kitchen 俊貴 - Nagoya

Visited for lunch and waited until 11:30 by car arriving at the store 10 minutes before opening. The shop will come to the waiting board to pick up the name, no reservation is done by us. You just did it. I ordered a hamburger steak and a scallop fry, and it was excellent. Hamburger in Nagoya I thought it was the most delicious. I don't like hamburgers that look like red raw hamburgers in the recent fashion, but the fire here is well cooked, the outside is crispy and the inside is juicy and wonderful. Tamaran hamburger. You can eat it with salt or demi! Hmm, it's good to make a reservation even at noon!

I visited with my friends for lunch. I went there for the purpose of hamburger steak, but there were other delicious menus, and both of them were shaken for a moment (laughs). I was very interested in knowing that there was an omelet rice booked the day before, so I would like to try again ☆ The hamburger was also very soft and delicious ◎ The miso soup also had a nice dashi stock and it was a wonderful cup ☆ The atmosphere was good in the cozy shop.

I visited for lunch. I ordered a set of hamburger and crab cream croquette. The hamburger itself had a fluffy nutmeg scent, and you could feel the taste of the meat. It was a type of hamburger steak that retains the graininess of the meat and also the graininess of the onions. Bread crumbs were attached to the surface, and the fat of the meat made it crispy. At first, I was told to eat without adding anything, and he taught me not only the demiglace sauce on the plate but also how to eat with rock salt. The rock salt was delicious. The crab cream croquette was hot with tomato sauce. The first salad wasn't very good. The bread was chewy and delicious. By the time I got home, I had a lot of big cans of demiglace sauce open in the kitchen.

I visited at lunch time, but it was full soon because there were only popular restaurants. The inside of the store has a calm atmosphere and feels good. The chef and other staff members are polite and comfortable, so it has a nice atmosphere. If you only have a hamburger steak, you can change the croquette for 2,000 yen. If you can get this satisfaction, I think it's quite reasonable. ● 100% Japanese black beef hamburger steak lunch 1,815 yen One plus item is the king crab cream croquette, which is one of the shop's signature menus. It's lunch, so it comes with rice and miso soup. The surface of the hamburger is covered with bread crumbs, so it is very crispy. Of course the inside is very juicy. I enjoyed the change in taste, first as it was, then salt, and then demiglace sauce. It's delicious enough to eat another one. ● Ultimate! Japanese black beef stew & King crab cream croquette 3,190 yen This also feels like a specialty of the store. An elaborate gem that starts from brown roux and takes a week to complete. Naturally, the Japanese black beef soaked in flavor is delicious, but the sauce is extremely delicious. When I ate bread with sauce, it tasted happy. The cream croquette is boiled for 3 hours to condense the flavor. Definitely delicious. ● Today's recommendation Fresh spring rolls of Jamon Iberico from Spain and Tasmanian salmon from Australia 1,518 yen Not only prosciutto and salmon, but also a lot of edible flower-like things were wrapped around. Roughly speaking, flower garden spring rolls. It looks beautiful and delicious. ● Today's recommendation Fried rock oysters from Okinoshima Island 1,078 yen Even in the kitchen Masaki, I ordered rock oysters, so I made an order while feeling nostalgic. The fried food is delicious, so it's quite delicious as a fried oyster. ● Today's dessert With mango mousse of ripe mango from Miyazaki prefecture Annin tofu 880 yen After all, as a luncheon, dessert cannot be removed. It was a delicious dessert that you can find in a proper French restaurant.

It was an opcha and it was a hot topic, so ? I will call you on the day and ask you ? ▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃▹◃┄▸◂┄▹◃ I was able to teach you how to eat hamburger steak in an easy-to-understand manner ? It was a meaty hamburger steak, and the taste of the meat was firm and tender and delicious ? The outside is crispy and the inside is juicy and fluffy ? Also, if you break the hamburger steak, you can immediately see that the gravy overflows from the inside ? ① As it is without attaching anything ② Demi-glace sauce ③ Rock salt Just by changing the taste and eating, there were various deliciousness ? ▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃▹◃┄▸◂┄▹◃ Looking at the blackboard, I found peach soup and asked it, and he said it was ??, so ?? I was able to order ??✨ The cold peach soup was a sweet soup with a strong peach taste ? If you drink about half of the soup, you can enjoy the change in taste by drinking it with mint gel ? Also, it seems that peaches are fried in a garment containing carbonated water, and I thought that the crispy and fluffy texture of peaches was another fresh and interesting idea ?? It seems to be an edible flower ⸜?︎⸝‍ The petals of roses can be eaten, but the stems are so hard that they cannot be eaten ??‍♀️

