Kokoronoaji Nomura - Gifu

Name: Kokoronoaji Nomura - Gifu
Address: 1 Sanbancho, Gifu, 500-8189, Japan, 500-8189, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kokoronoaji Nomura

住所：	1 Sanbancho, Gifu, 500-8189, Japan
電話：	📞 +8888
Postal code :	500-8189
Webサイト：	https://hitosara.com/0006120249/%3Fcid%3Dgm_hp
カテゴリ：	日本料理屋 , Kaiseki restaurant , 本格的な日本食レストラン , Ryotei restaurant ,

Best Kaiseki restaurant in japan

橋	橋本海 on Google ★ ★ ★ ★ ★ 割烹の王道お刺身揚げ物美味しいです The royal road of cooking Fried sashimi is delicious
り	りさちい on Google ★ ★ ★ ★ ★ 凄く美味しいです。薄味なんだけど丁寧なお仕事をしているのがしっかりわかるお味。特にお魚、お出汁が好きです。今回はコース(6000円飲み物は別途)で予約したのですが、乳幼児も大丈夫とのことで有り難かったです。お店の方も大将をはじめ皆さん気さくな方で、お忙しいのに子供達にも構って頂きました。子供達も美味しかったんでしょうね。かなり横取りされてしまいました笑しょっちゅう行けるという訳ではないかもしれないですけど、お祝い事、デート、接待など特別な日には間違いないと思います。 It's really delicious. It ’s light, but it ’s a polite job. The taste that you can clearly see what you are doing. I especially like fish and soup stock. I made a reservation for the course (6000 yen, drinks are not included) this time. Infants are also okay Thank you. The shop staff, including the general Everyone is friendly I'm busy The children also took care of it. I think the children were also delicious. I've been taken over quite a bit lol It doesn't mean that you can go all the time It may not be, but Celebration, date, entertainment, etc. On special occasions I think there is no doubt.
h	hiro hiro on Google ★ ★ ★ ★ ★ コースを頂きました。旬の食材を取り入れたお料理はどれも美味しかった。今回はお祝いして頂いたのですが、予算に合わせて用意して下さるようです。直ぐ側にパーキングもあります。 I got a course. All the dishes incorporating seasonal ingredients were delicious. We had you celebrate this time, but it seems that they will prepare it according to your budget. There is also parking on the immediate side.
雲	雲藍 on Google ★ ★ ★ ★ ★ のむらは何回も伺っています。旬の食材を活かしたお料理を本格的に頂けるお店です。でも、雰囲気は畏まる事無く馴染みやすい雰囲気(^-^) カウンターにお野菜等の食材が並べてあり大将にお聞きすると色々答えて下さいます。店内の個室だったか？神田川さんの書いた大きな色紙？が飾ってあります。こじんまりとしたお店で大将も奥様も気さくな方で居心地が良いです(^-^) 更にお料理がどれを食べても美味しいなんて最高✩.˚ すっぽんのスープや雑炊もなかなか食べる事の出来るお店は無いですが、お出汁が上品で、岐阜で食べた中で1番美味しかったです！懐石料理は堅苦しい、でも本格的なお料理が食べたい方は是非オススメです！ I have visited Nomura many times. It is a restaurant where you can enjoy authentic dishes that make use of seasonal ingredients. However, the atmosphere is easy to get used to without being afraid (^-^) Ingredients such as vegetables are lined up at the counter If you ask the general, he will answer in various ways. Was it a private room in the store? A big colored paper written by Mr. Kandagawa? Is displayed. It's a small shop, and both the general and his wife are friendly and comfortable (^-^) Furthermore, it is the best that any dish is delicious ✩. ˚ There aren't many shops where you can eat soft-shelled turtle soup and porridge, but the soup stock is elegant. It was the most delicious I ate in Gifu! Kaiseki cuisine is formal, but if you want to eat authentic food, we highly recommend it!
I	Isao Ueda on Google ★ ★ ★ ★ ★ 料理は上品で良いですが…お値段高い。予算相談して行った方が良い。 The food is fine, but ... the price is high. It is better to consult the budget.
A	A G on Google ★ ★ ★ ★ ★ お値打ちで、美味しいです！大将の人柄もいいですねー！ Value is delicious! The character of the general is good too!
t	tomy san on Google ★ ★ ★ ★ ★ 心の味のむら@岐阜市三番町大阪にある神田川本店で修行後、岐阜のたか田八祥でも修行。その昔、料理の鉄人と言うテレビ番組にて中華の鉄人、陳健一と対戦したと言う経歴もある店主。今回は割烹と言うよりは河豚のコースをお願いした。この店のてっちりは他とは違い、鍋を沸騰させず、ゆっくり河豚の出汁をとり旨味を抽出させると言うやり方。驚くほど旨味が増しとても美味しい。当然、雑炊はこれまで食べた雑炊No. 1である。ただ、全席喫煙可能って事だけが残念だ。 Unevenness of heart taste @ Sanbancho, Gifu city After training at the Kandagawa head office in Osaka, he also trained at Takada Hachisho in Gifu. A long time ago, a store owner had a history of playing against a Chinese iron man, Kenichi Chen, on a television program called Iron Man of Cooking. This time, I asked for a Kawabuta course rather than a cooking course. Unlike the rest of the store, this restaurant does not boil the pot, but instead takes the soup of the squid and extracts the umami. It is surprisingly delicious and very delicious. Naturally, porridge is the No. 1 porridge that I've ever eaten. I am sorry that all seats can be smoked.
に	にゃーすか on Google ★ ★ ★ ★ ★ 旬の食材の良さを活かしたお料理は、いつ何を頂いても、とても美味しいです。大将の目の前のカウンター席と少人数の個室が二部屋。離れに宴会の出来るお部屋が有ります。お品書の他、カウンターに並んだ食材を好みの調理方法で出してもらえます。ただし金額が表示されていないので、心配な方は予め金額を相談されるか、コースを予約されると良いかと思います。 H31.3追記久しぶりに伺ったら、以前の隠れ家的な雰囲気が周辺の再開発の為にガラリと様変わり。お店の場所が分かりやすくなってしまいました（笑）この日は、本州よりひと足早い九州の筍や鰆のカマ、メバルの煮付など春らしいお料理を美味しく頂きました。 R2.9追記コロナ対策のためカウンターは間をとって二組、個室も利用人数を調整して営業してみえます。予約しての来店が確実ですね。今回のメインは鱧しゃぶ！卵や肝付き。コロナのせいで色々と大変ですが、こちらではいつも通り、美味しいお料理とお酒をいただけて素敵な時間でした。 The dishes that make use of the goodness of seasonal ingredients are very delicious no matter what you receive. There are two counter seats in front of the general and a small private room. There is a room where you can have a banquet in the distance. In addition to the item book, you can have the ingredients lined up at the counter served by your favorite cooking method. However, the amount is not displayed, so if you are worried, you should consult with us in advance or book a course. H31.3 postscript When I visited after a long time, the atmosphere of the former hideaway changed completely due to the redevelopment of the surrounding area. The location of the shop has become easier to understand (laughs) On this day, bamboo shoots in Kyushu, which is a little earlier than Honshu We enjoyed spring-like dishes such as sickle of Spanish mackerel and boiled rockfish. R2.9 postscript As a measure against corona, there are two sets of counters, and private rooms can be opened by adjusting the number of users. It is certain that you will come to the store by making a reservation. The main item this time is shabu-shabu! With eggs and liver. It's a lot of work because of the corona, but as usual, it was a wonderful time to have delicious food and sake.