和菓子岡埜栄泉・茶寮岡埜（旧：岡埜荘）

Name: 和菓子 岡埜栄泉・茶寮 岡埜（旧：岡埜荘）
Address: Koishikawa, Bunkyo City, 〒112-0002 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 和菓子岡埜栄泉・茶寮岡埜（旧：岡埜荘）

住所：	Koishikawa, Bunkyo City, 〒112-0002 Tokyo,Japan
電話：	📞 +88
Webサイト：	https://koishikawa-okanosou.co.jp/
カテゴリ：	日本料理屋 ,
街：	Tokyo

Koishikawa, Bunkyo City, 〒112-0002 Tokyo,Japan

Best Japanese restaurant in japan

m	momo enbo on Google ★ ★ ★ ★ ★ 老舗の料亭で、個室のお座敷です。お料理はコースだと思いますが、とても美味しいです。季節感があり毎回、楽しませていただいてます。 It is a long-established restaurant and is a private room. I think the food is a course, but it is very delicious. There is a sense of the season and I am delighted every time.
上	上野翼 on Google ★ ★ ★ ★ ★ 東京からのお土産物として、頂きましたよ? どら焼としては、ちょっと小振りですね。餡子は、お餅と、栗が入って居てなかなかでしたよ。甘さ控えめで、これは、賛否両論あると思いますよ。甘過ぎるより、この位の方が、いいですね。皮は、残念ながら、美味しくないです。東京味なんでしょうかね? 福岡のどら焼の皮の方が、美味しいです。 I received it as a souvenir from Tokyo ? It's a little small for Dorayaki. The bean paste was nice with rice cake and chestnuts inside. The sweetness is modest, and I think there are pros and cons to this. This place is better than too sweet. Unfortunately, the skin is not delicious. Is it Tokyo flavor? The dorayaki in Fukuoka is more delicious.
た	ただの俺 on Google ★ ★ ★ ★ ★ こし餡が苦手なのだがここのは不思議と食べたくなる。大福は250円と値段だと高いと感じるけど大きさを見れば納得できるし、なんといっても柔らかさ、こし餡の美味さが最高なので安いと感じる。あとは練りきり、最中もオススメ。てかどれもオススメ。最近、虎ノ門岡埜栄泉の大福を食べたのだがみずみずしく上品なのが小石川、こし餡のあんこ感を味わいたいのなら虎ノ門という感じ。個人的に値段とこし餡の質の良さなら小石川を勧める I'm not good at kneading, but mysteriously I want to eat here. I feel that Daifuku is expensive at 250 yen, but I can understand it by looking at the size, and after all, I feel that it is cheap because the softness and the deliciousness of the rice cake are the best. The rest is kneaded and recommended during the process. I also recommend it. Recently, I ate Daifuku of Toranomon Okano Eisen, but Koishikawa is fresh and elegant, and if you want to taste the anko feeling of red bean paste, it's Toranomon. I personally recommend Koishikawa if the price and quality of the rice cake are good.
k	kazu kenken on Google ★ ★ ★ ★ ★ とても美味しかったまた行きたいと思った久々のお店です、料理は元なだ万に居た方らしいです It was very delicious It's been a long time since I wanted to go there again, and the food seems to have been in Nadaman.
K	Kyle W on Google ★ ★ ★ ★ ★ 豆大福は少し値段は張るものの、餅の部分がとても伸びてもっちもち、豆も硬めに茹でられたしっかりとした味わい、あんこも粒あんではあるものの皮感が少なく、こしあん派でも食べられる味わいだった。大福の中ではなかなか大きめで食べ応えあります。 Mame Daifuku is a little expensive, The mochi part was very stretchy and chewy, the beans were boiled hard and had a firm taste, and the bean paste was grainy but had little skin, and it was a taste that even the koshian group could eat. It is quite large in Daifuku and has a satisfying taste.
と	とおる on Google ★ ★ ★ ★ ★ 和菓子の名店です写真のように手土産用に包んで頂く美しさは見事だと思います It is a famous Japanese sweets shop I think the beauty of wrapping it for souvenirs as shown in the photo is wonderful.
n	nori tomo on Google ★ ★ ★ ★ ★ 桜餅１個（180円）だけ購入。香り良いしこし餡も上品。茶寮では朝食も提供してるようでそちらも気になる…。 Purchase only one Sakuramochi (180 yen). The fragrant and chewy bean paste is also elegant. It seems that breakfast is also served at the teahouse, so I'm curious about that too ...
C	Chie Charlie on Google ★ ★ ★ ★ ★ 【2021年 6月リニューアル後】ゆったりできて、しあわせになれます。朝ごはん(朝ノ膳税込2300円)は、白飯かお粥が選べます(画像はお粥さん) ぜんぶおいしい。銀鱈の西京焼きも伽羅蕗煮も大好き。きんぴらは家庭料理だと思っていましたが、薄く切ると美しさが生まれるのですねぇ…それでいて食感も残っていてうまし。買って帰りたいくらいです。湯豆腐は豆乳仕立てなので薄まることなく、濃いめの醤油つゆに薬味をいれて食べましたが、お豆腐自体がギュッと濃いので豆の味を堪能でき、何もつけなくてもおいしかった。豆乳は最後にお粥の器にぜんぶ注いで飲み干しました(^.^) 白キクラゲのお味噌汁は初めていただきました。こりこりとした食感と濃いめのお味噌汁がうれしい。デザートはフルーツにヨーグルトをかけたものとお煎茶。毎週末、ここで朝ごはんというのも、リラックス&リセットできていいですね。夜のお食事は高額でそうそう行かれないと思うので、こんどはランチに行きたいです。食事処の要素に良い意味での「目のやり場」ってあるとおもいました。ここは食べながらや、食べ終わって、ふと顔を上げるとお庭や通り側の小石、美しい木工建具が眼前にひろがり、目のやり場に困りません。小さな事かも知れませんが眼福効果あります。 (訪問時は緊急事態宣言中だからなのか朝昼の予約や夜の営業はしてませんでした。2021年6月) [After renewal in June 2021] You can relax and be happy. For breakfast (2300 yen including tax), you can choose white rice or porridge (the image is porridge) Everything is delicious. I love sablefish grilled in Saikyo and boiled butterbur. I thought Kinpira was a home-cooked dish, but if you slice it into thin slices, it will be beautiful. I want to buy it and go home. Yudofu is made with soy milk, so I ate it with a thick soy sauce soup without diluting it, but the tofu itself was so thick that I could enjoy the taste of the beans and it was delicious without adding anything. Finally, I poured all the soy milk into the porridge bowl and drank it (^. ^) This is my first time to have miso soup from white fungus. I am glad that the texture is thick and the miso soup is thick. Desserts are fruit with yogurt and sencha. It's nice to be able to relax and reset your breakfast here every weekend. I don't think it's expensive to eat at night, so I'd like to go to lunch this time. I thought that the element of the restaurant had a good "eye-catching place". While eating or after eating, when you suddenly raise your face, the garden, pebbles on the street side, and beautiful woodworking fittings spread out in front of you, so you don't have to worry about where to look. It may be a small thing, but it has a good effect. (I didn't make reservations for morning and lunch or open at night, probably because I was declaring an emergency at the time of my visit. June 2021)