Kizashi - Ageo

The seasoning was light and it was very delicious. I want to go there again ?

We used at New Year party. It was all you can drink at a reasonable price. I also want to use it again.

It is delicious salmon whatever you eat

The worst attitude of a female clerk

You can see the handsome master's kitchen knife handling at the open counter! Udon is also a delicious restaurant ➰ (^-^)

There is a lot of repertoire and there is no loss ? The customer base is also good and I am having a good time ?

Everything was delicious, but the chawanmushi was excellent. I recommend it.

It was the first time for me to receive such a terrible customer service. I like to eat while walking, so I went to various izakaya and restaurants twice a week, and I went to various izakaya with reference to word of mouth, but I visited the izakaya in front of Ageo station for the first time. The draft beer brought by a female clerk who seems to be a part-time job did not contain half of the mug, and even if the bubbles disappeared completely, the beer did not contain half of the mug. I tried to think that the pouring method was different depending on the mug, but I was still a little disappointed as I ordered draft beer. There was a menu of sashimi platter, so when I asked about the contents of the platter, I was told that I didn't understand and asked the owner to ask. After a few minutes, I was told that it was tuna, bonito, and white meat, but it was strange that he had a very annoying face. After that, I asked for a menu such as yakitori and meat potatoes, but yakitori, including roast pork, had a smell and chopsticks did not advance, but since it is also a shop that my father liked and brought me, after that I tried miso soup with red soup stock. I asked. What came out was not red soup stock but ordinary white miso, so I ordered red soup stock. Is it white miso? What if I told a female clerk? ?? ?? With that feeling, I tilted my head and silently dropped the miso soup and threw it into the sink with a loud noise in front of me. It looked and tasted white miso, and if I changed to white miso, I would like to tell you that. It was a bit awkward because it was a restaurant recommended by my father, but I ordered grilled rice balls and nigiri sushi because the place was rough and boring. After a while, the grilled rice balls came out, but the nigiri sushi doesn't seem to come out even after a few minutes, so are you ordering? When I heard that, the female clerk blatantly tilted her head again and asked the master ... We were sitting in the tatami room on the first floor away from the counter, but the master was very angry over the counter saying, "You guys just said the wrong order to what this female clerk said!" I told you. Even though we were drinking alcohol, instead of removing the squirrel, we thought we remembered the order we asked the female clerk properly, and we pointed to the letters of the menu with the feeling that the menu we ordered from the female clerk was a newcomer. I ordered carefully while pointing at. It was very shocking to hear from the master that he was angry in a loud voice while there were other customers over the counter and shouted, "Tell me which page of the menu the order is on!" .. We were the first time we came, and the father who visited this restaurant for the second time did not know on which page the nigiri sushi menu was written and searched for it. With sadness and anger, I said, "I think you run a shop and know what's on the menu page, but I visited as a guest. What's on the menu page. I can't even ask you to explain if you're doing it. " Of course, I only ordered the items listed on the menu. Even now, unless you work at that store, it's difficult to grasp the menu unless you're a regular customer. Even if I told him that chest, I felt like I should go out without understanding it. My father paid, but neither the master nor the female clerk apologized. Even if we are drunk and place an order that is difficult to understand (I'm a strong drinker and I don't really intend to do that ...), as a restaurant owner, there is no customer service that does not look back on my restaurant so far. thought. Even if we protect the part-time clerk, we just place the order written on the menu and listen to the contents of the sashimi. Even now, just passing in front of the shop makes me sad and angry. If it's true, I don't want to add a single star.