鮨 一凛

I have visited several times. I'll come back for a few months, and I think the general's skill is improving every time. I really like how the knobs are elaborate. The vinegared rice feels weak in the grip. We look forward to a further leap forward in the future.

I asked a business partner. There are only counter seats in the store, but it was beautiful and had a nice atmosphere, giving it a luxurious feel. The general is a friendly person. You can see the dishes on Instagram of the store, but there are many delicate dishes that make the best use of the ingredients because they are particular about each ingredient. It tasted good, of course, but it looked very beautiful and I enjoyed it with my eyes and tongue. It seems that the menu is different depending on the time, so I would like to visit you at another time.

The fish itself is of good quality and you can tell that you are particular about it. Therefore, the fat was good and it was delicious without any unpleasant odor. However, I felt that the soy sauce was thick. Chawanmushi and eggs in other seasons were not delicious. I wondered what this was.

A sushi restaurant located just off Orion Street. The store and interior are fashionable and nice. The main dishes are big prawns, sea urchin, toro, and abalone. Everything was delicious. I want you to try it once.

The atmosphere was good and it was very delicious. However, there is a temperature difference between the first customer and the regular customer in the customer service attitude, and I thought that if it was equal, it would be a perfect shop. First-time customers will find it a little awkward.

A 15-minute walk from the west exit of Utsunomiya Station, and a 5-minute taxi ride. Sushi Ichirin on the back street of Orion Street. As soon as you tell the reservation name, you will be urged to disinfect your hands and wash your hands in the back sink. There are about 8 fan-shaped counters in the store, and there is no BGM. Acrylic partition on the table. There were a total of three customers, myself and two women, but they guided us to make each other's group as far away as possible. When you get to your desk, you will be given a bag to put your mask in. As you can see, I think the infection control is excellent. On this day, the disciple holds the main, and the general teaches while moving in the sub. The waiter woman also supports the disciples and serves drinks without unnecessary movement. Below is the menu I received. ------------------------------------- Flatfish 3 days aged Homemade ponzu, Yamaguchi green onions Sardine ginger perilla roll Grilled Spanish mackerel Small skin Pickled after grilling Spanish mackerel, Fukui ground 〆 mackerel Haruko bream yuzu swing Aori squid vinegar sudachi and salt Miso soup Yamaguchi green onions and sea lettuce Irish Tuna Bellows Sea urchin, Hamanaka, Hokkaido conger eel Kawadomaki cucumber, perilla, white sesame Omelet Irish Tuna on the belly (additional) Drinks (both non-alcoholic) Sudachi juice Plum juice ------------------------------------- For ordinary women, the amount is enough, and for men, the amount is just right, about the 8th minute of the stomach + α. Probably because there were few customers, the tempo went well, and it took about an hour to complete. It costs ¥ 7,500 (tax included) when you pay. I heard a strange voice. Supper seems to be ¥ 15,000, so this is also cheap. How much would it cost to eat this amount in Tokyo? Surprisingly, Tochigi Prefecture has the highest consumption of sushi in Japan, and although there are many conveyor belt sushi, there are not many authentic sushi restaurants. I left the store while biting the joy of meeting a good store. I will come again. Thank you for the meal.

I made a reservation from two weeks ago at a sushi restaurant that I always wanted to visit, and finally visited. Only the counter seats were small but tidy with about 6 seats, and it felt like an adult space full of luxury. It was a course that I entrusted to you, but I was satisfied with the selected ingredients and their freshness and taste. In particular, the materials that give a sense of the seasons made me feel that I was a general craftsman. It seems that the delicious food of wonderful ingredients and the many delicious sakes have cultivated the vitality for tomorrow. From now on, I would like to visit each season and taste the seasonal ingredients!

A shop that has been in the way many times! It is full of commitment from suppliers. Each work is polite and delicate. It is interesting to use red rice and white rice according to the material. Providing high quality material by slowly aging it. This sushi is impossible at this price! !! !! You should definitely go there once!