Konabe - Kurashiki

Name: Konabe - Kurashiki
Address: 2 Chome-19-7 Achi, Kurashiki, Okayama 710-0055, Japan, 710-0055, Japan

3.2/5 ★ に基づく 8 レビュー

Contact Konabe

住所：	2 Chome-19-7 Achi, Kurashiki, Okayama 710-0055, Japan
電話：	📞 +889
Postal code :	710-0055
カテゴリ：	Sukiyaki and Shabu Shabu restaurant , Shabu-shabu restaurant ,

2 Chome-19-7 Achi, Kurashiki, Okayama 710-0055, Japan

Best Shabu-shabu restaurant in japan

m	masato t on Google ★ ★ ★ ★ ★
よ	よつ on Google ★ ★ ★ ★ ★ 老夫婦が営むアットホームなお店です It is a cozy shop run by an elderly couple
K	Kevin Fung on Google ★ ★ ★ ★ ★ 這間餐廳的價錢很貴，和職員溝通困難，份量極小，吃得不飽！ The price of this restaurant is very expensive, it is difficult to communicate with the staff, the portion is very small and the food is not full!
M	M ino on Google ★ ★ ★ ★ ★ 老夫婦が切り盛りしていて、蒜山牛のすき焼きを美味しく頂きました。 An old couple was slicing and had a delicious sukiyaki of Hiyama beef.
뚜	뚜웅냥 on Google ★ ★ ★ ★ ★ 진짜 현지 음식점입니다. 한국사람이 오니까 단골분들이 신기한 눈길로 쳐다봤습니다. 한국에서 왔다고 하니 주인아주머니께서 좋아하셨습니다. 한국 드라마 도깨비를 좋아하고 명동도 몇번 다녀오셨다고 하십니다. 한국 관련해서 궁금하신게 많으셔서 번역기를 서로 돌려가며 대화했습니다. 다만 일본 미디어에서 나오는 한국 이미지를 믿고 계셔서 지금은 한국 가기가 두렵다고 하십니다. 그래서 일본 방송에서 한국에 대해 과장하는 면이 있고 한국 사람들은 일본 사람을 좋아하며 지금 시민들이 하고 있는 것은 일본 정부에 대한 항의라고 하니 안심하시고 좋아하시는 반응이셨습니다. 이곳에서 오카야마산 와규를 쓴 스키야키를 먹었습니다. 스키야키란 음식이 서로 다양한 재료를 하나의 냄비(나베)에 넣어 같이 먹는 방식이라는 점에서 한국의 탕평채와 같습니다. 화합의 상징이죠. 스키야키를 통해 일본분과 소통해서 기분이 좋습니다. 일본에 대해 더 알아가는 느낌이고 한국을 좋아하는 일본 분이 정말 감사했습니다. 다만 주인아저씨께서 암에 걸려 더 이상 치료가 불가하시다고 합니다. 느릿하게 음식을 갖고오셔서 중풍인줄 알았습니다. 안타깝고 죄송스럽습니다. 그래도 주인아주머니께서 유쾌하고 긍정적이어서 영감이 오래 살 것이라고 이야기해주시니 오랫동안 같이 함께 사셨으면 좋겠다는 바람입니다. 맛은 최고입니다. 상을 여러 번 수상했다는게 실감납니다. 가게를 15년동안 하셨는데 500년 전통의 맛이 납니다. Real local restaurant. As Koreans come, the regulars looked at it with a mysterious look. The owner said that she came from Korea. He likes Korean drama goblin and has been to Myeongdong a few times. I had a lot of questions about Korea, so I talked back to the translator. However, since he believes in the image of Korea from Japanese media, he is afraid to go to Korea. That's why there was an exaggeration about Korea in Japanese broadcasting, and Koreans like Japanese people, and what citizens are doing now is protesting against the Japanese government. We ate sukiyaki made with Okayama wagyu beef. Sukiyaki is like Tangpyeongchae in Korea in that food is a way of eating different ingredients together in one pot (nabe). It's a symbol of unity. I feel good to communicate with Japanese people through Sukiyaki. I was really grateful to Japanese people who know more about Japan and who like Korea. However, the owner says he can't cure anymore because he has cancer. I thought it was a stroke because I brought food slowly. Sorry and sorry. Still, my aunt told me that the inspiration will live for a long time because it is pleasant and positive. The taste is the best. I realize that I have won several awards. You have been in the store for 15 years and have a taste of 500 years.
篤	篤史上田 on Google ★ ★ ★ ★ ★ 良いお店です！ランチは手頃で食べられるし、奥さまは話し掛けると気さくで良い方でした♪ジャージー牛の固まりを見せて頂きました。次はジャージー牛を食べます！今回はトンカツ定食(1,000円)を頂き、大満足でした！倉敷に来た時は次からもここにします♪ It's a nice shop! I was able to eat lunch at a reasonable price and my wife was friendly and easy to speak to when I spoke to you ♪ I showed a mass of jersey cattle. Next time I will eat jersey cattle! This time I got a set lunch set meal (1,000 yen), I was satisfied very much! When I came in Kurashiki will also here from the next ♪
渡	渡辺裕二 on Google ★ ★ ★ ★ ★ 「肉にこだわりのあるお店」の看板に偽り無しです。倉敷観光で夜の食事に迷ったら、先ずココヘ。間違いなしです。 There is no falsehood on the signboard of "a shop that is particular about meat". If you are uncertain about your evening meal while sightseeing in Kurashiki, go here first. There is no doubt.
s	satomi Inaba on Google ★ ★ ★ ★ ★ 子どもの受験のため宿泊。さて、どこで食べるか、歩きながら探してビビビッときた??蒜山牧場直営店なのと、雰囲気で中へ。感じのいいご夫婦にお出迎えいただき、席へ。わたしはとんかつ定食。息子はうな重。て、しめはやはり肉の旨みが感じられるじゃぶじゃぶを。蒜山牛にしました。肉が新鮮で美味しくいただきました。 Overnight for children to take the exam. By the way, I was surprised to find out where to eat while walking ?? Hiruzen Ranch directly managed store, so I went inside in the atmosphere. We welcomed a nice couple and went to their seats. I have a pork cutlet set meal. My son is Unaju. As for the shime, you can feel the taste of the meat. I made Hiruzen beef. The meat was fresh and delicious.