パン屋・小坂

It was delicious with a very soft texture (* 'ω `*) The correspondence of the smile of the clerk was very good, the atmosphere of the shop was also good enough (♡ ° ω ° ♡)

It is an ordinary bakery because it is highly rated. Taste is usually, small croissant was surprised at 180 yen, but thinks that price is high if we think about size of bread.

I buy it early when I go to Matsushiro Hospital, but it sells out quite quickly. Everything is delicious

It is easy to enter in a very nice shop. Melon bread and French toast were very good. Unlike a normal bakery, it's in a showcase, so it's a cake shop style that a clerk can take. There is also eat-in, so it might be good when you want to eat a little at lunch.

Crunchy and fluffy soft and delicious breads ♪ The smile of the service person and the buzzer that is baked enhance the excitement. There are many types, so I'm lost no matter how many times I go. Another favorite place has increased (❁´ω`❁)

When I went to 11 o'clock, I didn't have my favorite maple France, so I bought cream, melon, bean paste, walnuts, yakisoba, fish, chicken, burdock cheese, and wiener bread. Tighten for 1652 yen. There are many customers, and they are out of stock one after another. It is a popular bakery. Please note that there is no parking lot.

I'm in Tokyo. Is it the year-end visit to my parents' house or came to visit my mother? I'm going to have a break a little earlier this year and have the museum entertain myself with LIVE. He was born and raised in Tokyo, but if he spends 20 years in Nagano, the City Boy color will fade and it will be completely Nagano-specific. Of course, that's not bad, but I like it. The proof is that it has become a habit to spend a few days before thinking about how efficient and efficient it is to go around Tokyo. After all Tokyo is large. What's more, if there are too many routes to look at because there are so many places to watch, what should I do? It's fun to do if it's not that. If you have finally decided on a route and are ready to depart with this, you will be asked to do something by your mother or you want to change it, so I will start a little earlier. Waking up at 3:30, taking a shower and getting ready, departure at 4:30. Arrived at Tokyo at 7:50 via Nagano Expressway, Kanetsu Expressway, and Ken-O Expressway. However, I arrived about an hour earlier, partly because I came too swissy and I made a mistake in calculating the route. You can go to your parents' house as it is, but you have to go through immediately. Let's go around here. That's because Fuchu is a region where people spent their early years in their twenties and were very mature. It has been 30 years since I left this land. Back then, it was still a bubble era. There was a momentum saying, "If you build it, you can make it here", but it was also a time of crude production that even a 20-year-old monk would hurt his head. ... and I'm not in a position to say that. The adults around me did not like it. There is a certain situation and position. As a child, I can't say anything. This time, I've been watching five or six properties that I worked on at the time, but although I'm serious, I don't like anything that's just before retirement. I can't tell where it is, but you can see it. He was young. The job of building what remains is scary. By the way, don't worry, we are doing it even better now. Nevertheless, I had breakfast, so I had breakfast. I decided to leave early so I skipped breakfast and bought bread yesterday with the intention of eating somewhere. "Bakery Kosaka" A bakery on the other side of the narrow street in front of Matsushiro General Hospital. I was worried when I passed as before, so I stopped by. Before that, it was a restaurant with a large eat-in space. Meals should be balanced, salty and sweet. "Cheese ham cutlet" 350 yen Three pieces of lettuce and ham cutlet are sandwiched in a large roll bread. Even though it is a ham cutlet, it contains cheese, and the ham is very luxurious when it is thick. The crisp crunch of ham cutlet and crisp lettuce and the crisp texture of roll bread are very fun. "Walnut anpan" 150 yen Walnuts are kneaded into French bread, but not to hard bread. There are plenty of granules inside for sweetness. The walnuts have a crunchy texture. After that, I went around Setagaya-Shibuya, but Tokyo must be tired. I was born in Shinjuku, and brought it to Shibuya and other places I was not good at, so I was working during major construction. I'm totally lost and I'm exhausted. Tokyo is not my city, but Nagano is good.