MENクライ

When I arrived shortly before the opening, there were about 10 customers waiting for the opening. I gave my turn to a gentle uncle, so I went to the store for the first round. The inside of the store seems to be only a counter. I ordered soy sauce ramen and truffle oil egg-cooked rice. It will take some time before the commuter pass. The ramen that came is toppings such as green onion, rare char siu, spinach, menma, and naruto. Rare char siu is rare, but it is crispy and delicious. And the biggest feature of this noodle is the uneven thick noodles. The feeling of chewyness was amazing. The soup is a soup that strongly feels dried sardines, and at first I thought it was mistaken for Iriko ramen. I felt the bitterness of the dried sardines. Perhaps I'm used to the sweet soup in Kagoshima, so I felt a sense of nibbles. I'm sure it's delicious ramen, but it's a pity that it's different from my taste.

I ordered a large amount of sardine ramen. I arrived at the store around 11 o'clock and lined up a little, but I was able to enter the store immediately. It seems better to line up after buying a meal ticket. The noodles are the rumored unique extra-thick noodles. The soup is sardine. However, personally, is the taste a little strong? I felt that. If you put the garlic on the table on the way, it goes very well, so I thought there might be roasted garlic with toppings. The noodles are of the same type as the "shade" in Shinkawasaki, and although they are very thick, they have a fluffy texture, so I think they have different tastes, but I think they are worth eating. Eggs seemed to be particular about it, so I'd like to try it next time.

Sticky extra-thick noodles ――If you bring out the charm of domestic wheat 100%, it will be like this ―― There are many opinions about whether this is ramen noodles, but if it is delicious noodles, everyone will say that it is delicious noodles. If you make full use of the characteristics of domestic wheat, you will end up with a shape like udon or hoto that has been around for a long time in Japan. Domestic wheat with low gluten and rich starch. It has a chewy texture that contains plenty of water. Extra-thick noodles that make the most of the chewy texture. Even with the same thick noodles, it is different from the Jiro type, which is kneaded with low water content from foreign wheat with strong gluten. The beginning of chewing is soft, but as you chew, it slowly sticks, and at the end it finishes chewing. The pleasure of chewing this chewy noodle in your mouth is fun. ―― "You don't have to force it to look like Chinese noodles, right?" ―― Among the wheat in the world, Japanese wheat is special. Gluten has a weak property. Only 2% of Chinese wheat varieties have this property. By chance, 2% of the weak wheat has settled in Japan. However, domestic wheat has a richer flavor than imported wheat. Many ramen shop owners are making daily efforts to create attractive noodles with rich flavor but weak gluten. There is a "domestic wheat homemade noodle dilemma". However, this shop throws a message to us, "You don't have to overdo it. The noodles that can make the best use of domestic wheat are the most delicious." I miss this ramen (?) Because it is a noodle that makes the most of the charm of wheat that Japanese people have been familiar with for a long time. The reason why it is written on the noren is not "Ramen eating" but "Noodle eating". Soy sauce ramen 850 yen

Less than a year after the store opened, it has been selected as one of the top 100 restaurants in Tabelog, and the oil noodles won the newcomer award in the dry noodles department of TRY. Now it is one of the most popular ramen restaurants in Tokyo. As soon as the opening time at 6 o'clock in the evening, I came to line up, just in time for the second round, but the guests in front ate quickly and only waited about 15-20 minutes. I ordered the char siu-flavored Yuyou Noodles (チャーシューそば¥1200), and my friend ordered the Wonton Char Siew-flavored Yuzui Dry Ramen (いりこチャーシューワンタンタンューワンタンューワンタン Weiyu ¥1250) and bibimbap with spicy oil and raw eggs (ラーyouyuko かけごRice). Boiled dry soup is relatively refreshing, and it is very addicting to drink a little bit of bitterness. The extremely thick and irregular flat noodles are reminiscent of Shimokitazawa's "麺 and the future". The noodles here are more glutinous and not so soft. The oil noodles have already been mixed with the sauce. It smells a bit like sweet noodle sauce. It is very thick. After 1/3 of the meal, I remembered that I ordered oil noodles. Why are there no vinegar and chili oil, maybe the clerk forgot to bring it. After adding it, it will have a different taste, and it will be even better if the garlic granules are pressed further. There are three kinds of barbecued pork, the red one is like honey sauce pork, the white one is thin and tender with tendon slices, and some minced meat. The yuyu is deeply marinated, but it is not salty at all, and the egg juice that flows out is also beautiful. After I left, I searched for the store's information, and found that the store's Twitter posted a message at 7:10 pm announcing that it had sold out and finished work. If you want to come, you must come early. FB@Agent m's Tokyo Supper Event Book IG @bigmonsterising

