食辛房 広島駅前店

3.7/5 に基づく 8 レビュー

Contact 食辛房 広島駅前店

住所 :

Matsubaracho, Minami Ward, 〒732-0822 Hiroshima,Japan

電話 : 📞 +8879
Webサイト : http://9141.jp/
カテゴリ:
街 : Hiroshima

Matsubaracho, Minami Ward, 〒732-0822 Hiroshima,Japan
k
kenji e on Google

予約時間通りに行ったが、前の客がいるっと言うことで少し待たされた。それに、個室を予約していてのに違う所へ案内され、「個室を予約してたのですが。」っとスタッフに言うと、更に10分待たされた。 色々ありましたが、料理は美味しかったので☆3つです。
I went on time, but I had to wait for a while because there was a customer in front of me. Besides, I was guided to a different place even though I had reserved a private room, and when I said to the staff, "I reserved a private room," I waited for another 10 minutes. There were various things, but the food was delicious, so there are three ☆.
カープ男子 on Google

元ダイエー広島駅前店内にある焼肉屋さん。 店員さん達も客層も比較的若い年代のお店の様に思えます。年配の方やファミリーで来店されている方は見られませんでした。 お肉は赤身以外は、脂身多めのものが目立ち、テールスープ・玉子に浸けるもの等は塩が強く薄めないと飲めなかった。 タンの3種食べ比べは美味しかった。
A yakiniku restaurant in the former Daiei Hiroshima station square store. The clerk and the customer base seem to be a relatively young shop. We did not see any elderly people or families visiting the store. Except for lean meat, the meat with a lot of fat was conspicuous, and the meat soaked in tail soup and eggs could not be drunk unless the salt was strongly diluted. It was delicious compared to eating 3 kinds of tongue.
藤永友弘 on Google

久々の仲間との会食、駅周辺希望だった為南口側のこちらのお店を予約して入りました。 店内では喫煙出来ないみたいですが出て近くにトイレも喫煙スペースもあったので問題なし。 食べ放題の真ん中のコースを注文しました。 僕だけドライバーだった為ソフトドリンクの飲み放題に、残りの皆はフリーアルコールで。 安定のチャンジャは初っ端から沢山注文しましたが一瞬でなくなる始末、お肉もモリモリ注文しましたがこてっちゃんが1番プリプリで美味しかったです。 壷漬けハラミも(太い肉の時は焼きながらハサミで切りながら)美味しかったです。 デザート1人1品までだそうです。
I made a reservation for this shop on the south exit side because I wanted to have a dinner with my friends after a long time and around the station. It seems that you can't smoke inside the store, but there is no problem because there is a toilet and smoking space nearby. I ordered the middle course of all-you-can-eat. Since I was the only driver, I had all-you-can-drink soft drinks, and everyone else had free alcohol. I ordered a lot of stable changers from the beginning, but it disappeared in an instant, and I ordered meat as well, but Kote-chan was the best and delicious. The pot-pickled Harami was also delicious (when the meat was thick, it was grilled and cut with scissors). It seems that each dessert is limited to one item.
P
Phuc Do on Google

It was nice. Suitable with price
N
Nick Oen on Google

A bit pricey but easily worth it if you get all you can eat. Electronic menus make ordering easy. Just be sure to order well ahead of when you want the food as service can get slow when busy .
J
Juliana K on Google

While the food was good, the limited time (85 mins table time limit) was not fair as we were 6 people used only one Korean BBQ grill. We decided to have BBQ buffet (2580YEN) , seems there were many kind of meat to choose, but we took a lot of time to grill the food for 6 people, at the same time we just had 85 mins to eat. I thought we obviously had an awkward dining experience :(
A
Ace Smeg on Google

Meat was tasty and brought to the table quickly. No english menu and the ordering is through a computer that only shows Japanese. The all you can drink alcohol was not refilled very quickly and I failed to become drunk, which perhaps is a personal problem. The drink names are hilarious when translated by Google. Who feels like a pint of tatter sickness or jealousy puppy?
K
Kristin on Google

I got the lower priced AYCE menu (can only pick from ~80 items as opposed to ~100) and AYCE drinks for dinner. It was really worth it, especially because the cuts of meat were of high quality compared to the JBBQ restaurants in my hometown of Toronto. You have 90 minutes to order and it’s very easy: you just click around on the tablet at your table and servers only come by when they drop off food or when you ring them with the table bell. Otherwise, they don’t bother you. For the (included) dessert, you can only pick one. The AYCE does not apply to desserts, much to my dismay. Therefore, I opted for the chocolate sundae which seemed like the most worthy option to me. The only downside is that the vegetable options are severely limited. We were only given onion, partial corn on the cob, a pumpkin slice, and a slice of green pepper. They also have lettuce so you can make wraps, but for the grilling vegetables, you only have those 4 options, i.e. no mushrooms or butter corn. They also had way too many beef tongue options relative to other cuts of meat. Maybe they had a massive surplus and had to get rid of it fast.

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