丸亀

Curry udon seems to be a staple. This is cutlet curry udon. The volume was perfect, and the Japanese-style curry soup was delicious again with rice. It's great that the cutlet cut into bite-sized pieces is easy to eat.

It is a private store regardless of the udon shop near Minoridai Station and the chain store Marugame Seimen. See the reviews of Katsu Curry Udon, and you can add rice, which is a collaboration between Katsu Curry and Udon, for free. I was impressed by the good customer service provided by the paper apron along with the rice bowl. The curry with soup stock is a little spicy adult curry with a deep taste and delicious, but be careful! The cutlet was hot and burned in my mouth (sweat) It didn't cool down for about 10 minutes. The salad was crispy and delicious. Thank you for the meal. There is a parking lot behind the store ?

A shop I often go to between work. I like the chewy texture of handmade udon noodles. There are some menus I haven't eaten yet, so I want to conquer them. I'm also interested in the takeaway bowl.

And you can enjoy curry udon, curry and soup stock ❗️.

The shop I went to for lunch was closed and became a lunch refugee and was wandering by car, so I arrived here. When you enter the store, you will be guided to the counter and look for the menu. Curry udon seems to be recommended, so I ordered cutlet curry udon and free rice. It was served in about 5 minutes and the barley tea was left with the pitcher. I'm sweaty, so this attention is helpful. The cutlet is freshly fried and crispy, and the meat is tender and delicious. The udon noodles are handmade, and the curry tastes good, so the level is high and I am grateful that the first shop I went to was closed. smile The parking lot is not visible from the street, but there is a large parking lot behind the shop.

The katsu curry udon, the splendor that goes beyond the gutsuri type, and the feeling of the shop that you want to make it delicious and fully satisfied are well conveyed. Plenty of delicious soup without astringency, plenty of crispy lettuce that can be used as a side dish as a single item, too much dressing in a separate container, freshly fried soft cutlet cut into bite-sized pieces, for rice If you eat it little by little without sprinkling soup, you can always feel the taste of curry fresh, and of course, handmade udon is also good. Do you use rice and heat insulation jars? I wonder if if I study rice a little more, it will become one of the best menus in Japan.

Shin-Keisei Electric Railway Shin-Keisei Line Minoridai Station is a few minutes' walk away. ○ We had lunch at "Handmade Udon Marugame", not turtle noodles. Although it is a cafeteria in front of the station, many parking lots are secured, so cars are safe. I had a refreshing "Kitsune Udon" on that day. Looking at the menu, I'd like to recommend various curry udon noodles, but I don't have clothes ... I'm afraid of rebounding ... Well, the fox udon that came. The fried food is plump and looks delicious. The juice is a little sweet. Udon is a handmade noodle with a strong texture. The green onions and kamaboko were also good.

2022-02 It is a Sanuki udon shop located about a 2-minute walk from Shin-Keisei Minoridai Station. I wanted to eat curry udon on a cold day, so I used it for lunch on a holiday for the first time in a while. There are 9 parking lots at the back of the store. There was a few centimeters of snow from last night, so I was worried if I could put it in the parking lot, but when I arrived, the snow was removed cleanly. Shortly after 11 o'clock, there were no first customers and one pair of second customers. Sit at the table in the back of the shop and look at the menu. It's been a long time since I visited (maybe for the first time in a few years), but before I knew it, it was a shop that pushed curry udon, and there were several "curry udon" banners outside the shop, and the menu was quite curry udon. Seemed to be pushing. From that menu, I ordered "Katsu curry udon 1100 yen" and my wife ordered "Standard curry udon 940 yen". Katsu curry udon was served with free rice, and my wife had an optional "fried shrimp (price unknown)". (I forgot to take a menu photo, but it probably doesn't include tax) The curry udon that arrived soon is full of curry, and when you take a sip, it is spicy and moderately spicy. Noodles are Sanuki-like noodles that are strong and smooth. The cutlet is not so big, but it is freshly fried and delicious. The cutlet curry also comes with a salad and plenty of lettuce. Even rice and Fukujinzuke are quite gorgeous and voluminous. Above all, this curry is delicious and goes well with udon and rice. The viscosity was weak and it was a little dry, but it was easy to eat, and I felt that the spiciness and richness were just right and addictive. This was a curry udon that was pretty close to my ideal. From the table seats, you can see the work of making noodles in the noodle making room, and the husband (?) Also has a good impression with a smiling customer service. A customer who came later asked for cold udon noodles as a set, but he confirmed, "I've just struck noodles for warm udon noodles, so it's a little chewy, is that okay?" It seems that the noodles are beaten with warm and cold udon noodles. When I got home, a picture of "35th anniversary of the founding" was displayed behind the cash register. I think it's still difficult in Corona, but I hope that you will continue to operate for a long time.