MeatBeer - Atsugi

Grudge with Honatsugi! 1 minute walk from Hon-Atsugi North Exit. It is the 4th floor of the building almost next to Matsukiyo. Very close to the station! "Meat Bar & Beer Hall MeatBeer Honatsugi" A bright interior with large and small private rooms. Because it is not closed too much, it is easy to talk to the shop staff other than the buzzer. This is a meat bar with various bottled beers from overseas. You can enjoy grilled meat and skewers, but there are also sashimi and hot pot! The defensive range is quite wide. The course is quite profitable, but I wanted to drink bottled beers from different countries, so I made an a la carte order. I ordered ・ Avocado salad ・ Chicken skin ponzu ・ Horse meat red meat sashimi ・ Tuna grilled ・ Meat meat assortment I only asked for this but I am full. Assorted meat was 6 kinds of meat! The number was different depending on the type, but it was very large in quantity! All dishes are cheap! I think it ’s better if you ’re good at serving. Drink ・ Hughalden (Belgium) ・ Longboard Island Lager (Hawaii) ・ Blue Moon (USA) ・ Alhambra Espital (Spain) ・ Modelo Special (Mexico) And I drank tomato sour! It was good to enjoy various beers. But I guess I like Hughalden the best! Blue Moon at the runner-up! ! There is a cheap course of 2980 yen with all you can drink for 3 hours and there is a group that is used by a large number of people because of the farewell party time! I think that it is especially useful for young people because they can drink a lot with peace of mind and have a large amount. Speaking of which, there seemed to be a takeout! I have a menu. Business hours 11: 00〜24: 00 * Reservations are required from 11:00 to 16:00 《Inquiry time》 10: 00〜24: 00 No regular holiday

The building's fourth floor next to Matsukiyo, less than a minute's walk from the station. The tiled interior was cute and there were many girls groups. ◆ Avocado salad There were six kinds of salads, and the price was $ 680. Her husband chose avocado. Feminine (laughs) ◆ Assorted skewers When I wondered if there were 6 types, it was 3 types x 2. Perhaps they took care to make it easy to share because they were two people. ◆ Grilled beef tongue It feels a bit too overcooked, but it would be nice to eat it with the raw onions below. The main fillet steak also had a red rare center in the photo, but it was well baked. This was a good time to relieve, and although it was well grilled, it was soft, so the result is OK! As a bottled beer group, I was happy to have a selection of beers from around the world. The first is the classic Carlsberg. I like this green bottle ~ The second one is Cronenburg 1664 in France. I asked 弾 for a bomb. In my case, the bomb was an image of natto, tuna, toro, egg yolk, okra and takuan, but almost natto! ? When I thought, there were plenty of tuna, salmon, octopus and seafood under natto, and it was a high-quality bomb.

The brand of sake I ordered is different from the brand of sake that comes out. I was already suspicious that the prices of the exciting and Chiju Kubota were the same, but I was offered different brands multiple times in the wrong direction. The sashimi is also very lonely, and I want you to imagine cheap squid, salmon and tuna, which is exactly the same. Perhaps the correct way to use this shop is to book a course like all-you-can-drink and drink Bakasuka. This time, I think I used it the most unsuitable for this shop. The clerk is friendly and can smoke, so you may not think that you have failed unless you make a mistake in using it.

There seems to be a course, but it is a single item ... Beer is a must-have because it is a meat bar & beer hall, and it is my standard to ask first while thinking that meat is required. I enjoyed beer while requesting a classic. The appetizer is a potato salad. There was also salmon. For now, let's put the cucumber on the appetizer. Because it is full of bonito, you can refresh it. What is a bomb? I thought and ordered. It was a snack to eat natto and seafood wrapped in Korean seaweed. I enjoyed Ichibo with Corona Beer. There was a wide variety of beers, just a beer hall. It seems to be enjoyable even with children because it is empty from an early time. It was like a semi-private room, so it was nice to be able to take it easy.

"Awaji chicken charcoal grilled chicken all-you-can-eat course" is an exceptional price of 3,000 yen with 3 hours all-you-can-drink! All of the course menus are from Awaji Island, and the most famous one is onions. Of course, with onions as the main character is included in the course. is a fragrant and crispy dish. has a slight sweetness and is unstoppable. The protagonist of this course, , has four types: thigh meat, gizzard, skin, and meatballs. Except for the gizzards, it is a part that is often served with sauce, but I felt that salting it is proof of confidence in the quality of the meat. It's amazing that you can eat all-you-can-eat potato fries and yakitori. How many times did you order in 3 hours? All-you-can-drink includes draft beer, various highballs, sour, wine, shochu, and sake.

Convenient at the station Chika. The food comes out quickly, and the price is reasonable and easy to use. It's interesting to have bottled beer from overseas!

It's very convenient because it's very close to the station. You can enjoy it for less than 3000 yen. There are about 20 kinds of bottled beer in the world, and it is recommended for beer lovers who want to drink various beers. I am glad that the meat platter has a lot of volume.

[Meat Bar & Beer Hall MeatBeer Hon Atsugi Store @ Atsugi] Drinking after dinner in Atsugi. I visited this shop on the 4th floor of the building next to Matsukiyo next to the station. Inside the store, each table is divided into partitions, making it a private room. To be exact, the name of the restaurant is "Meat Bar & Beer Hall MeatBeer x Private Room Izakaya Go to Awajishima", and there are various izakaya-type menus as well as meat dishes. So, this is the menu I ate this time. ◆ 5 points of horse sashimi ◆ Fillet ◆ Sirloin ◆ Shime mackerel ◆ Chicken skin ponzu ◆ Negichijimi Five types of horse sashimi were served on this day: fillet, lean meat, marbled meat, abra, and horse tongue. Only the horse tongue was a little firm, but other than that, the meat was soft and had a light taste, and every part was delicious. For the beef dish, I had fillet and sirloin, both of which were baked softly. The fins are light and elegant, and the sirloin has a juicy taste combined with a red wine-based sauce. Onions were laid under the fins, but these onions are delicious. I forgot to ask the shop staff, but I wonder if this was Awajishima onion. Mackerel because you might get tired of just meat. It was roasted in a half-life shape, and it was refreshingly delicious. The first chicken skin ponzu I got was a good volume, and while eating mushy with onions, the beer was fluffy. Negichijimi was even more delicious when eaten with miso sauce. Since the name of the store is beer hall, it seems that we have a variety of bottled beer from overseas, but it seems that the day before was quite successful, and it is a pity that there were many out of stock on that day. There was an interesting menu called "Meat Meat Assortment", so next time I would like to drink various beers while eating meat.