Kujira-gumo - Hokuto

was delicious. If you have this level of food in Tokyo, you might feel like paying twice. If you want to eat a lot, I think it ’s not enough. It's good to leave yourself in a time that is too slow.

A remake of a rural farmer with a friendly owner! It calms down. There are 3 goats and 1 rabbit walnut. Most of them were homemade or vegetables in the suburbs and they were fresh and delicious.

You can choose from several types of one plate lunch, rice or bread, and drinks. + You can also choose from several types of cakes.

You can enjoy various side dishes centered on vegetables on one plate! Anyway healthy. The side dishes seem to be different every time, and it seems that you can get different seasonal vegetables every time you go. It seems that it has been devised in various ways, and it is delicious no matter what you eat, and the slightly different seasoning is also good. At my home, the flowers of the bridal wreath are usually seasoned in the same way, but the one here was delicious with a different arrangement. I will instinctively teach you how to season it and try to imitate it. (I'm glad that you listen to the seasoning and tell me the kindness) And the sweets are excellent here. There are many types, so I'm happy to be indecisive. I don't have a photo so I ordered it by imagination, but they are all delicious. If you say you don't like cinnamon, the kindness that will pull it out! It will take some time for the customer to provide it, but there is no help for it. The only problem is that the rice is delicious, so I want to make it a large serving. (I don't know if there is a large serving)

It seems to be a pioneering cafe that has been renovated from an old folk house. The companion said that such content had appeared in a magazine long ago. I visited at the end of January. There is a Jiuqu room (Muro) in the garden and it is handmade from Jiuqu, and vegetables cut into colanders are lined up and dried, and it seems that they are carefully handmade from the ingredients. The interior of the store is a relaxing space where you can hear the dark brown of the ceiling, floor, and beams on the plastered walls. There are many handmade items such as works by local writers, and many books. There were many things in my favorite field. The customers are men and women of all ages, the impression that there are many locals, grandfathers and young people, and people who seem to be farmers who finished work in the evening, and I have a good impression that it is an indispensable space in the area. increase. It feels like the owner, working people, and something that they are good at are brought in and operated. However, the food was like that, which was a shame for me. I asked them together Near the evening, there was no lunch plate, so I added coffee to the mini lunch plate, and then made bagel sand and onion gratin soup. A mini lunch is good for 600 yen, and there are about 5 kinds of vegetable side dishes on a small plate little by little. There is also something like carrot leaf tempura, which is satisfying for the price. However, it was dry because the brown rice was cooked in a clay pot, and there was no discount for 1000 yen plus coffee. The coffee was strong and delicious. The bagel sandwich also had 3 kinds of side dishes on the plate. The bagel was a large rice ball-sized bread with no holes cut in half and topped with herb chicken saute, condensed milk and pesticide-free cultivated kiwi, but the essential bread is not good enough. A long time ago, when natural yeast bread began to appear, it was sour, hard and clogged with natural yeast bread, so I made it at home, so it's okay if it doesn't swell. Is yeast overfermented? Bread dough seems to be underfermented ... I was very disappointed. Similar bread was used in the onion gratin soup, which did not taste as expected. I imagined that I used sliced ​​hard bread like French bread and baked it crispy, and the soup was soupy but there was still a little crunchy part, but it was cold. It's like slicing bread. And the soup was very salty like miso soup rather than consomme. Is cheese an alternative cheese? Somehow it wasn't delicious. I didn't ask for amazake because I make it myself I thought I should have made amazake. I also run a vegan organic cafe, so I'm really wondering if the customers will really be happy. (Bread is an amateur level so I can't put it out) I couldn't feel that kind of professionalism. A place where local people can gather unpretentiously As a place where you can accept it as it is I think it's wonderful.

Next time for lunch organic fun? Two kinds of cakes are good! A nicely renovated old folk house. ? The passage is head down! ️ Meet goats and small animals ❗