牛坊町屋店

Name: 牛坊 町屋店
Address: Machiya, Arakawa City, 〒116-0001 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 牛坊町屋店

住所：	Machiya, Arakawa City, 〒116-0001 Tokyo,Japan
電話：	📞 +88789
Webサイト：	http://gyuubou05.blog106.fc2.com/blog-entry-130.html
カテゴリ：	焼肉レストラン ,
街：	Tokyo

Machiya, Arakawa City, 〒116-0001 Tokyo,Japan

Best Yakiniku restaurant in japan

Y	Yurie Ozawa on Google ★ ★ ★ ★ ★ 普段は、夜に食べに行きますが今日は、土日のみランチメニューを食べに行きました。食べ応えあるランチでした。因みに、カルビ定食を注文したしたが、豚カルビも2切れあり柔らかく美味しかったです。ザブトンランチもあります。カルビには無い肉の柔らかさと肉には綺麗に刺しが入っていて美味！です。ランチ営業は、11時30分～14時迄です。是非、オススメの焼き肉屋さんです★5です。追記：12月29日、20時頃来店。店内は混んでおり、今までこの時間帯に行くのは初めて、レバ焼が完売でした。今日は、1年間の最後のお肉を堪能したかったのて、お写真を見れば分かるかと思います…何十年も色々な焼肉屋に食べに行きましたが…牛坊さんのお肉が1番！です。肉自体の素材がいいのは食べていて分かります。毎回お伺いする度に、美味しいものを提供してくださる事に感謝でいっぱいです。 2019年元旦も営業しております。11時～是非とも、皆さん食べに行って、肉の旨さを堪能ください。 I usually go to eat at night Today, I went to eat the lunch menu only on Saturdays and Sundays. It was a satisfying lunch. By the way, I ordered a rib set meal, There were 2 slices of pork ribs and it was soft and delicious. There is also a Zabton lunch. The tenderness of the meat, which is not found in ribs, and the beautifully stabbed meat are delicious! is. Lunch is open from 11:30 to 14:00. By all means, it is a recommended yakiniku restaurant ★ 5. Postscript: Visited around 20:00 on December 29th. The shop is crowded and the Leva ware was sold out for the first time in this time zone. Today, I wanted to enjoy the last meat of the year, so if you look at the pictures, you can see ... I went to various yakiniku restaurants for decades ... No. 1! is. You can see that the material of the meat itself is good by eating. Every time you visit, you can enjoy delicious food I am full of gratitude for providing it. We are also open on New Year's Day 2019. 11: 00 ~ By all means, everyone should go to eat and enjoy the deliciousness of the meat. Please enjoy it.
o	osada ojisan on Google ★ ★ ★ ★ ★ 韓国人のおばちゃんがいた時は子どもを可愛がってくれてアットホームなあたたかさと美味しさに毎月行ってました。でも韓国人のおばちゃんが辞めてから若い子が入り、接客に愛がない。コロナ対策のせいか、子どもに対して静かにね！とか、まだ客はきてないのにテーブルからはみ出ないようにとか注意されるようになりました。まぁこれは親が躾けるべきことですね。ただ昔はもっと和気藹々とし寛容だった気がして…。この前はそれっぽい人が飲み屋の姉ちゃん連れていて、その隣の卓に案内されてしまいましたが、そちらの方ばかり優先され、こちらは注文してもなかなか来ない。あまりの差に気分が悪かったです。お店の方とは挨拶を交わし、友好な関係を保っていましたが、それからは足が遠のいてます。。。いつも韓国ノリをお土産にくれていたのもなくなりました。ランチに一回行き、牛坊ランチという一番高いランチを頼みましたが、切れ端、切り落としばかりでクズ肉ばかりの印象を持ちました。ランチも単品注文できるので単品注文かお気に入りの部位があればそのランチセットにすることをおすすめします。単品ならば美味しいはずです！昔の感じが戻って欲しいな〜…。そしたらまた毎月の行きつけにしたいけど… When I had a Korean aunt, she loved my children and went to the warmth and deliciousness every month. However, after the Korean aunt quit, a young child entered and there was no love for customer service. Be quiet with your children, probably because of corona measures! Or, I've come to be careful not to stick out of the table even though the customers haven't arrived yet. Well, this is something parents should discipline. However, I feel that I used to be more harmonious and tolerant ... The other day, a person like that was taking my sister at a bar and was guided to the table next to it, but only that person was given priority, and even if I ordered this, it wouldn't come easily. I felt sick because of the difference. I exchanged greetings with the shop staff and maintained a friendly relationship, but I haven't been there since then. .. .. I no longer always give Korean seaweed as a souvenir. I went to lunch once and asked for the highest lunch called Ushibo lunch, but I had the impression that it was just scraps and cuts. You can also order lunch separately, so if you have a favorite part, we recommend that you order it separately or use that lunch set. It should be delicious if it is a single item! I want the feeling of the old days to return. Then I want to go there again every month ...