MEN Cry. A 5-minute walk from Hamamatsucho Station. Arrived around 13:30. Waiting for 3 people. First, purchase "Iriko Ajitama Ramen 950 yen" with a ticket machine. I thought I would rely on ordinary soy sauce, but I was fascinated by it and tried to challenge Iriko. Wait a little less than 10 minutes and sit down. The inside of the store is long and narrow, and there are about 10 counter seats. Donburi with seating. The ramen has chopped onions, char siu, menma, and eggs, and the soup is golden. I'll have it immediately. The soup has a strong astringent taste. I like dried sardines, but ... This astringent taste is considerable. Take your time and have the noodles. The handmade thick noodles that are characteristic of this shop feel closer to Kofu. However, it feels like it's being simmered, or rather soft. Hmmm something is wrong. Is it just a little unsuitable for me? It's also a popular restaurant, and I wondered if the feeling would change if I ate a little, but it didn't change. Unfortunately, I gave up eating. Is my tongue strange? Is it a coincidence? However, the char siu was also delicate. This time it ended with a feeling of sickness. It is not good to finish as it is, so I want to revenge in the near future. By the time I left the store, the line had grown to about 10 people. Recognized as a popular store. Accounting is cash only.

Tokyo (Hamamatsucho), MEN Cry It was fun with ramen that I had never eaten before. It's a little different from udon, but I'm addicted to thick noodles and mochi mochi noodles. If you like udon and thick noodles, this is a must-try item. Eat ramen on your way home in the morning MEN Cry visited on the day when I wanted to forget everything. I walk a little from Hamamatsucho, but I head for a walk. When I arrived at the store before 12:00, there were already about 8 groups lined up. Do you wait even though it's cold? .. .. Line up while thinking. Not the style of buying a meal ticket just before It's like buying a meal ticket first. I only had 1000 yen in cash, so I bought the following. ・ Soy sauce flavored ramen (950 yen) ・ Rice with chili oil egg (50 yen) Give the meal ticket to the clerk while lining up. After lining up for about 20 minutes Finally entered the store. About 5-10 minutes after sitting at the counter, donburi. On the outside, you can't confirm that the noodles are in it. Bring chopsticks to the soup and scoop up the noodles that might be inside Very buoyant noodles have appeared. It's not the ramen noodles I know. When I sip the noodles and eat them, it's delicious! What is this chewy feeling? The soup is boiled soy sauce It's good that it is firmly entwined with thick noodles. This doesn't feel like sardines so much I think even those who are not good at sardines can eat it. The char siu inside is sliced ​​and easy to eat. I'm not very good at greasy pork roast pork, so it's helpful. The taste balls are medium and mellow and snappy with a bite. Rich and delicious. Let's prepare cash and go eat sardine ramen this time. Thank you for the meal. -------------------------------------------------- -------------------------------------------------- --------- Amount: 1000 yen -------------------------------------------------- -------------------------------------------------- ---------

I went to this shop that I had been interested in for a long time. When I arrived around 12 o'clock, about 10 people were lined up, but the turnover rate was not bad, so I was able to enter the store in about 20 minutes. Today I ordered "Soy Sauce Wonton Char Siu Ajitama". The soup that you can feel the dried sardines is refreshing, but it also has a deep taste and is delicious. The noodles are very thick and are about the same thickness as ordinary udon noodles. I used to eat the same amount of extra-thick noodles in Ayakawa, but it was also very chewy and chewy, and it went well with the soup. Wonton, char siu and taste balls were also delicious and overall delicious ramen. Thank you for the meal.

[Eat extra-thick noodles in Hamamatsucho] ▼▼▼ ☑ Extra-thick noodles that are rare in Tokyo ☑︎ Iriko and abura soba are popular! ☑︎ Cheap toppings and optional rice ------------------------------------- [Today's pickup] ◎ Soy sauce flavored ramen I went for abura soba but sold out in front of me I ordered a stable soy sauce ramen. Bachibachi thick noodles! With 100% domestic wheat sticky noodles, It is said that TKSHOBAT does not accept it. The soup is thick, but it doesn't go anywhere Light and refreshing soy sauce. ------------------------------------- [Today's food experience] Do you want to eat abura soba? The shop I was looking for and found. It is the second store of the popular store "Wazuru" in Kitashinagawa. On the "pure handmade" sign in front of the store I feel a strong commitment to noodles. Next time I want to revenge abura soba! !! It was a treat. ------------------------------------- [Today's article] ⚫︎ Soy sauce flavored ramen ⚫︎ Rice with chili oil balls ------------------------------------- [Today's shop] ■ MEN Cry (ramen) ■ 7 minutes walk from Hamamatsucho Station / Closed on Sundays / ¥ 1,000 ■ Tabelog ★★★★ ☆ 3.82 ■ Hotalog ★★★ ☆☆ 3.4 ------------------------------------- ◉ Recommended for people in their 20s and 30s, mainly in Tokyo Introducing delicious shops ◉ Follow, Like, Comment, Save, I'm so happy ◉ Shop and area requests are also welcome #MEN Cry #Hamamatsucho Gourmand #Hamamatsucho Ramen #Hamamatsucho Dinner #Hotalog Dinner #Hotalog Hamamatsucho #Hotalog Ramen #Hotalog Everyday use #Gourmand Stargram #I want to connect with people who like gourmet #Tokyo Gourmand #Osaka Gourmand #Gourmand Boys #Walking tabelog #Restaurant support #Hotalog #Tabelog 3 points 5 or more #Tabelog 100 Famous Stores 2021 #Scogle #Motegur #Mote Gourmand