Kiyomi - Kitakatsuragi District

I was able to eat tongue and meat at a good price in the campaign of the second anniversary. The customer service was also good. Udon was also on the menu, so it's easy to take children with me, but since I can smoke, I was worried about cigarette smoke, so it's three stars. ..

From Kawachi-Katakami via Kokubunji, climb the Myojin Trail (quite hard), then take a bus from Myojin 4-chome to Oji Station. Gugu heads for an okonomiyaki restaurant, but I found this restaurant right from the station! It is said that it is open, so we changed to lunch meat! Since it is 15:00, there are no customers in the store For the time being, toast with raw and chuhai! It's delicious after climbing! Order a special yakiniku lunch set! Upper loin, blade steak, tongue, 4 upper ribs and grilled vegetables. Rice (free refill) Kimchi, wakame soup First of all, tongue is thick and soft, and the more you chew, the more delicious the meat is! GOOD! It is said that the blade steak is roasted and eaten for half a lifetime, as it was said. I think it's a rare part, but it melted in my mouth! GOOD! Both loin and ribs are berry GOOD! was. Very satisfied! If it's delicious like this, order an additional assortment of top-grilled meat! Harami is juicy and delicious again! The pork has a different mouth and is delicious again! It was a satisfying time! ☆ -1 means that cold noodles and bibimbap are not on the menu. This is a highly recommended restaurant for those who just want to enjoy meat!

The quality of the meat is good and delicious! It was reasonably priced. The young store manager is polite and the meat cut with the meat slicer that can be seen from the audience can be baked immediately! Almost raw liver is recommended

It's easy for anyone to go to the public store! I tried to eat a little meat on my way home from work and dropped in. The shop has a soft Showa modern atmosphere. I sat in the counter seat where I could see the cook of a neat and neat face with sharp eyes. First, I ordered Vise Soda and Kiyomi Salt Tan. A fresh female clerk smiles and listens to the order and matures her job. From the reception of the female store clerk, I recognized that the cook was the store manager. The tongue is as thick as the iPhone, and from the cut end The polite job of the manager can be realized. The meat was sweet and crunchy, and the specially made sauce made the taste of the meat stand out. I did not intend to make a voice, but I was surprised "It is delicious! "When. Enjoy the first meat and carry the vice soda to the throat. The flavor of plum persimmon made the body refreshing. When this happens, the next order will look forward to. Order upper loin and beef surme. A female clerk who is similar to Masami Nagasawa passes orders in a polite manner. As for the upper loin, there is no misunderstanding that oil stabs are well enough! Next, put beef surume on the tongue. Toro kick! sweet! delicious! Three beats of! There is also a business after this, so I can not live too long Meat skewers are simmered and stabbed. Sprinkle garlic and leek with a well roasted tongue and soy sauce A little. I'm worried about the smell of garlic, but there is a feeling that it becomes sloppy. When the roasted meat passed through the throat, the smell was already getting better. The store manager suggested udon for the last bowl. "I'm a yakiniku restaurant, udon !? っ と" I thought that I kept it in my heart and accepted the order to be soothing. Kasushi-udon is a first look. Inside the bowl are soup stock, udon, green onion, and oil paste. It seemed that nothing was wrong except that there was an ayu. Taste the broth. This delicious soup is delicious for the first time! The flavor of bonito is entwined in the noodles well without it being boiled with oil cake Despite eating meat The contents of the bowl disappeared in an instant. I was very happy and left the store. The next time I come, I will try to eat a glass of lemon udon. It is recommended that udon of salmon. (Manager selling sale!)

I ate good Japanese beef deliciously. It was a cheap and conscientious shop. I have a steak shop in Nanki Shirahama so I can tell if the meat is good or bad ☺️

The hormone system was delicious The meat system was normal. The "Umeboshi kimchi" that came out with me I became addicted (the first taste in my life)

A valuable yakiniku restaurant where you can enjoy Yamato Wagyu beef. I ate it for the first time, but the oil was sweet and had a unique and rich taste. Beef tallow is attached with iron plate gas. It was a credit card payment ?.

When I come to Nara, I will stay at Toyoko Inn. When I was looking for a restaurant from that hotel, I found "Kiyomi". If you look into the store, 60% of the customers are. If you don't know the store, you can enter by the number of customers. The meat is the classic "thick sliced ​​beef tongue" and first "draft beer" After that, I ordered the "3 kinds" recommended by the manager. During that time, I had a delicious meal while talking with the store manager. The price is also recommended for one person. If you go to Toyoko Inn Oji store, don't miss it.