Konsaiya - Morioka

4/5 に基づく 8 レビュー

Contact Konsaiya

住所 :

3 Chome-9-29 Odori, Morioka, Iwate 020-0022, Japan

電話 : 📞 +89
Postal code : 020-0022
Opening hours :
Saturday 5:30PM–12AM
Sunday Closed
Monday 5:30PM–12AM
Tuesday 5:30PM–12AM
Wednesday 5:30PM–12AM
Thursday 5:30PM–12AM
Friday 5:30PM–12AM
カテゴリ:

3 Chome-9-29 Odori, Morioka, Iwate 020-0022, Japan
H
Hiroyuki Takisawa on Google

よく出汁の染みた美味しい関西風おでんと、店長さんオススメの日本酒を楽しむことのできるお店です。お値段は非常にお手頃。時期もののメニューも豊富なのでいつ行っても楽しむことができます。2階の広間で宴会もできますので、寒い時期の忘年会などにオススメです。 おすすめはだいこん、ちくわ、牛すじ、沖縄そばなどです。 事前の電話予約でアレルギーをはじめとした要望にも応えてくれます。英語での対応も可能です。 支払いは現金のみで、駐車場はありません。また、車椅子での入店はできません。 #letsguide
It is a restaurant where you can enjoy delicious Kansai-style oden that is often soaked in soup stock and sake recommended by the manager. The price is very reasonable. There is also a wide selection of seasonal menus, so you can enjoy it whenever you go. You can also have a banquet in the hall on the 2nd floor, so it is recommended for year-end parties in cold weather. We recommend daikon radish, chikuwa, beef tendon, and Okinawa soba. By making a phone reservation in advance, we will respond to requests such as allergies. English is also available. Payment is cash only, there is no parking. In addition, you cannot enter the store in a wheelchair. #letsguide
T
Tadashi Sasaki (wondersmiths) on Google

#秋田 から #盛岡 に戻って、晩酌に、#根菜屋 へ #夏おでん #はんぺん も #すじ も江戸前伝統のサメを使ったもの 味がいい #ちくわぶ #下仁田糸こんにゃく に #わかめおでん と楽しめる #花にらの南蛮漬け や刺身も #さわら #まとう鯛 #大槌サーモンルイベ とどれも美味い! やはり、盛岡でここは外せないね!
#From Akita, return to #Morioka, have a dinner and go to #Negaya #Summer oden #Hanpen Also #Line Also using traditional Edomae sharks It tastes good #Chikuwabu #Shimonita konjac To #Wakame Oden And enjoy #Nanban pickled flowers And sashimi #Sawara #Matou #Otsuchi Salmon Ruibe And all are delicious! After all, I can't miss this place in Morioka!
9
9 MONKEYS on Google

人参、ごぼう等、他の店ではあまり見かけない根菜がおでんの種になっています。 店内は5人ぐらいのカウンターにテーブルが2席なので、予約して行った方が間違いないと思います。
Root vegetables such as carrots and burdock, which are rarely found in other stores, are the seeds of oden. There are 2 tables at the counter for about 5 people in the store, so I think it's definitely better to make a reservation.
B
Brooke Watson on Google

my no meeting
P
Paul GUYARD on Google

Amazing place and food. Lovely chef. Highly recommend. Love it
J
James Jagerjaquez on Google

If you like oden, then this is a good place. It's rather small and can get full fast but with good timing, you can find seats. The chef speaks English a little and there are some non-oden menus but mostly oden. I'm not a fan of oden so it's not really a place I'd go often though.
Q
Quinlan Faris on Google

This is easily one of the best places to eat out in all of Morioka. Offering excellent Japanese sake, the most delicious oden I've ever hard, and even some dishes from Okinawa, you will be impressed. The chef even speaks English and is very willing to explain the preparation of meals and offer suggestions. But call before you come, it's almost always full so a reservation is a must.
S
Sam Look on Google

If you want a genuine Japanese Izakaya experience with the ease of having English speaking staff, then this is the place to visit! You might need to book though.

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