京都 瓢喜 京橋店

A shabu-shabu shop in a good location, a 1-minute walk from Kyobashi Station and a 5-minute walk from Tokyo Station. Even if it is a corona, it is a completely private room, so you can use it with confidence for loved ones, entertainment, anniversaries, etc. [Six black and white pork soup shabu-shabu kaiseki] 8000 yen course ・ Advance egg tofu Grilled conger frost with deep shark fin ・ Making scallop caviar with scallop jelly ・ Ryo: Vermicelli Karasumi ・ Dashi shabu-shabu Six black and white pork, assorted vegetables ・ Meal: Sea bream chazuke ・ Sweet roasted green tea pudding The seasonal dish that is only available in the summer of this day is the conger. The pike conger sashimi was very chewy and delicious. It goes well with the refreshing plum jelly sauce, and it's a meal you should definitely try a la carte! It was a wonderful course to feel the seasons! Shabu-shabu is served with plenty of condiments and meat. Just having this condiment makes it more satisfying to eat and feels delicious. I'm pretty full! All rooms are private rooms, so you can eat with confidence. If the ban on sake is lifted ... I want to go again with delicious sake. It is a wonderful shop where you can feel the goods until the last see-off, with the courteous service of the manager!

First visit to the Houriki Kyobashi store for dinner. All rooms are spacious and spacious. A store that can be used with confidence even under these circumstances. Of course, the aim is pork shabu-shabu! !! Pre-book the Yura course of the six black and white pork soup shabu-shabu kaiseki. The course I received this time ・ Sesame tofu with a tip ・ Sashimi: Grated yellowtail with hot water ・ Saba roasted sushi ・ Dashi shabu-shabu, six black and white pork, assorted vegetables, soup stock ・ Raw soba The taste is endorsed because I have been in the Ginza store many times. A savory mackerel sushi that is grilled in front of you with fresh and plump yellowtail. And the main is shabu-shabu of six black and white pork that I love because it has sweet fat. A large amount of green onions served on a separate plate! When you combine it with pork shabu-shabu, it has aroma and texture, and the sweetness of fat. Coupled with it, you can make it even lighter. Plenty of vegetables. Enoki mushrooms, spinach, Chinese cabbage, bean sprouts, lotus roots, etc. Even though it's pork shabu-shabu, it has a good nutritional balance and is very healthy ♡ 〆 is soba. And this time, we have an all-you-can-drink plan (2 hours). The potato and wheat shochu, whiskey and Wilkinson soda will be served in your room as a set! White-red wine and bottled beer can also be ordered. All-you-can-drink is usually thin when you ask for hot water or highball, but here you can make it to your liking. And happiness that you can drink while relaxing in a private room ♡ It's like coming to a luxury hot spring inn. It happened that a monitor was installed in this private room, and if you connect a PC, you can use ZOOM etc. It can be used for remote welcome and farewell parties, and it is easy to use. The service was also substantial!

Today is the shabu-shabu day I was looking forward to! I arrived by walking a little from Exit 6 of the subway at Kyobashi Station. The interior of the store made of wood is very beautiful! And the scent is good .. I'm really happy that all the seats are private rooms. Today we add all-you-can-drink to the luxurious 8,000 yen course. For some reason, a private room was essential, so it was a great help! For all-you-can-drink, Wilkinson, horns, and middles are always available in the private room! You can make as much as you like! Lol It's just a measure against corona, so if you want to make it, I think you'll bring it. The steamed yuba ball that came out next to the sesame tofu was really delicious. Yuba and eggs? Shark fin bean paste is sprinkled on a large amount by steaming the chawanmushi. Made to fold The hot water of yellowtail is spicy grated ponzu sauce. It was my first time to eat yellowtail with hot water! Plenty of fat. It is delicious with a moist taste while having a good umami. The scallops on the side were also sweet and awesome. If you eat crab claws and ohitashi, you'll be waiting for a hot pot! It is a shabu-shabu of six black and white pigs. Lots of various kinds of vegetables and condiment green onions! It looks like it's quite greasy, but when I try it, it's surprisingly refreshing. The soup stock and green onions bring out the sweetness and umami of the meat. The spicy yuzu pepper with condiments was also a good accent. I'm glad that the meat is served individually on a plate for each person. I was wondering if it would be enough, but I was really full. The end is pickled sea bream. Shabu-shabu one piece of sea bream and sesame seeds. Put the remaining 2 pieces on rice and sprinkle the soup stock. I was full until a while ago, but I'm getting sick. Lol Tighten with rich matcha pudding for a feast. I'm full and very satisfied. There is also a private room with a TV It seems that you can have a meeting and a dinner by connecting to a computer. It seems that this can also be used for socializing with customers. Lol Thank you for your feast!