Masumi - Koganei

Name: Masumi - Koganei
Address: 2 Chome-15-11 Nukui Kitamachi, Koganei, Tokyo 184-0015, Japan, 184-0015, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Masumi

住所：

2 Chome-15-11 Nukui Kitamachi, Koganei, Tokyo 184-0015, Japan

電話：

📞 +88799

Postal code :

184-0015

Webサイト：

https://www.facebook.com/Soba-Masumi%25E3%2581%259D%25E3%2581%25B0%25E3%2581%25BE%25E3%2581%2599%25E3%2581%25BF-1760284390932441/

Opening hours :

Saturday	12–2PM
Sunday	12–2PM
Monday	Closed
Tuesday	12–2PM
Wednesday	12–2PM
Thursday	12–2PM
Friday	12–2PM

カテゴリ：

そば屋 ,

2 Chome-15-11 Nukui Kitamachi, Koganei, Tokyo 184-0015, Japan

Best Soba noodle shop in japan

F	Fumihiko K on Google ★ ★ ★ ★ ★ 若いご夫婦でやっている本格的な手打ち蕎麦のお店です。蕎麦も蕎麦湯も美味しい。味は小金井で一番と思いますが、場所が不便。駐車場も無いのでコイン駐車場に停めましょう。夜は酒もつまみも豊富ですよ。 This is a full-fledged hand-made soba noodle shop for young couples. Soba and soba-yu are delicious. The taste is best in Koganei, but the location is inconvenient. Since there is no parking lot, let's stop at the coin parking lot. There are plenty of sake and snacks at night.
M	Mamoru Endoh on Google ★ ★ ★ ★ ★ 3ヶ月ほど前に家族で訪問しました。閉店間際かつ2歳の娘も一緒でしたが、快く対応していただきました。おろし田舎蕎麦と天ざるをいただきました。蕎麦の風味が良く大変美味しくいただきました。また蕎麦つゆも鰹の香りが効いていてこだわりを感じました。また行きます。 I visited with my family about 3 months ago. The two-year-old daughter was on the verge of closing, and she kindly responded. I got grated country soba and tempura. The buckwheat flavor was good and it was very delicious. In addition, the scent of buckwheat soup was also effective, which made me feel particular about it. I will go again.
W	Wien Pmj on Google ★ ★ ★ ★ ★ 近くのお蕎麦屋さんをたくさん回っていますが、店内がおしゃれなだけで、値段が高く、味もそれほどでもないと思います。そばの挽き方にこだわりがあるようですが、栄養に期待します。 I've been to a lot of soba restaurants nearby, but I think the price is high and the taste isn't that great, just because the interior is fashionable. It seems that he is particular about how to grind soba, but I expect nutrition.
こ	こじろう on Google ★ ★ ★ ★ ★ 年越しそばの持ち帰りの予約をして、大晦日に時間どおりに取りに行くと、「予約が多くて天ぷらがまだできていない。店内で待つか30分後に来てほしい。」と言われ、一度帰って30分後に取りに行ってもまだできておらず。仕方なく店内で待っていると、後の予約のお客さんが来られ、「まだなのでできたら電話します。」と言われていました。来られる前に電話するものではないでしょうか？大晦日で忙しいのは承知していますが、キャパを超えた予約を受けておいて、予約が多いせいだという言い訳は納得がいきません。受け取った帰りには詫びの言葉もなく、味はおいしかったのですが、年末最後にいやな思いをしました。 When I made a reservation to take out Toshikoshi soba and went to pick it up on time on New Year's Eve, I was told, "I have a lot of reservations and I haven't made tempura yet. I want you to wait in the store or come 30 minutes later." Even if I went to pick it up 30 minutes later, it wasn't done yet. When I had no choice but to wait in the store, a customer who made a reservation later came and said, "I haven't done so yet, so I'll call you if I can." Isn't it something to call before you come? I know I'm busy on New Year's Eve, but I'm not convinced that it's because I have a lot of reservations because I've received reservations that exceed my capacity. There was no apology on the way home, and the taste was delicious, but at the end of the year I felt unpleasant.
p	papalunch39 (papa lunch) on Google ★ ★ ★ ★ ★ リーズナブルな価格設定です。日本酒も管理が良く、蕎麦と共に楽しめます。駅から遠いのがネックですが、目の前の桜並木は圧巻です。 Reasonable price setting. Sake is also well managed and can be enjoyed with soba. The neck is far from the station, but the cherry blossoms in front of me are the highlight.
加	加藤睦 on Google ★ ★ ★ ★ ★ 閉店に近い時間に伺いましたが、ご夫婦の店員さんが丁寧にご対応いただきました。お蕎麦とても美味しかったです。次はゆっくり時間がある際にお酒と合わせて楽しませて頂きたいです。 We visited at a time close to closing the store, but the clerk of the couple responded politely. Soba was very delicious. Next time I have time to relax, I would like you to enjoy along with alcohol.
さ	さくらさくら on Google ★ ★ ★ ★ ★ ランチに初めてうかがいました。まず、お料理の乗ったお盆を片手でテーブルに置かれたことにびっくり。その小鉢がプラスティックの器だったことに笑いが出てしまいました。ご主人もごちそうさまにお返事も無く、味はいたって普通。お値段ほどのお味ではないです。冷たいお蕎麦はくっついていました。残念なお店でした。 I visited for lunch for the first time. First of all, I was surprised that the tray with the food was placed on the table with one hand. I laughed at the fact that the small bowl was a plastic bowl. There was no reply from the husband or the feast, and the taste was very normal. It doesn't taste as good as the price. The cold soba was sticking together. It was a disappointing shop.
a	aaron meldahl on Google ★ ★ ★ ★ ★ A bit out of the way and no parking lot, but the proprietors are friendly (don't know about English) and the food is good. Handmade soba is thin and delicate, the tempura changes monthly and is a little different -- I got the special set for 2100 yen and it included fresh white shrimp from Toyama, chicken, lotus root, soft carrot, boiled egg (!), and sweet potato. My stomach is usually pretty sensitive to oily tempura but had no problem. Another nice thing was that it was not packed at Sunday lunch -- just one other couple -- though it was cold day and I hope they do get more customers at other times!