Kosaien - Iida

Name: Kosaien - Iida
Address: 822-2 Kamisatoiinuma, Iida, Nagano 395-0002, Japan, 395-0002, Japan

4/5 ★ に基づく 8 レビュー

Contact Kosaien

住所：

822-2 Kamisatoiinuma, Iida, Nagano 395-0002, Japan

電話：

📞 +8

Postal code :

395-0002

Webサイト：

http://www.kosaien.com/

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	5–9PM
Friday	11:30AM–2PM

カテゴリ：

日本料理屋 , Kaiseki restaurant ,

822-2 Kamisatoiinuma, Iida, Nagano 395-0002, Japan

Best Kaiseki restaurant in japan

A	Akky on Google ★ ★ ★ ★ ★ 飯田が誇る料亭建物内も凛とした雰囲気が漂い落ち着いた店。また名物のおおつつじが壮観。ぜひ満開のときも見に行きたい店。 Iida's proud restaurant A calm shop with a dignified atmosphere inside the building. The famous azalea is spectacular. A store that you want to visit even when in full bloom.
學	學 on Google ★ ★ ★ ★ ★ 静かで落ち着いて食事ができ、料理もおいしい。社員の教育もできており、楽しく食事ができます。 ☆2つマイナスなのは、低い椅子に座り食事をするため。膝が悪い人に気を遣ってるのでしょうが、逆に腰痛持ちには辛い。足を折りたたんで座らねばならず、半分、胡座の様な状態。足に体重が逃がせない。結果、お尻だけで上半身の体重を支える事になり、これがジワジワと悪い意味で効いてきます。何らかの改善をして欲しいもんです。 Quiet and calm, and the food is delicious. Employees can also be educated and enjoyable meals. ☆ The two negatives are for sitting in a low chair and eating. I'm concerned about people with bad knees, On the other hand, it is difficult to have back pain. You have to sit down with your legs folded, half-like, crossed. I can't let my feet lose weight. As a result, the weight of the upper body is supported only by the buttocks, which works in a bad way. I would like some improvement.
M	Mitsuhiro Yuzawa on Google ★ ★ ★ ★ ★ 全て個室なので接待にいいと思います It's a private room, so I think it's good for entertaining
花	花りん on Google ★ ★ ★ ★ ★ 建物はとても立派です。庭園が日本庭園でとても素晴らしいです。ただ、接客がよくありません。懐石なのに、食べ終わらないうちにどんどん運ばれて来ます。もう少し雰囲気を楽しみながらゆっくり食事がしたいです。 The building is very nice. The garden is very nice in the Japanese garden. However, customer service is not good. Even though it's kaiseki, it's being carried more and more before it's finished eating. I want to eat slowly while enjoying the atmosphere a little more.
本	本島徳久 on Google ★ ★ ★ ★ ★ 昨年の秋に利用させていただき大変料理も美味しく良かったので、今日も昼会席を利用させて頂きました。とても美味しく良かったです。又来たいと思いました。 I used it last fall and the food was delicious, so I used the lunch banquet dishes today as well. It was very delicious and good. I wanted to come again.
岡	岡田哲 on Google ★ ★ ★ ★ ★ 何に金をかけているのかな?　家? 勿体ぶらないで、もっと料理に良心を。もう行かない。 What are you spending money on? Home? Don't be afraid to cook more. I won't go anymore.
田	田中敏雄 on Google ★ ★ ★ ★ ★ 法事で利用しましたとても上品な味印象を持ちました入り口にパンフレットが有り価格帯は標準的かと思いました写真の他にアサリの炊き込みご飯と味噌汁デザートに抹茶のアイスクリームでたぶん１人¥5000のコースだと思います。欲を言うと　どれもこれもそつなく美味しいがこれは旨かった　と言うほどの印象が薄い勘八のお刺身は確かに旨かったけど…… 炊き込みご飯の黒くどっしりとした大きめの器　塗りは　赴きを感じました普段糖尿病でご飯の量を凄く気にしていましたがこういった見せ方も有るのだと考えさせられました。お店の入口がツツジの植え込みでいっぱいになっているので　その季節は綺麗だと思います。 I used it by the law Very elegant taste I had an impression There is a brochure at the entrance We thought that price range was standard Other than the photo, clam cooked with rice and miso soup Dessert with Matcha ice cream I think it is probably a course of ¥ 5,000 per person. When I say greed, none of this is delicious This is a faint impression that it was good The sashimi of Kanhachi was definitely delicious but ... It was blackish solid of cooked rice I felt a large bowl of paint I was usually worried about the amount of rice with diabetes If there is such a way of showing I was made to think. I think that season is beautiful because the entrance of the shop is full of planting azaleas.
に	にこまる on Google ★ ★ ★ ★ ★ 記念日でのランチでした。今までで一番大きなお部屋にお通しされ、ソーシャルディスタンスはされていましたが窓が大きくとにかく寒い！！！(◎_◎;) 三人の利用でしたがそれならもう一卓は片付ければ良いのにそれは出しっぱなしで、とりあえず広い部屋にしましたよ感でした。だったら奥のもう少し狭いお部屋か手前の窓の無いお部屋の方が嬉しかったです。一月二十日過ぎの訪問でしたがお料理はまだお正月を引き摺っている感じ。黒豆、おなます、胡桃の甘露煮・・お節料理の残りを出されている？？お刺身も美味しくない。お料理って季節を楽しむものだと思います。季節を先駆けて、こんな時期なんだなぁ〜〜って思わせるような・・(一月十七日に伺った他のお店ではもう節分を意識したお料理でした) 接客は良かったと思いますがお料理と部屋の寒さがとても残念でした。 It was lunch on the anniversary. I was passed through the largest room I've ever had and had a social distance, but the windows were big and it was cold anyway! !! !! (◎ _ ◎;) It was used by three people, but if that was the case, I could just put away the other table, but it was left out, and I felt that I made it a large room for the time being. Then I was happy to have a smaller room in the back or a room without a window in the foreground. It was a visit after January 20th, but the food still seems to be dragging the New Year. Black beans, sardines, simmered peaches in sweet dew ... Are you serving the rest of the sushi dishes? ?? The sashimi is not delicious either. I think cooking is something to enjoy the season. It makes me think that it's such a time ahead of the season ... (At the other shops I visited on January 17th, the dishes were already conscious of saving) I think the customer service was good, but I was very disappointed with the food and the coldness of the room.