どっこいしょ

Fish is sashimi, boiled, grilled and fried, all of which are deliciously cooked. Fresh fish that feels the general's commitment. You can have a good time just by watching the general who cooks rhythmically at the counter. Of course, the general's humorous customer service is also wonderful! I applaud the draft beer in the mini mug.

The general's mind is very comfortable. If you ask me to recommend cooking, you can get today's recommendation. The best sashimi in Uwajima is highly evaluated by regular customers. The counter has 3 seats for 2 people and several boxes.

Whenever you come to Uwajima, be sure to stop by. It was delicious as usual.

All are very delicious dishes. The general's customer service is also very pleasant. You can enjoy delicious fish dishes at a reasonable price! Cheaper than others

Although it was recommended, first of all, the menu was small, so I got sashimi, grilled food, simmered, etc. as recommended, but this was surprisingly delicious! There is plenty of sake to see where it is hidden. Unfortunately, there is no meat. It's almost like a fish specialty. When I was calm, I wasn't my father's gag, but the general laughed and laughed at me. Well, I enjoyed it so I'll leave it at this level. I'd like to add five, but I don't have any meat, so I'll subtract one.

Visited on a business trip. Since there are usually a lot of people, the course menu was a standard in a large box, but this time we explored for a good store because there are 3 people. When I opened the entrance with some anxiety, I heard a bright voice saying "Welcome". This alleviates my anxiety at once. As you all wrote, it's all good. It finishes the seasonal ingredients deliciously. And above all, the production that tries to entertain the customers is wonderful. I had a good time. I will definitely stop by when I visit Uwajima. postscript I had a good night today as well. Of course everything was good, The recommended dried squid tempura was delicious.

When I came in February, I had a bad day off, and I had a little difficulty because I didn't understand ?, but this time I got a reservation from the hotel. The general will also bounce with a fun person who is better than listening. It feels like the food is seasonal and seasonal. There are many fish. It seems that there are various types of sake such as Yamagata and famous places in Kochi. I felt that there were many local customers because it was community-based, but the food content is convincing even for people from other prefectures. When I said that I came on a trip to celebrate my mother's eighty, she made special sweets. Thank you ? Oh yeah, it's said that the general is selling it as a handsome guy like Johnny's by himself. [Second time] I went to Uwajima again this time from the Kochi side, so I could not read the time, and although I made a reservation, I was finally able to contact you in the evening of the day. Thank you for your kindness. Recently, many izakaya do not cook boiled fish or so on, so it is a valuable existence for me. Both the general and the part-time job were as frank as ever, and it was a fun night. [Third time] This time I visited with a friend and three people. Corona was anxious, but I was able to come without any problems. I was able to spend a fun night with the same seasoning and liveliness of the fish. Thank you ? [4th time] This time, I brought my mother for the first time in two years. I usually get the same Gure, Hogo, and Hotare, but this time I got three kinds of sake. 6 勺 each of Snow Kayasha, Kawagame, and Tsukasabotan. Everything was delicious. Thank you ?‍♂️