Marugame Seimen Fukushima - Fukushima

Name: Marugame Seimen Fukushima - Fukushima
Address: 77 Matsuyamacho, Fukushima, 960-8228, Japan, 960-8228, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Marugame Seimen Fukushima

住所：

77 Matsuyamacho, Fukushima, 960-8228, Japan

電話：

📞 +88

Postal code :

960-8228

Webサイト：

https://stores.marugame-seimen.com/110308

Opening hours :

Saturday	10:30AM–9PM
Sunday	10:30AM–9PM
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

レストラン , うどんレストラン ,

77 Matsuyamacho, Fukushima, 960-8228, Japan

Best Udon noodle restaurant in japan

ク	クラウド777 on Google ★ ★ ★ ★ ★ 丸亀製麺が好きで良く利用させて頂いています。このお店には初めて行きましたが雰囲気が悪いです。麺場の眼鏡のスタッフが他のスタッフさんに怒鳴り散らして食事中に気になってしまいます。スタッフの方は一生懸命に仕事をしてると思うんですけどね。とても不快でした。 I like Marugame Seimen and often use it. I went to this shop for the first time, but the atmosphere is bad. The staff of the glasses at the noodle shop yells at the other staff and they are worried during the meal. I think the staff are working hard. It was very unpleasant.
荒	荒巻スカルチノフ on Google ★ ★ ★ ★ ★ たまたま行った日が偶然ハズレだったのでしょうか？他の店舗よりも明らかにスープの味が薄く、うどんも茹ですぎなのか柔らかく、一緒に食べていた母も全く同じ事を言っていました。恐らく毎日不味いわけではないと思いたいですが、いずれにせよ、日によって味に差が出たり、下手な作り手さん？が居るのは如何なことかと思います。一番近い店舗なのに残念です。それ以来、遠回りしてでも他の店舗に行くようにしています。改善を求めます。 Did you happen to miss the day you went? The taste of the soup was obviously lighter than that of other stores, and the udon was too soft to boil, and my mother who was eating with me said exactly the same thing. I'd like to think that it doesn't taste bad every day, but in any case, the taste varies from day to day, or is it a poor maker? I wonder what it is like to be there. It's a shame that it's the closest store. Since then, I have been trying to go to other stores even if I take a detour. I want improvement.
し	しのだ“いやしこ”あすか on Google ★ ★ ★ ★ ★ 麺も美味しくてつゆの感じも好みだが、店が汚い。客が使った調味料は、蓋も外れてそのまま。テーブルをそうじした様子もない。こんなご時世で、個人の店は消毒していて当たり前なのに。初めての丸亀だったが、ちょっと残念！食べ終えた食器は、10人分位そのままになり、持って行っても置く場所もない！後日他所の店舗に行ったが、こんなに酷くはなかった。 The noodles are delicious and I like the soup, but the shop is dirty. The seasoning used by the customer is left as it is with the lid removed. It doesn't look like I've cleaned the table. In such a time, it is natural that private shops are disinfected. It was my first Marugame, but I'm a little disappointed! The tableware that you have finished eating will be left as it is for about 10 people, and there is no place to put it even if you take it with you! I went to a store elsewhere at a later date, but it wasn't so bad.
エ	エドゥカズー on Google ★ ★ ★ ★ ★ いろいろ頼むと決して安くはないが、選ぶ楽しさと厨房を見ながらの待ち時間とセミセルフが、面白い！麺もつゆも好みに合ってます！自分でつゆを入れる工程など前もって表示案内しとけば良いと思います。セルフでやらせるならちゃんと表示案内しといてくれ！別な日、日曜日午前11:30頃行ったけどエビ天が売り切れで、準備できるまでお時間いただきますだって、食べ終わって帰るまで、店頭に出てこなかったので、何やってんだろーと思いました！混む時間帯は、単価高い物を出さない作戦か？エビを獲りに海へ行ったのか？カレーうどんは、コクが無く旨味も無く不合格になるのは、しょうがないと思いますが、結構頼んでる人はいました！好みの問題です！ごぼう天は、下味付いてるのか、柔らかく旨い。アスパラ天は、根元に近い方のスジが、硬く噛みきれず残しました。れんこん天は、旨い。 