なだ万厨房大丸東京店

Name: なだ万厨房 大丸東京店
Address: Marunouchi, Chiyoda City, 〒100-6701 Tokyo,Japan, Tokyo, Japan

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Contact なだ万厨房大丸東京店

住所：	Marunouchi, Chiyoda City, 〒100-6701 Tokyo,Japan
電話：	📞 +889779
Webサイト：	https://www.nadaman.co.jp/chubow/shop/tokyodaimaru/
カテゴリ：	日本のデリカテッセン ,
街：	Tokyo

Marunouchi, Chiyoda City, 〒100-6701 Tokyo,Japan

Best Japanese delicatessen in japan

と	とおるはん on Google ★ ★ ★ ★ ★
g	geicfried morris on Google ★ ★ ★ ★ ★ お米と煮物が美味しかった。 The rice and boiled food was delicious.
青	青木孝文 on Google ★ ★ ★ ★ ★ 2019年12月20日(金)になだ万厨房大丸東京店を訪れました。料亭のなだ万のブランドですが、テイクアウト専門のお弁当店です。客層は老若男女幅広いです。琴(12月〜2月)をテイクアウトしました。琴は季節によって内容が変わる幕の内弁当です。なだ万厨房の中でも購入する機会が多い弁当です。税込1350円でした。海老芋、南瓜、昆布の煮物、湯葉、人参の煮物、ぜんまい木耳蒟蒻油揚げ煮、蓮根蒸し鶏中華くらげ和え、玉子焼き、赤魚の焼魚、鶏つくね、明太子さつま揚げ、ひじきご飯、白米、お漬物などの内容でした。湯葉の食感が良く、煮物は素材の味わいがあります。蓮根蒸し鶏中華くらげ和えは甘辛くてくらげのコリコリとした食感も良いです。鶏つくねは身がしっかりとして味わいがあり、明太子さつま揚げも弾力があって味わいが良かったです。玉子焼きはほのかに甘く、ひじきご飯の風味も良いです。お漬物とともに白米も食がすすみました。全体的に塩味が控えめであり素材の味わいがします。美味しかったです。 On Friday, December 20, 2019, I visited Nadaman Kitchen Daimaru Tokyo. Although it is a nadaman brand of a restaurant, it is a bento restaurant specializing in takeout. The customer base is wide for both young and old. I took out Koto (December-February). The koto is a bento lunch box whose contents change according to the season. It is a lunch box with many opportunities to purchase even in Nadaman Kitchen. It was 1350 yen including tax. Shrimp bowl, Nanban, Stewed kelp, Yuba, Ginseng stew, Spring boiled crab oil, Fried lotus root steamed chicken with Chinese jellyfish, Egg grilled, Red fish baked fish, Chicken meatballs, Fried chicken meatballs, Hijiki rice, White rice, Pickles It was content. The texture of yuba is good and the boiled food has the taste of the ingredients. Lotus root steamed chicken with Chinese jellyfish has a sweet and crisp texture. Chicken tsukune was solid and tasted well, and the mentaiko satsuma fried was also elastic and tasted good. Egg-yaki is faintly sweet and the flavor of hijiki rice is good. Along with the pickles, white rice was also eaten. Overall the salty taste is modest and the ingredients taste. It was delicious.
若	若宮明子 on Google ★ ★ ★ ★ ★ 2日は仕事始まり帰りは大丸東京の @nadaman_official なだ万さんで季節御膳の冬めくをお持ち帰り✨ 一見、少ないかなぁ？食いしん坊ゆえ...でしたが底上げならぬご飯?ぎっしり天ぷら、鰆の西京焼きひとつ結構な食べ応え?? とにかくどれもこれもひとつひとつがわー柚子の味がする！綺麗な飾り切り? 思わず呟きたくなるような見て食べてワクワク♡ 美味しいに加えて何だかほっこりしました。 Work starts on the 2nd On the way back from Daimaru Tokyo @nadaman_official Take home the winter meal of the seasonal set with Nadaman ✨ At first glance, is it small? Because I was a glutton ... Rice that does not raise the bottom ? Fully Tempura, one grilled Spanish mackerel Good eating response ?? Anyway, this is also Each one Wow, it tastes like yuzu! Beautiful decoration ? I feel like muttering unintentionally I'm excited to see and eat ♡ In addition to delicious Somehow I felt relaxed.
ピ	ピカパパ on Google ★ ★ ★ ★ ★ コロナ禍になり、テイクアウトが増えた。たまには高級弁当を！と言うことで『なだ万』の「松茸御飯二段重」2,400円（税込 2,592円）、もう一つは季節御膳「秋のおとずれ」1,650円（税込 1,782円）をいただきました。一見量が少なく感じますが、品数多く一品一品味がいい。一口ごとに美味さにうなり、噛みしめながら味わいます。そして白ワインをいただきます。いや〜美味しかったです。お腹もいっぱいです。特にだし汁のきいた煮物と魚が好きです。今年の初もの大好きむかごもあり大満足。 It became a corona disaster, and takeout increased. Occasionally a high-class bento! With that said, I received 2,400 yen (2,592 yen including tax) for "Matsutake Mushroom Rice Two-tiered" from "Nadaman" and 1,650 yen (1,782 yen including tax) for the seasonal set "Autumn Otozure". At first glance, it seems that the amount is small, but there are many items and each item has a good taste. Each bite growls and tastes while chewing. And I will have white wine. No, it was delicious. I'm full. I especially like simmered soup stock and fish. I am very satisfied with the first propagule of this year.