onions, tenkasu, and pickled ginger is also good. Pork ball 850 yen And the okonomiyaki you are looking for. The lily flower is drawn with Mayo Art. By the way, he seems to draw different flowers for each season. A lily flower that blooms on an iron plate. I would like to call this "smart" rather than "shining". I think that the dough is gradually added while baking, aiming for uniform burning inside and outside. The result is a fluffy dough that looks like a Spanish omelet. Unique finish. The cabbage is carefully cooked, finely chopped, and not very assertive. The fluffy fabric stands out even more. Just like Tonpei, the pig is cut into pieces. It's not a big pork rose on top of a typical okonomiyaki. It's shredded so you can feel the pig no matter where you eat it. And I feel the taste of fat firmly. The sauce is a light sauce similar to pork cutlet sauce. Impression that it is a sauce for enjoying the dough and pork. It's easy to be fascinated by the gorgeous appearance, but check out the polite work. Moreover, the price is reasonable. Special yakisoba 1450 yen Yakisoba uses a sweet sauce. Raw egg drop-in with a lot of fried noodles containing bean sprouts, shrimp, trumpet mushrooms, and pork loin. It's really special. Tangle the egg beside the soft soba. Is the taste of pork fat. Yakisoba that feels particular about the ingredients. Ah, I'm full. It's a good shop. This is a restaurant that not only tourists but also Osakans want to eat.

[Okonomiyaki Mifu] Imadoki photogenic okonomiyaki from a long-established okonomiyaki restaurant Okonomiyaki Mifu on the 2nd floor of the multi-tenant building in Koraibashi, Kitahama. Founded 57 years ago, this is an okonomiyaki and teppanyaki restaurant that has evolved into a new style by the third generation owner. Okonomiyaki is a soft souffle type with plenty of air and a first texture. The finely chopped cabbage works well. The recommended beef Wao's teppanyaki is also delicious, and the yakisoba that is mixed by breaking the egg is also excellent. Okonomiyaki while talking to a homely general. After all, such a store is good. ・ Kumamoto beef Japanese king A4 rank 150g 1350 yen ・ Squid soy sauce butter grilled directly from a fisherman in Wakayama prefecture 900 yen ・ Okonomiyaki pork 850 yen ・ Hamohanpen-yaki 500 yen Half & green onion nuta ・ Yakisoba 850 yen

A 50-year-old okonomiyaki restaurant in Kitahama, Osaka. ⁡ ⁡ Flower art is on the okonomiyaki canvas. It's beautiful and you will fall in love with it. ⁡ The cabbage inside is fine and fluffy ♪ The meat was bite-sized and easy to eat (* ´∀ ｀ *) ⁡ ⁡ In addition, all the dishes such as "Beef Wao" and Yakisoba are delicious! ⁡ ⁡ Especially yakisoba was the best seasoning. ⁡ One of the charms is the general personality. I want to go here regularly (*'-' *) no "⁡