焼鳥·ジビエ·ワイン 鳥歐 （トリオウ）

Yakitori-san can eat while looking inside the Marunouchi area of ​​Tokyo Station. The calm and quiet interior. The person in charge of the hall was Mr. Sommelier. The specialty is Jibie skewers and wine. From the location, I thought that cospa would be good. Drinks are set higher. There are about four tables on the window side. Reservation required. At the counter, it is either sideways or backwards with respect to the view of the window.

It is a shop where you can enjoy delicious yakitori and game while looking at Tokyo Station. The yakitori dining is very polite and sticks to vegetables. The location is convenient and it is easy to use, so we recommend it.

A chicken restaurant on the 5th floor of the Shin Marunouchi Building, which stands in front of the Marunouchi Square at Tokyo Station. Since the outer wall is made of glass, you can enjoy a panoramic view of the Marunouchi station building and Marunouchi Square at Tokyo Station in front of you. There are no large seats, up to 4 people. The basic store is for two people. A charge of 600 yen and a service charge of 5% are required at night, but they are not required at lunch time and you can have a lunch set from 1,200 yen. This time, I received a special parent-child heavy set, but the amount of chicken was large, it was baked and fragrant, the seasoning was modest, and I was able to enjoy the deliciousness of the chicken.

While looking at Tokyo Station A course of yakitori, game and seasonal vegetables. Kuroiwa clay chickens in Miyazaki have a long breeding period, It was delicious because I was sick ~ ❣️ Bonjiri who always feels greasy Plenty of umami, gizzards are big and elastic ? Deer ? and boar ? skewers have no odor I'm glad I enjoyed the game a little ?? Soak the egg yolk in sauce like salmon roe "Bird salmon roe" to eat on a warship Tempura, vegetable dishes, rich plain hot water soup ♨︎ You can choose oyakodon or ramen Enchanted by the compatibility of red bean paste and mascarpone Even dessert was included ? Start your drink with sparkling wine Dark white, limited to 1000 pieces Merlot, fascinated by the scent of barrels I don't remember the last white, but the photo is ? If you think it's an ordinary yakitori restaurant At a store with a senior sommelier It seems that wine is imported in-house ✨ There are also counter seats I can enjoy it alone I hope I can go with someone again ~ ? 16 dishes of Yakitori and Jibie seasonal vegetable course, a specialty of Tori ? 3 yakitori salt ? 2 yakitori sauce ? 2 seasonal vegetable skewers ? Deer skewer of Mr. Onodera, Miyagi Prefecture ? Minamiizu Mori's boar skewer ? Watercress salad ☕️ Rich chicken soup ? Kuroiwa clay chicken tempura ? Sea asparagus ? Shime noodle rice choice ? Sweetness This course, ¥ 4900 is very good value ❣️

At lunch, I had "Extra-rich chicken plain hot water ramen and yakitori rice bowl set". The soup with rich chicken stock and the scent of yuzu were accented, and the noodles entwined in the soup were very delicious, and it went well with chicken breast. The yakitori rice bowl with sasami and thigh meat was also delicious with the sauce soaked in the rice.

