タクミ - Nishinomiya

Name: タクミ - Nishinomiya
Address: Koshienguchi, Nishinomiya, 〒663-8113 Hyogo,Japan, Hyogo, 663-8113, Japan

3.3/5 ★ に基づく 8 レビュー

Contact タクミ

住所：	Koshienguchi, Nishinomiya, 〒663-8113 Hyogo,Japan
電話：	📞 +8798
Postal code :	663-8113
カテゴリ：	焼き鳥レストラン ,
街：	Hyogo

Koshienguchi, Nishinomiya, 〒663-8113 Hyogo,Japan

Best Yakitori restaurant in japan

a	a i on Google ★ ★ ★ ★ ★ なかなか、味のある昔ながらのお店焼き鳥美味しかったです。 A very old-fashioned shop with a taste The yakitori was delicious.
r	rodoriguez 2438 on Google ★ ★ ★ ★ ★ 15年ほど前に上司に連れて行ってもらい、その時はとても美味しかった。肉よりもまずタレが美味しかった記憶があります。自分が勤務している会社の人が結構行くようなので、それ以来あえて避けていましたが（笑）、自分が甲子園口に引っ越したこともあって、昨年超久々に訪問しました。感想としては、美味しいながらも「こんなもんだったっけ？」という感じ。15年も経つと若い頃に比べそれなりに舌も肥えてきたのでしょう。嬉しいやら悲しいやら。 I was brought to my boss about 15 years ago, and that time was very delicious. There is a memory that sauce was first delicious than meat. Since the person of the company in which he works is going quite well, I had avoided it since then (haha), but since I moved to Koshien-guchi, I visited last year a long time ago. As a comment, although it is delicious, it feels like "was this such a dog?" After fifteen years, my tongue would have been better than I was when I was young. I'm happy and sad.
t	takako murata on Google ★ ★ ★ ★ ★ 代々受け継ぐ焼き鳥屋さん。炭火で焼く焼き鳥は最高。最近は、持ち帰り焼き鳥丼がメニューイン。｢どんどん焼き｣食べてみて。希少部位のため、お早めに。 A yakitori restaurant that has been passed down from generation to generation. Yakitori grilled over charcoal is the best. Recently, the take-out yakitori bowl is on the menu. Try "Dondonyaki". As it is a rare part, please do as soon as possible.
紺	紺屋凌斗 on Google ★ ★ ★ ★ ★ そういう店なのかも知れんが、店主のおっさん愛想悪すぎ。焼き鳥自体は美味しいけど、あの接客じゃ他にもっといい店あるわと思ってしまう。客商売としてレベルが低すぎる。5分で出たくなった。 Such a shop is also known brick, shopkeeper's Aunt too bad. Yakitori itself is delicious, but I think that there are other better stores if you serve that customer. The level is too low for customers. I wanted to get out in 5 minutes.
ほ	ほしほし on Google ★ ★ ★ ★ ★ 甲子園口の駅前にある昭和レトロな焼き鳥屋さんです。家族経営だと思いますが、ご夫婦とお母さんの3人で営業されており、旦那さんが焼き鳥を焼いてくれます。メニューは焼き鳥以外はドリンク以外はない、男前なラインナップ。焼き鳥は基本的に320円で２本でした。メニュー毎にタレか塩か決まっているみたいで、特にどちらにするかを聞かれることはなかったです。特にささみ(塩)が美味しかったです。また、珍しいも部位もありますが、量はそれほど多くないみたいですので、売り切れてることも多そうでした。あまり長居するような店ではなく、さっと飲んで帰る人が多かったです。 It is a Showa retro Yakitori restaurant located in front of the station at Koshienguchi. I think it's family-run, but it's open with a couple and a mother, and my husband bakes yakitori. As for the menu, there is no other than drinks except yakitori, and it is a fair lineup. Yakitori was basically two for 320 yen. It seems like it's decided whether it's sauce or salt for each menu, and I was never asked in particular. Especially, it was delicious. In addition, there are rare parts and parts, but it seems that there are many things sold out because the amount is not so large. It was not a very long-time store, but there were many people who drank and returned quickly.
月	月光仮面 on Google ★ ★ ★ ★ ★ 個人的に甲子園口で一番おいしいと思う焼き鳥屋さん。現在は2代目が焼いてくれます。いかんせんその2代目の愛想というか、基本注文しても返事が無いです。もちろんいらっしゃいませとか有難う御座いましたは皆無。私は仕事がうまくいってて精神的に安定している状態だとそれらに割と耐えれます。愛想は要らない、ただ旨いものを食べたいんだ、といった精神的に負けない心の持ち主なら楽しめるかもしれません。 The yakitori restaurant that I personally think is the most delicious at Koshienguchi. The second generation is now baking. Ikansen The second generation of affairs, there is no reply even if I make a basic order. Of course, no one thank you for visiting us. I am in good working condition and mentally stable I can withstand them fairly. I don't need affair, I just want to eat something delicious You may enjoy it if you have a spiritually unbeatable heart.
M	Masahiro Okamoto on Google ★ ★ ★ ★ ★ 甲子園口駅を海側に降りると誘惑的な焼き鳥の香り　改札甲子園口駅を海側に降りると誘惑的な焼き鳥の香り　改札でてすぐ左側。今はかずちゃんと奥さんとかずちゃんのお母さんが店に立っています　以前は職人さんという感じの親爺さんが黙々と焼いてくれていました。今の主人のかずちゃんも無口でぶっきらぼうに感じますは実は気さくなスポーツマン昔からのたれより少し醤油が強くなっていますが　肝、心臓、砂摺り、玉ひも、かわ、つくね、手羽、これに焼酎のロックで晩飯出来上がり。カミさんは梅酒にご飯と美味しい季節ごとの漬物　こんなことを書いていると早く行きたくなりますね The seductive Yakitori scent when you get off Koshienguchi station to the sea side. Today, Kazu-chan, his wife, and Kazu-chan's mother are standing in the store. Previously, a relative who felt like a craftsman was silently baking. The current owner, Kazu-chan, also feels quiet and bluntly. Actually, a friendly sportsman The soy sauce is a little stronger than the old sauce, but the liver, heart, sand, lacquer, glue, tsukune, wings, this The shochu rock is ready for dinner. Kami-san has plum wine with rice and a delicious seasonal pickle.
さ	さだはる120 on Google ★ ★ ★ ★ ★ 何故だろう？美味しいし調理も早いし手ごろな値段なのにご主人からの異常な程の威圧感で早く食べて帰らないとと思えてしまいます！塩つくね最高に美味しいので行ってしまいます！ Why? It's delicious, it's cooked quickly, and it's reasonably priced, but the intimidating feeling from my husband makes me think that I should eat it quickly and not go home! Salted meatballs are so delicious that I will go there!