Menmusha

It is mainly open during the day and irregularly open at night. Enter the store and start from the ticket vending machine in front of you. The greetings of the shop are also good and I feel lively ☺️ I ordered today's special ramen, [Chilled shrimp salted tsukemen large serving]. ? I didn't feel it ? It was a hot day, but the air conditioning inside the store was so cool that I was able to cool down ?‍♀️ Furthermore, the tsukemen itself was super cool ? It was a cup that felt the end of the rainy season ? Besides, I was very interested in the menu of rich soy sauce plain hot water and bushi ?

At the first visit, I received the most popular noodle warrior ramen. I arrived 10 minutes before the opening of the store at 11:00 and was the first rider, but in a blink of an eye there was a line and I felt a high evaluation. For those who like it, the sweetness of the mellow soup with the slightly drifting dried sardines and the small noodles match perfectly.ヽ (・ ∀ ・) ノ However, people who seem to be regular customers were ordering gutsung ramen one after another, so I would like to ask for that next time.

The soup does not get entangled in the noodles. I ate the noodles with a lotus soup in my mouth. Both the noodles and the soup were delicious, but I would like them to be improved a little.

The first ramen in Reiwa was revisited because it was local. This time, the special abura soba is ¥ 880 and the mini char siu bowl is ¥ 280. After all it is my favorite ramen shop in Shinjo. It is a revisit in the middle of the Obon holiday. It's so hot that I ordered special tsukemen today. It's not the dull tsukemen that is often found in this hand (rich seafood tonkotsu) tsukemen, but it's smooth and doesn't feel heavy. Tsukemen is also a high quality cup. I revisited at the end of a certain job. Actually, I was planning to revisit a few days ago, but I was sick of running out of soup ... This time as well, I ordered a special tsukemen + mini char siu bowl. This time, the bowl on which the noodles are served has changed from a large plate to a bowl, but the soup with the bonito scent is still alive. In addition, we have taken thorough measures against certain viruses these days (serving just before serving ramen without chopsticks, limiting tabletop seasonings to pepper only, reducing the number of seats to avoid crowding, and implementing alcohol disinfection after customers leave the store). It was even more favorable. On the 3rd Sunday of every month, we are open as "Chuka Soba Rokugyo", which offers ramen that is completely different from usual, and this is our first visit. I felt the difference from the usual noodle warrior. First of all, when you come to the store, a numbered ticket will be distributed and you will be guided to the store at the stated time. (I don't know if this is a six-line style or a corona countermeasure) And, as rumored, the ramen was completely different from the usual cup. The noodles are crispy and you can enjoy the chewy texture that is reminiscent of Ke * -chan ramen. I didn't feel the usual seafood stock in the soup, and it tasted like 100% chicken stock in soy sauce. Menma was also a shredded type with a crispy texture, unlike the usual strip type. I also felt something similar to Menma of Ke * -chan ramen. And the most different thing was the char siu, which I liked very much because it had a savory char siu that reminded me of yakitori instead of the usual toro toro char siu. I was more satisfied than usual because of the synergistic effect of the premiere once a month. I visited again for the first time in a while. Even though it's past 13:30 on weekdays, it's still so popular that there are waiting customers. This time, I ordered "Char siu abura soba ¥ 980 + mini char siu bowl ¥ 200 (weekday lunch limited price)". Compared to the special abura soba, it has more char siu, so it is a little more oily, but the charred green onion oil is a nice accent, so you can eat it with a sip. However, I was worried that the dumplings, which was a popular menu, had disappeared for some reason. I don't know if the dumpling machine is out of order or the cost is reduced, but I hope it will be revived. I visited again for the first time in a while. Even though it was noon on weekdays, it was still prosperous. I've been addicted to the abura soba menu for a while, but I wanted to return to the origin after a long time, so this time I ordered "special ramen ¥ 980 + large serving ¥ 100". It was a special ramen for the first time in a few years, but it was definitely full without any change. By the way, the dumplings that I was anxious for the last time were no good. I sincerely hope that it will come back someday, if not immediately.

It's so popular that it's often shared. Recommended for those who like fish and shellfish. However, I don't know if I was out of luck, but is it char siu and hair? Since there was something like, I will give it 3 points.

I entered the store after 12:00 on weekdays and it was moderately crowded. Standing out like an old-fashioned ramen shop, there are counter seats, table seats, and tatami mats, and it is a spacious shop. Corona measures are partitioned by alcohol disinfection and partition. I ordered a thick soy sauce-flavored noodle warrior ramen for 780 yen and it was delicious.

I had noodle warrior ramen. The soup is thick! I really liked the taste! The noodles are thin. Was my stomach too hungry? I ate it with a sip, and I felt unsatisfactory, so I wonder if the serving is a little modest? I thought. It's very delicious, so if I have a chance to go next, I'd like to make it a big one (laugh) It seems like a popular shop with people coming one after another ♪

Shinjo's gutsuri ramen shop. I ordered a limited menu, Niboshi Samurai Ramen Goku 830 yen. The dried sardines are thick, but they are not muddy and have a very strong and deep taste. It goes well with the crispy noodles, and the ingredients are delicious and I enjoyed it till the end. It was very delicious. Thank you for the meal. I will stop by again when I come to Shinjo.