甲子園 牛萬 - Nishinomiya

I always have a skirt steak lunch, which is delicious for me. It's a pity that the rice is bad. It's okay not to replace the rice because I don't get fat (laughs) There is also free coffee, and my son and mother say I'm going to Ushiman lunch (laughs) It's close and I'm going quite a bit.

You can have a little luxury for lunch. Ushiman has a butcher shop on the 1st floor, and you can eat good meat at a reasonable price in a stylish atmosphere on the 2nd floor. The meat volume is small, but I am satisfied with the sweet and greasy meat. Free refills of rice. Coffee is also served by yourself with ice and hot up to two cups. If you don't go early, the skirt steak will be sold out. This day is beef ribs, ribs, today's meat. It was a treat.

Insanely delicious \ (^ _ ^) / There are various things such as Chateaubriand I enjoyed eating the part ?

The lunch was delicious. The amount was a little small, so I ordered cold noodles and bibimbap set. On my way home, I bought kimchi and tail soup at the butcher shop below! It is delicious.

2021.09.25 Saturday Reservation completed at 18:30 by phone on the day Order details Hatsu sashimi 680 yen Grilled liver 880 yen Assortment of 3 kinds of fine meat 4,300 yen Tongue salt 1,300 yen Wagyu Harami 1,380 yen Stone-grilled golden roasted meat rice 900 yen Korean soba cold noodles 780 yen Lettuce greens 480 yen Price excluding tax above At the guided table, the stove was out of order and even if it was ignited once, it was extinguished, and although it was ignited again, even if the switch was fully opened, only 1/3 of the entire stove was ignited, so it seemed to burn quickly with high heat. I couldn't bake it, and the roasted liver I was looking for was a little disappointing. Even if I told the staff that the stove wasn't working well, I didn't say "I'm sorry" and brought in beef tallow and said that it would increase the firepower. After all, the situation on the stove did not change and I decided to give up and spend time. As for the meat, the salt-specific meat is almost unsalted, and the comment in the preliminary survey stated that if you request salt, you will bring it, so I requested it, and my neighbor immediately requested salt in the same way (laugh) Is it because the sauce-specific meat is also quite assassinous and good meat? There seems to be a direction that does not add much seasoning to the meat, so there is no condiment on the table. It's too light to taste. Also, the rice menu is a rare stone-grilled kettle that has no sardines even though it is a stone-grilled kettle, so the taste is reduced. The lunch menu feels good in terms of cost performance, but the evening menu is not satisfying with the price, and only the roasted liver was delicious, although it was a disappointing finish. As an impression, there is a little more way to deal with troubles and I doubt the customer service attitude, so even if lunch is attractive, it will not be revisited.

I visited the shop for the first time, and it was a beautiful and very cozy shop. The meat was very good and very tasty. All the photos were delicious enough to forget to take them, but the steak yukhoe was surprisingly delicious. Also, the skirt steak was delicious and the ribs were very sweet. Also, I would like to ask you when you come to Koshien.