La Fins - Minato City

Anniversary with a loved one. I went to "Restaurant La FinS". The food is really delicious and I can't express it with my vocabulary. The service of the hall staff was also comfortable, and I had a very pleasant time from the beginning to the end. It's incredible. Thank you very much.

Taste It was usually delicious. But we feel that enough if you go once. why? I higher price. To begin with this store, it's many things strange softening. First of all, here the chef of character and shop interiors, do not match not at all make. Also strange that the Shinbashi building of the underground. I'm a young man who likes chatting and wants to go out, so if you do it at an open kitchen store, you can understand. It's ridiculous because Shaf is carrying the dishes himself even though it's a nice interior. In other words, the story of only there are inventories also restaurant patron of wine. Grand Maison pretend hurts that not about the plate.

A restaurant filled with bowls, wine, food and chef Sugimoto's attention. Occasionally it's salty but I like it when it's a total and looks good.

I went to gourmet friend's, French one push The atmosphere is good from the waiting space (*´ω`*) Due to the influence of the social situation, while receiving chef service in only two pairs of stores I had a pleasant meal ヾ (≧▽≦)ﾉ Appetizer Reconstruction of bonito fish with abalone 1950 Hoya Glassware 1888 Pension Spoon Antique Iwagaki fried Sendai beef Hanayama pepper Omar lobster bisque Hen head mushroom truffle butter Cold salad pure gold plate Abalone and clam pie soup artichoke Lamb soybean wakame Muto of tea ceremony Sea urchin bowl Sweet corn Golden crab Mango Ice Cream Rum 1940s Baccarat and Bottle Framboise Tiramisu Cognac

Chef Sugimoto. Surprising French cuisine with an original essence while following the French technique. The seasoning is a little strong.

It is advantageous because the course of the day is 10,000. However, if it is dinner, it will start from the bar first, then there will be a move to the seat, and the menu will change daily, so it might be a good idea. I did pairing of wine, but anyway the chef chooses from among the 1300 bottles of wine. There is also the style of a small shop, where the chef brings most of the dishes and explains. We recommend that you go to the store after reading an interview with about 4 pages that will appear if you search by the name of the Foodion chef. It should be more enjoyable to know who the chef is. The cooks who are exhausting the chef's thoughts and calculations. The base is classic French. Tough, well-rounded, and French with the addition of the chef's originality. In addition, I am not particular about food products. There is no such thing as mischief of the food which is common in half-finished modern French shops. It is transmitted that there is no excuse. Pairing is also great. I can not but think that how to put together is really wine detailed. This is the first time I felt mariage so far. I finally understand that the correct marriage is like this. ¥ 6000 is very reasonable with 4 cups. I will skip the details, but if I talk to the chef for a while, I will devise and do various non-operating activities as much as I can, and I'll pour it all into the store. Perfectly independent. Owner chef in a true sense. In addition, it is not good to expect customer service in a high-class restaurant. I don't think it's heavy, but I think it's not suitable for dating as casualness has been eliminated. You should go only with people who like to eat. Anyway, a great store. The amount of heat from the chef is not complete. It has a strong conviction that it is more obtrusive than many restaurants. I thought it was a store that I had to support. I thought that I was not necessary for the Japanese restaurant industry. I also use Raffines' bowl.

I visited for the first time. The basement of a building near Shintora-dori, passing through the downtown area of ​​Shimbashi. What is the surrounding atmosphere? However, if you enter the shop and take a seat, you will be drawn into Sugimoto Chef World. It seems that the number of higher courses has increased from this month, but since it is the first time, the standard course of 22,000 yen is recommended. The Marriage wine course is also a standard 12000 yen course. Despite the standard choice, the DRC class is coming out, how much effort is it taking? A lineup of dishes called. I haven't had lunch so I'm preparing from the morning! The chef himself (sweaty) serves and explains the wine, and that's enough to impress. The unit price is certainly high, but it must be one of the shops worth visiting. If someone who goes to French, who is unnecessarily pretentious and uncomfortable, comes to this shop, something will fall from his eyes. .. ? lol