Les Temps Plus - Nagareyama

My favorite cake shop before I moved. I'm looking forward to new works and I often go there. All the cakes are not lost and I like the small but very elaborate making.

The cake is delicious, but the bread is also delicious. There are not so many types, probably because they are not bakeries. There aren't many showcases, so if you don't secure them early, they will disappear. This is the same for cakes. It seems that if the timing is right, it will be replenished immediately, but considering that there is a possibility that you can not buy it, it seems better to secure it first.

Saturdays and Sundays are lined up before the store opens. The parking lot is accompanied by a guide. There are parking lots for Starbucks and Yaoko nearby, so I don't think you will be a parking lot refugee. The number of people in the store is limited to 10 people or less. In addition to cakes, baked goods, bread, gelato and chocolate are on sale. I think the price of the cake is reasonable, but I think it's delicious in this area. It is delicate when asked if I want to eat side by side. The customer service is polite. The appearance of the store is very similar to that of the master's store "Aubon Vutan" in Setagaya. I thought the cake was better than the master's shop.

The shop is also fashionable and the cake is delicious! Due to the corona, there are restrictions on entering the store. All the cakes lined up in the showcase look delicious, so I'm very confused. It seems that they are also making reservations.

Opened as a new store in 2012, it has a nice appearance like a Western castle on a big street Les Temps Plus @ Nagareyama. In Nagareyama, a family welcome, a car is required (nearest station: Tsukuba Express Nagareyama Otakanomori 15 minutes walk), and the parking lot is large as it is, but especially on Saturdays and Sundays, the entrance line (entrance limit @ about 10 people) As a result, organizers will also appear. If you're going to buy what you're looking for, I think it's better to enter the store early in the morning. After entering the store, slurries and cakes are lined up in the showcase in front of you, and there are also a variety of breads, baked goods, gelato (when you visit, eat-in (20 seats in the store, 12 seats on the terrace: about)) It was prepared in. The owner chef Mr. Kumagai is trained at the famous store "Aubon Vutan" in Setagaya Oyamadai, and the taste is certain. This time I picked up a part of the cake. Purchase regular Mont Blanc 550 yen, random Savarin Orange 420 yen, and seasonal Waguri Mont Blanc 600 yen. Overall, it feels like Western liquor is effective as an umami ingredient. The regular Montblanc is made in France, the coarse is thin, the marron cream with Western liquor is wrapped in a light cream, and the marron glacéin bottom is stronger with meringue. Waguri is modestly sweet and fragrant, coarse is normal, cream and astringent skin chestnut in malon cream, and tart almond on the bottom. It's so delicious that it's hard to put it on. There are many other shops that are inevitable to change. CP is a little nice to serve customers. Thank you for the meal