It's not cheap if you ask for various things, but the fun of choosing, the waiting time while looking at the kitchen, and the semi-self are interesting! The noodle soup also suits your taste! I think it's best to guide the display in advance, such as the process of adding the soup by yourself. If you want to do it yourself, please show me the display guide! Another day, I went around 11:30 am on Sunday, but the shrimp heaven was sold out and it took me some time to get ready. I didn't come to the store until I finished eating, so I was wondering what I was doing. rice field! Is it a strategy that does not produce high-priced items during busy hours? Did you go to the sea to catch shrimp? I think it is unavoidable that curry udon is not rich and tasteless and fails, but there were quite a few people who asked for it! It's a matter of taste! Burdock heaven is soft and delicious, probably because it is seasoned. In the asparagus heaven, the streaks near the root were left hard and could not be chewed. Lotus root heaven is delicious.
菅	菅野祥子 on Google ★ ★ ★ ★ ★ 美味しいうどん　つゆの味も安定の美味しさ☆☆☆ 私の定番はかけうどん（並）に大きめのかき揚げ 1枚、ネギと出汁をどんぶりにいっぱいにしていただきます。コロナ禍もあり久しぶりの来店、入り口の期間限定の鴨ネギの写真私のハートを鷲掴み?　いつもとは違って甘辛い出汁、香ばしく焼かれたネギと鴨肉の香りも良くジューシーでおすすめです。でも、帰り際　出汁の蛇口を見て‥ ハッとしたのは言うまでもありません。　　笑笑次回は定番をいただきまーす♪♪ Delicious udon, the taste of soup is stable ☆☆☆ My standard is Kake Udon (medium) large fried Fill one sheet with onion and soup stock in a bowl I'll enjoy having this. There is also a corona bruise A photo of a duck onion for a limited time at the entrance after a long absence Grab my heart ? It's sweet and spicy unlike usual The soup stock, fragrant roasted green onions and duck meat have a nice scent. Juicy and recommended. But on my way home, I saw the soup stock faucet ... Needless to say, I was surprised. LOL Next time I will have a classic ♪♪
蓮	蓮沼賢一 on Google ★ ★ ★ ★ ★ 美味しくて、安くて、早いのが良くて行きますが、たまたまなのか、明らかにスタッフ不足で茹で、揚げ、レジのスムーズさが無かった。うどん伸びちゃいました。でも美味いからまた行きます！
は	はるのみなと on Google ★ ★ ★ ★ ★ 以前お昼頃に行った時は外まで行列ができていたので、今回平日のお昼過ぎを選んで入ってみました。タイミングがよかったのか、店内は空席も多く静かでした。店員さんの案内や注文の取り方もスムーズで、初めて入った私でも滞りなく進めました。天ぷらを選んだり目の前で作ってるのを見れるのも楽しいですね。ねぎとか天かす乗せるのも楽しい。私はもちもちしたはなまるうどんに過去によく行っていたのですが、注文したのが温かいうどんだったからかな、はなまると比べるとそんなにもちもちしてる感じはありませんでした。味は写真を見てください。おいしくないはずがない！という感じです。実際おいしいかったです。同僚がかしわ天を推していたので勢いで取りましたが、ボリュームたっぷりで小食の私には量的にきつかったです。仕方ないことだけど天ぷらが揚げたてじゃないと冷めていくのが悲しい。マイナス点はテーブルと床のベタベタ。調理の都合で避けられない油汚れだと思うんだけど、床のベタベタは靴底に移ってしばらくの間ベタベタしてました。あれラクに掃除できると良いんですけどねえ When I went there before noon, there was a line to the outside, so I chose to enter after noon on weekdays this time. Perhaps the timing was good, there were many vacant seats in the store and it was quiet. The clerk's guidance and how to take orders were smooth, and even I, who entered for the first time, proceeded smoothly. It's fun to choose tempura and see it made right in front of you. It's fun to put green onions and tenkasu on it. I used to go to Hanamaru Udon, which was chewy, but I didn't feel that it was so chewy compared to Hanamaru, probably because I ordered it because it was warm. See the photo for the taste. It can't be delicious! It's like that. It was really delicious. My colleague was pushing Kashiwaten, so I took it with momentum, but it was a lot of volume and it was quantitatively tight for me as a small meal. It can't be helped, but it's sad that the tempura doesn't cool down unless it's freshly fried. The minus point is the stickiness of the table and floor. I think it's an unavoidable oil stain due to cooking reasons, but the sticky floor has moved to the soles and has been sticky for a while. I hope it can be cleaned easily.
C	Celeste Nuñez on Google ★ ★ ★ ★ ★ This is one definetly superior to the Marugame on the 115. The staff is extra friendly and the tempura is cooked all the way to golden brown, delicious!