登ら志

4.2/5 に基づく 8 レビュー

Contact 登ら志

住所 :

Kujo, Nishi Ward, 〒550-0027 Osaka,Japan

電話 : 📞 +889
カテゴリ:
街 : Osaka

Kujo, Nishi Ward, 〒550-0027 Osaka,Japan
C
ClonForever (ClonForever) on Google

非常好吃,肉很嫩很新鲜,开了有40多年了
Very delicious, the meat is very tender and fresh, it has been open for more than 40 years
りょういちりょういち on Google

お肉もやわらかで綺麗 うまままーし!
The meat is also tender and beautiful It ’s delicious!
寺尾隆司 on Google

安くて美味しいですよ?お気に入りのあてはオイキムチ?
It's cheap and delicious.
井上翔太郎 on Google

高評価は理解できません。 スタッフの方々は悪くはなくいい感じで接客されていますが肝心のお肉があまり美味しくなくタレが正直私の口には合いませんでした。 同僚も私と全く同じ意見でした。 人気店ではあるのでこれから初めて行かれる方は期待半分で行かれた方がいいと思いました。
I don't understand the high rating. The staff are not bad and are serving customers with a good feeling, but the meat is not so delicious and the sauce did not fit my taste honestly. My colleague had exactly the same opinion as me. It's a popular shop, so I thought it would be better for those who are going for the first time to go with half the expectations.
北村将吾 on Google

九条にある庶民的な焼肉屋さん。美味しいお肉がリーズナブルな価格でいただけます。店内は我が家のようにくつろげる空間。煙が充満しているので、こういう雰囲気が楽しめる人には最高のお店。もちろん私も大好きです。いつも混んでいて中々予約が取れないのは、地域の人々に愛されている名店である証だと思います。
A popular bakery restaurant in Kujyo. Delicious meat at reasonable price. The inside of the shop can relax like our home. Because smoke is full, it is the best shop for those who can enjoy such an atmosphere. Of course I love it too. I think that it is a proof that it is a famous store that is loved by the people of the community because it is crowded all the time and it is difficult to make a reservation.
あっきー on Google

生せんのタレが水臭く感じました。お肉は普通に美味しいです。桜ユッケは美味しいし、コスパもいいです。マッコリが小さなヤカンで出てきたのが楽しかったです。
I felt the sauce of the raw sauce smelled like water. The meat is usually delicious. Sakura Yukhoe is delicious and the cospa is also good. It was fun that Makgeolli came out with a small kettle.
O
OTSUKURI PERORI on Google

大阪、九条の住宅街にあるアットホームな焼肉屋さん「登ら志」。 住宅街と言えば…やはり二重跳びの練習。 日の暮れがけ、丸坊主の二重跳び少年を無事発見できました?。 さて、本題。 特に印象的だったのが、塩カッパ。 レモン汁にお塩をパラパラ…ならぬザクザクと入れて…塩レモンを作成(プラスで、おろしニンニクや胡椒を入れるのもアリ)。 この店のカッパ…分厚く、肉汁が噛む度に…もう回数無制限な勢いで滲み出てきます。 お口の中で、長~く良いお付き合いがシッポリ続けられる?。 狙い通りに塩味を効かせたので、逆に甘みに対して敏感になってくる我が味覚。 そんな風に味覚が仕上がったらば…もうあとは細かい「甘み」「旨味」を肉汁から感知するのみ。旨味回収し放題の…フィーバー状態へ?。 もう唾液腺が忙しすぎて、痛みが走る。 ここでビールをグビ、グビリ(SAPPORO赤星・黒星推奨)。 苦味でスッキリ、昇天しつつ…一度口内をリセット。 そして再び塩カッパをパクリ…。 この繰り返しは、飽きそうにない!? タンも柔らかく、モッチリとした歯ごたえは堪りません。 テッチャンも「脂少なめで」と言えば、受け付けてくれはります 少し残念だったのを、強いて言うと… ・サンチュのサイズが小さい ・白菜キムチが、アッサリ系。濃いめ、辛味の強いタイプではない印象 ・ハラミがもう少しジューシーさが欲しいかな。 他のお肉も魅力的なので、何度通わねば正当な評価は難しいかな。 次はタレで、堪能したいと思います。 あえて、菅総理大臣風に言わせていただくと…「いずれにしても、行くと言う事になる聞いております」?。
A cozy yakiniku restaurant "Torashi" in the residential area of ​​Kujo, Osaka. Speaking of a residential area ... After all, practice double jumping. At sunset, I was able to find a double-jumping boy with a buzz cut ?. Well, the main subject. The salt kappa was especially impressive. Add salt to the lemon juice and add it to the crunchy texture to make a salted lemon (plus, you can also add grated garlic and pepper). The kappa of this shop is thick, and every time the gravy is chewed, it oozes out with an unlimited number of times. In your mouth, you can continue to have a good relationship for a long time ?. Since the salty taste was applied as intended, my taste became more sensitive to sweetness. If the taste is finished like that ... All you have to do is sense the fine "sweetness" and "umami" from the gravy. All-you-can-collect umami ... Go to fever state ?. The salivary glands are too busy and the pain runs. Here, beer is gubi, gubiri (SAPPORO red star / black star recommended). Bitter and refreshing, ascending to the sky ... Reset the mouth once. And again, I plucked the salt kappa ... This repetition is unlikely to get tired! ? The tongue is also soft and the chewy texture is unbearable. Techan will accept you if you say "less fat" It was a little disappointing, but if I force you to say ... ・ Small size of lettuce ・ Chinese cabbage kimchi is an assari type. Impression that it is not a strong, spicy type ・ I wonder if Harami wants a little more juicy. Other meats are also attractive, so it's difficult to make a proper evaluation unless you go through them many times. Next is sauce, and I want to enjoy it. If I dare to say it in the style of Prime Minister Suga ... "In any case, I've heard that you're going to go." ?.
T
Tomasz Ciszek on Google

It was the best beef I've ever ate. Local is on the side so it's quiet and cosy. Lack of English menu is not a problem as the owner always try to find a way to tell what you are ordering. He was really helpful. If you want to try grilled beef you definitely have to visit this place. If I ever come back to Osaka it's my must go place.

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