L'AS - Minato City
4.2/5
★
に基づく 8 レビュー
Contact L'AS
| 住所 ： | コトリビル 1F 4 Chome-16-3 Minamiaoyama, Minato City, Tokyo 107-0062, Japan |
| 電話 ： | 📞 +888 |
| Postal code : | 107-0062 |
| Webサイト ： | http://www.las-minamiaoyama.com/ |
| カテゴリ： | |
| Description : | French-inspired set menus, including a foie gras “sandwich,” in a sleek room with an open kitchen. |
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l on Google
★ ★ ★ ★ ★ One of the greatest finds with cozy and reasonable delicious French course restaurant. I tried with non alcohol wine pairing.
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中野羊博 on Google
★ ★ ★ ★ ★ ⚠Don't check until April 25th, their menu are changing that date, so you'll get everything⚠
Here is one of the most delicious reasonable restaurant in Tokyo.
Actually, it's not so quite special, but it's interesting and thoughtful dishes are there.
Ordered wine pairing are also excellent matching with each dishes. I feel they forcus on "matching", not so much expensive wine , but wine characters are all good for foods.
less service and too emphasized recommendation of additional option are negative so it's 4star.
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Janice Lu on Google
★ ★ ★ ★ ★ Came here for my Birthday dinner, the interior design is very simple and homey, food is top notch with reasonable price.
They usually change their menu every three weeks. I give 5 star to the menu that we tried this time, especially I just can't enough of the foie gras ice cream sandwich and the white asparagus with cheese. I'll definitely come again next I'm in Tokyo. Make sure to make the reservation before you go, the restaurant is quite busy during dinner time.
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Marie on Google
★ ★ ★ ★ ★ One of my favorite finds in Tokyo for modern/casual French dining. Open kitchen, lively atmosphere and friendly staff.
Course meal only (¥5,000) that is updated monthly with wine pairing available (+¥5,000 for five glasses). Online reservations available.
I would recommend if you want to enjoy Japanese seasonal ingredients incorporated into French cuisine.
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Cherrie Wang on Google
★ ★ ★ ★ ★ It’s a nice French restaurant, but I wouldn’t say extraordinary. Service is attentive and kind, but as others have mentioned, you definitely get less of an explanation in English versus in Japanese (waiter spent ~5 min discussing the intricacies of a cheese with the Japanese couple sitting next to us, and only a 5 second perfunctory explanation with us).
The full dinner course takes around 2 hours and we certainly enjoyed the meal, but weren’t blown away.
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Beth Luan on Google
★ ★ ★ ★ ★ Very reasonable course given the quality and price point. Not super mind blowing but it did leave every single taste bud of ours satisfied when we finished. Would highly recommend for a casual and classy occasion any time!
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Moon Light on Google
★ ★ ★ ★ ★ It was a lovely surprise that they offer glass champagne from magnum bottle. I was very much looking forward this restaurant. Only offered a monthly menu here.
Such a satisfying lunch! I would love to visit here at different season.
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Satomi I on Google
★ ★ ★ ★ ★ The first thing that took me by surprise was how crowded the place was. It was almost like they tried to fit the maximum number of tables and chairs possible. The servers were just coming and going not really taking into account the customers trying to get to their seat so I was a bit overwhelmed when I entered. Everyone gets the same menu unless you have an allergy or can’t take on certain ingredients so most of the explanations felt very robotic. Everyone was taking pictures of their food and it was a bit annoying because the cameras were just clicking left and right and like I mentioned the place is just super packed. There are only two toilets - definitely not enough for the crowd and i think I waited about 15 minutes and just gave up at the end. Okay, enough about the atmosphere of the place :p
The food was very good, and I was full towards the end of the course. I felt I was getting my moneys worth. I also felt the drink pairing with the food was great as well. I enjoyed the food experience very much. Perhaps the reason why they can set the pricing for the course at this rate is because they allow so many customers in.
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