青	青木泰裕 on Google ★ ★ ★ ★ ★ 子供がある程度大きくなるまで待って1年数ヶ月振りに行ってみました。やや店の雰囲気は変わってました(フロアの店員さん増えましたね)が、タン・赤身系・ハラミと肉の旨さはさすがでした。 I waited until my child grew up to some extent and went there for the first time in a year and a few months. The atmosphere of the restaurant has changed a little (the number of clerk on the floor has increased), but the taste of tongue, lean meat, skirt steak and meat was really good.
d	demmy goto on Google ★ ★ ★ ★ ★ 美味しさは星５でした。 2019年頃ですが行った際には値段表がありませんでした。値段が予想より高くて、明細も出ないと言われ不信感がありました。美味しかっただけに。。。 The deliciousness was 5 stars. It was around 2019, but when I went there was no price list. I was distrustful because the price was higher than expected and I was told that there would be no details. It was just delicious. .. ..
m	miumiu321 on Google ★ ★ ★ ★ ★ とにかく何を食べても美味しいの一言！！ 1番初めに食べた塩ロースは、弟が1番美味しい焼き方をしてくれたのもあり心を掴まれましてタン、カルビ、ハラミetc…といただき、年齢的に脂身は苦手なのですが、こんなに脂身が甘く美味しく感じたのは初めてで驚きの連続！！レバーやホルモン系も美味しかった〜〜♪ オーナーにこだわりを伺ったところ、冷凍は一切していないとのこと…他にも色々あるのでしょうが、こんなに美味しい焼肉は食べた事がありません。お気に入りの熟成肉店より上かも？自家製ドレッシングが美味しいので、焼き野菜よりサラダで充分かも？(写真は小サイズ) 鉄板も『コレでもか！』ってくらいマメに変えてくれて、スタッフの方達の対応も最高です。町屋にこんな最高の焼肉屋さんがあったとは… 多分、55年生きてきて1番美味しいお肉でした。ホントご馳走さまでした！そして、連れて行ってくれた弟に感謝です。 Anyway, a word that is delicious no matter what you eat! !! The salt loin I ate at the beginning was very appealing because my younger brother cooked it the most deliciously. I'm not good at fat because of my age, but it's the first time I've felt such sweet and delicious, and I'm surprised! !! The liver and hormones were also delicious ~~ ♪ When I asked the owner about his commitment, he said that he did not freeze it at all ... I think there are many other things, but I have never eaten such delicious yakiniku. Maybe it's higher than your favorite aged meat shop? Homemade dressing is delicious, so salad may be more than grilled vegetables. (The photo is small size) The iron plate is also "This is it! 』And changed to beans, the correspondence of the staff is also the best. There was such a great yakiniku restaurant in Machiya ... Probably the most delicious meat I've lived for 55 years. Really a treat! And thank you to my brother who took me.
M	MEGUMI WORLD on Google ★ ★ ★ ★ ★ 町屋駅すぐにある焼肉屋さん。焼肉激戦区ながら個人的にはこのエリアNo.1 なぜなら抜群に美味しいロース、レバーがある。ロースに至っては生で食べられるほどの新鮮さ！（もちろん焼いてね）レバーは臭みなく甘い。激ウマ！さっと炙ってライスにON！某有名店よりずっと美味しい。 19時以降は予約無しでは難しいくらい混みます。町屋の人気店。 A yakiniku restaurant right next to Machiya station. Although it is a fierce battleground for yakiniku, it is the No. 1 in this area personally. Because there are outstandingly delicious loin and liver. The loin is fresh enough to be eaten raw! (Of course, bake it) Liver is sweet without odor. Super horse! Quickly roast and turn on rice! It's much tastier than a famous restaurant. It's difficult without a reservation after 19:00 It gets crowded. A popular shop in Machiya.
g	gbengene opeyemi on Google ★ ★ ★ ★ ★ Good meat
M	Maru Heo on Google ★ ★ ★ ★ ★ The beef is tender and tasty, the pork is not so good . Price is reasonable. It would be much better if the restaurant provided tongs and scissors without being asked for.