The inside of the store has wide windows, and Tokyo Station is in front of you! This is ... a shop that is great for dates! While thinking, this time at the counter. Toast with sparkling ♪ I asked for a Kuroiwa clay chicken yakitori and mizutaki chicken shabu-shabu course. Watercress salad The shop's special sesame dressing was on. It was very easy to eat because it was a watercress with few habits. Excellent compatibility with sesame seeds! Leave it to yakitori salt This day was chicken wings. Chicken wings with plenty of meat. The meat is elastic, juicy and delicious! Leave it to yakitori sauce The sauce was Tsukune. The sauce was perfect for the plump meatballs and it was delicious! The yakitori was so delicious that I added a skewer. Gizzard I asked for salt. It has a nice chewy texture, and the saltiness is perfect and delicious! Soliles I ordered the part I saw for the first time. It's a part around the base of chicken thighs. Since there is only one on each side, it is a valuable part with one bird. It has an elastic texture and is fatty and delicious! White Toro Liver The liver had few habits and was easy to eat. The thick texture is also good. Today's seasonal vegetables This day was Shimonita green onion. I was watching skewers in front of the counter and ordered because I wanted to eat. The sweet and thick green onions had a moderately salty taste and were very delicious. After the skewers, use it as the main mizutaki. Specialty! Extremely rich mizutaki and chicken shabu-shabu It is a pot of rich plain hot water soup. The ingredients are breast meat, thigh meat, and meatballs. The vegetables were cabbage, mizuna, shimeji mushrooms, enoki mushrooms, brown enoki mushrooms and tofu. The soup contains chicken wings, and it is recommended to eat it from here. The chicken wings stewed in horohoro are soft and delicious. It is said that the breast meat can be eaten with shabu-shabu, so please cook it quickly. The tender breast meat was delicious! When the vegetables were simmered, the taste of the plain hot water soup soaked in and it was very delicious. You can choose from ramen and porridge for the noshime of the pot. I asked for ramen this time. The soup-soaked ramen is very delicious! !! Kuroiwa clay chicken tempura The tenderness of the meat and the crispy batter go perfectly together! When I ate it with a little salt, the chicken taste was more pronounced and delicious. sweetness Hokkaido azuki beans and mascarpone The sweetness of the red beans and the salty taste of the cheese were just right and it was delicious. The chicken itself was very delicious, so every dish was very delicious. It went well with wine and it was a nice night ♪

"Torikai" is a restaurant on the 5th floor of the Shin-Marunouchi Building, which is directly connected to Tokyo Station, where you can eat yakitori and gibier skewers of "Kuroiwa clay chicken". It is also the best location with a panoramic view of the illuminated Tokyo Station. I made a reservation at 19:00 on weekdays and visited with two people. The inside of the store has a nice atmosphere with the lights turned off. I was happy to be able to eat without worrying about the voices of other customers. The menu includes classic yakitori such as skin and bonito, as well as chicken salmon roe, game, and cheese skewers. In addition, there are about 4 types of courses available for 4,000 to 7,000 yen. On this day, I ordered "Yakitori and Jibie / Seasonal Vegetable Course (5,390 yen)" which is a set of yakitori and Jibie skewers. The lineup of dishes offered in the course is ■ Sasami Wasabi ■ Hatsu ■ Skippers ■ Liver (blood liver) ■ Tsukune ■ Brussels sprouts ■ Ginkgo ■ Venison loin ■ Boar ribs ■ Chicken salmon roe ■ Sweet and sour sauce of colorful vegetables, watercress salad ■ Rich chicken soup ■ Sea asparagus ■ Kuroiwa clay chicken tempura (mune meat) ■ Yakitori restaurant chicken plain hot water soy sauce ramen ■ Mascarpone You can enjoy not only yakitori but also tempura, soup, and ramen noodles. In yakitori, the moist texture of "sasami wasabi" and the juicy "liver" without odor are impressive. Both types of Jibie skewers have different personalities. "Venison" has the scent of herbs spreading in the mouth and can be eaten without feeling the scent peculiar to Jibie. Every time I chewed "Boar ribs", the taste of fat spreads in my mouth, and I felt as if I was eating pork. In the single dish, the "sticky" and rich taste of the "chicken salmon roe" I ate for the first time was impressive. In addition, the creamy and delicious soup of "Yakitori-ya no Tori Shirayu Soy Sauce Ramen", which was selected as the last 〆, is exquisite. It was so delicious that I wanted to eat only this ramen soup. In terms of price, I enjoyed it for around 8,000 yen including drinks, so it was a very satisfying dinner.

A yakitori restaurant on the 5th floor of the Shin-Marunouchi Building, which is directly connected to Tokyo. Because it is fitted with glass, you can often see the view of the Marunouchi side of Tokyo Station. The night view is very beautiful at night ✨ It's not a very big shop, so it's a good idea to reserve a seat for a view. I had a course meal at the counter at dinner time. The dishes were made with rare Kuroiwa chicken from Miyazaki prefecture, but they were all delicious. I'll put a photo on it. As the name suggests, the rich chicken soup was super rich and the soup was so white that you could feel plenty of collagen. It seems that ramen using this soup is very popular at noon, so I would like to eat ramen as a single item the next time I visit again. Sake goes on with delicious food in a fashionable atmosphere ?