手作りパンの店 アゴラ

It was so voluminous that I was full with the pink ? cream bun 〰️?

Anyway bread is cheap and big, it is an interesting shop ? It feels like udon prefecture to have curry udon bread, but it may not be worth it. I think that the curry is dry. The jams sold are also large and cheap!

Cospa strongest! ️ Not only you know Anpan, but every bread is big size. I was surprised that the store was new. Why do you make money? I think anyone who knows understands it. Consumer ally ❗️ It's cheap, big and delicious, so it's the best ❣️❣️❣️

I went there for the first time. Due to the corona sickness, the admission limit was about 6 people. It seemed to be a popular shop, and it seemed that the number of customers was constant at noon. There was a wide variety of breads, and there were some types of bread that I rarely see elsewhere, and each one was delicious. I think that the self-proclaimed largest cream bun in Japan was about 300 yen in this size. Cheap and big. It's perfect for a couple of people to eat. I tried to eat alone, but I couldn't eat it during lunch time, even though I was a glutton. Since the amount of custard is not perfect, I was worried about calories, but cream bun lovers want to eat it at least once. I was in trouble because I couldn't find any trays because I didn't have a tray for 6 people. The location is also difficult to understand because it is next to the cash register. I feel a little unfriendly when I visit the store for the first time, which is a shame.

A favorite bakery loved by the locals. Of course, the bread dough is delicious, and there are many types such as unique bread and baked goods. The volume of the ingredients is not perfect anyway, and it's the best bakery I've ever seen! Yet a reasonable price! !! Personally, if you have a wiener-filled bread with plenty of cream cheese, or a bread with cream cheese or red bean paste (or you can make a reservation), buy it immediately. A lot of ingredients for families A huge bread like a sandwich costs about 300 yen. I'm full after buying it, cutting it with a knife and eating it.

A bakery that happened to stop by. When I entered the store, which was refreshing and beautiful, and looked through the breads lined up, the first impression I had was that the sense of the lineup was not good enough. Pineapple-shaped bread, character stuff, Japan's largest anpan (self-proclaimed), and bread that is not like a fashionable bakery these days are lined up. I had a hard time choosing something that I didn't want to eat. However, the bread here is soft but heavy when picked up. I was worried and bought chocolate brownie (250 yen), walnut and cheese soft bread (220 yen), and mini French bread (120 yen). I was surprised to eat walnut and cheese bread in the car. First of all, the amount of ingredients inside is not perfect. Walnuts and cheese are used abundantly. So was it heavy? And above all, the bread itself is soft and delicious. 220 yen is too cheap with this. Hard French bread is also chewy and delicious. The brownies I ate on my way home are also rich and moist, and the quality is high, which would exceed 500 yen at a recent bakery. I was even more surprised because I didn't expect much because of my bad taste. Later, the mystery was solved by looking at the pictures of the old signboards given by other people. This store is actually a long-established store. It's not a fashionable bakery that was recently opened. The inside of the store was so new and beautiful that I misunderstood it. If it's a long-established store, you can nod in that good sense, and you can see that the price is cheap. Well-established stores are usually cheap but the taste is simple, and recent fashionable bakeries are of high quality but reasonably expensive. This store is the hybrid. Although it is a cheap and old-fashioned lineup, it is as good as a recent bakery. This will definitely repeat the next time I pass. Probably because it was profitable, it was renewed, but I think it would have been better for this bread to have the same signboard and interior as before. With this, the image of a bakery that was recently built but not fashionable has fallen, and the expected value from the outside has dropped, and the hybrid feeling has been lost.

I love red bean paste, so I went to Anpan. The location was easy to understand, and there were many parking lots, so it was easy to park, but there were quite a few people who parked in places other than the parking space in front of the store, and they said that the manners were bad. The inside of the store was large and easy to see, and all the breads were cheap and the volume was amazing. I thought I would buy the self-proclaimed largest anpan in the world, but I bought an ordinary anpan that was bigger than I had imagined, but this is also quite sloppy ...! When I got home and weighed it, it weighed 230g. When I checked the general size, it seems that it is 80 to 100 g, and it is excellent to eat (laugh) It's anko squeaky, but you can eat it without getting tired of its light sweetness. But one is quite full. But next time I want to try a big anpan ...! There were various other types of bean paste such as koshian, white bean paste, modest sweetness, potato bean paste and chestnut bean paste! PS: Other than Anpan, it's delicious, and it's become my favorite restaurant and I've been repeating it many times. The point card also stamps 1 stamp for every 500 yen, so it seems to fill up soon lol

I went there because I wanted to eat cream buns. Measured after returning, 430g ? Custard packed in a thin dough ? Happy deliciousness. Character bread is also more complete. The contents of the triangular bread are rice balls ❢ I was surprised to see the rice when I broke it. It was surprisingly delicious.