L'Atelier Des Sens - Azumino

Everything is delicious here. Cooking with local ingredients, coffee, beer, gelato, wine ... A chef from Azumino, who was fascinated by French cuisine, wants you to enjoy Azumino, which is rich in nature through "food," and offers dishes that value the natural taste of the season and ingredients, using plenty of local ingredients. It seems that they are working on creating a store that aims to be a store with a low threshold in Azumino. ■ Morning: Saturdays, Sundays, and holidays only 8:00 to 11:00 ■ Lunch: Every day from 11:30 to 14:30 ■ Dinner: Every day from 17:00 to 19:30 ■ Cafe: Every day from 10:00 to 18:00 After visiting Daio Wasabi Farm, head north on Azumino Wasabi Highway / Kita-Alps Panorama Road (prefectural road 306) to eat morning. In the large store, there were various ways of spending, such as those who gracefully relax in the morning and those who work. He guided me to a comfortable seat facing the courtyard. Birds and butterflies were coming to play. I couldn't see it because of the clouds, but if it's sunny, I should be able to see the Northern Alps. I ordered Morning 1,100 yen. A plate full of toast and fresh vegetables. ・ Seasonal vegetables with vinaigrette ・ Homemade chicken ham ・ Scrambled eggs (freshly picked eggs) ·toast ·drink Hot coffee is "free refills". Vinaigrette goes well with salads! Bring out the vegetables. The recipe was written, so I'd like to make it at home next time. Isn't it really full of vegetables and you can eat enough vegetables for a day? I think that. It's unlikely that you'll eat so many vegetables at once. It's fresh and has a nice texture, so you can enjoy eating it. The scrambled eggs are also fluffy and delicious. I ate it so much that it disappeared as soon as I wasn't careful. The clerk is also friendly and gives a good impression that he answers the questions politely. Also, when you go to Azumino, you definitely want to stop by.

The scenery was beautiful and the customer service felt hospitality. It's open from 8am, so I used it for breakfast. The salad, meat and bread were delicious! Jarat was also delicious with just the right amount of adult sweetness!

Since the declaration and the sunfish were lifted, I visited Azumino on a trip for the first time in a long time, one night and two days. The inn was Azumino on the first day and Karuizawa on the second day. In Azumino, I used this restaurant for the first time. There are only two terrace seats in the position that corresponds to the garden of the shop, but fortunately it was available without reservation. The weather was nice so I was able to spend a pleasant time. The mountains that I could see up close turned red, and I could see snow near the top, and I felt the arrival of winter.

I had a set of coffee and chocolate (champagne chocolate). It was quiet and spacious, and it was very relaxing to have a coffee time in the atmosphere of the restaurant. When I told them only my taste, the coffee was left to each couple to choose, and both were very delicious. Overall, it was a soft and very good time and space, including customer service, so I would like to go not only for tea time but also for dinner.