La Madre - Nasushiobara

I visited for the first time in 40 years. I was healed by the nostalgic interior and taste as I did when I was a student. It was delicious. It was a treat.

When I was a kid who didn't even know the distinction between hand toss and crispy, pizza was the "mix" of this shop. If you put your cheeks on your cheeks, you will be healed by the nostalgia that makes you feel like you have slipped back in time. Thanks to the owner and his wife for providing the same old-fashioned taste m (__) m

I visited for the first time in several years. The menu was much smaller and I couldn't even get the salad I liked. But the pizza and pasta were still delicious. I was satisfied with the handmade pizza dough and plenty of cheese.

I visited La Madre for the first time in two years. I was thinking of eating my favorite hamburger steak or katsuretsu, but it wasn't on the menu. I can't forget the taste of that demiglace sauce. I have vongole. My wife and son ate basil. The fascinating pasta here is very chewy and the saltiness is also very delicious. I ordered coffee after the meal, but my wife, who loves coffee, praised it. It has a sour taste and a fragrant taste. I'm sure I'm attracted to coffee beans after roasting them day by day. The craftsmanship of her husband is also reflected in the taste of coffee. His wife has a good taste, and the combination with his craftsman's husband adds color to a delicious meal. And great customer service skills. I have been going for more than 20 years, and I hope that the couple will live a healthy and long life so that this taste will not disappear. I didn't ask for the pizza that everyone praised today, but I think it tastes better than the authentic Italian pizza. According to my husband, the cheese in this shop is a special type of cheese, and there seems to be no other shop that uses it. It seems that he has never been to Italy, but he trained in Shinjuku in the 1965's and wore it on his own. It seems that the basil that my wife and son ate is often replaced with perilla in Japan, but my husband uses basil leaves. This insistence. Craftsmanship is reflected in the taste of pasta. I can't stand my gratitude for having a very enjoyable and elegant time. Thank you very much for today. Also, I will definitely visit in the near future. My wife and son are saying that they will bring me again. For that reason, please love your body and live a healthy and long life together with your spouse! Please ?

On Sunday when I was traveling, I jumped in to find a place to have lunch with my companion. I ordered pasta and gratin, but pizza was recommended, so I ordered an additional one. And as recommended, the pizza is excellent ?❗ It is said that this shop has been open for 44 years. I was surprised to hear the age of the master and his wife ? See you all! And even if you eat pasta, you should order pizza.

I had Napolitan, gratin and mixed pizza. Everything was very delicious, and the master and mom felt good and very comfortable. Currently, it seems that we are not accepting large numbers of people, so it seems better to check in advance.

The store that I opened when I was a high school student. When I was young, I ate a pizza ? with a sip, but when the pension is full, I want to take out half of it. But the taste doesn't change. Please give me this taste more and more.