To Toshiki with friends! I received an entrusted course. This course is a super-luxury version that includes everything you want to eat. It was an on-parade of royal Western food. Eat the omelet rice that I've always wanted to eat, I'm really happy! Besides, there are beautiful appetizers and soothing potages. Kaki fry is hors d'oeuvre. smile It was a plate that was too luxurious. I can only say it's the best. Toshiki is the best (* ≧ ∀ ≦ *) I think every time I eat. The shop here is delicious no matter what you eat! !! !! !! I'm hungry. smile Happy happiness ~ ~ ~. thank you very much! ★ Hors d'oeuvre ① ● Two kinds of fresh spring rolls Tasmanian salmon with grilled eggplant puree Jamon Iberico Bejota Basil and Parsley Sauce Wrap herbs from Kajiya Farm in Hiroshima Prefecture ● Pate de Campagne Boston butt, minced beef, chicken liver, cashew nuts After baking and aging for 2 weeks ★ Hors d'oeuvre ② ● Abalone steak Parsley and garlic butter saute (burgundy style) ● Fried oysters from Oki Islands, Shimane Prefecture ★ Soup Vichyssoise soup Deep-fried conger Jelly the soup of dried shiitake mushrooms ★ Fish dishes Lobster croquet Served with marinated cabbage ★ Meat dishes Japanese black beef hamburger steak & Japanese black beef stew ★ 〆 Omelet rice in the sea ★ Dessert Mannindoufu

I knew that it was very popular in Nagoya and I couldn't make a reservation, but I went there because it happened that there was a vacancy. The inside of the store is small but beautiful. I was worried about how it would stick to another group of table seats because it was a corona sickness. The counter was separated by an acrylic board for each group. There are few parking lots. The food was all elaborate. Today's soup with a beignet made from new onions was very sweet and delicious. The fried food was light and crispy, and the hamburger was soft, so it was good to eat it with salt. The beef stew sauce has a unique aroma, which I didn't really like, but I felt very particular about it. But ... it's very strange that no staff members greet me on my way home. The chef completely followed us as we left, but didn't say a word. It was the time when everyone returned home after cooking, so I should have said thank you.

The long-awaited course! 〇 Hors d'oeuvre full of autumn taste ・ Hokkaido saury carpaccio I can't eat raw so I changed it for private use The greasy saury was sautéed so it was easy to eat! Herbs from Kajiya Farm from Hiroshima are on it Ginger soy sauce dressing from above. Grilled eggplant puree scattered around With Perori together. I like the puree of grilled eggplant that brings out the sweetness ♡ ・ Oyster cheese from Mie Ise-Shima Sprinkle cheese on crispy oysters and grill ・ Abalone steak burgundy style Anyway, it's thick! It's nice to have elasticity! Parsley and garlic butter are the points ・ Fried matsutake mushrooms For frying with large matsutake material It was the first matsutake mushroom this year! 〇 Hors d'oeuvre ・ Hokkaido milt poele Gorgonzola cream sauce There was cabbage inside and it added sweetness Even though it is a Gorgonzola with a unique smell Where did the smell go? !! I think. Even this is a black truffle in front of you! It's about ... Shirako ... I can't see it (laughs) 〇 Soup ・ Pottage of Beniharu from Ibaraki Prefecture Shine Muscat and walnut caramelize Shine Muscat purchased by Mr. Sou Moderate sweetness and sourness are very accentuated. Feeling relaxed with sweet potatoes like autumn 〇Main plate ・ Japanese black beef hamburger steak Speaking of Toshiki-san, the menu! A fist-sized, fluffy look The inside is fluffy and meaty A little rare hamburger Eat as it is, demiglace, rock salt, 3 types The taste of the meat has changed and it is delicious! I think the best is salt ・ Canadian lobster croquet Smooth and thick cream is wrapped in a quick batter. There is a crab inside. And this time up to the lobster ... Happy croquette! ・ Marinated cabbage from Aichi prefecture Even the marinade, which should be a chopstick rest, is not a chopstick rest (laugh) ・ Grilled vegetables and potato puree Very smoothly mashed potatoes It looks delicious even if you apply only this puree to bread Omelet rice on the fin cutlet ~ Ultimate Special ~ ・ Thickly cut pork cutlet Pork cutlet in a garment with glittering red meat If it is a fin, there is little fat and it is a hard image It ’s not fat, but it ’s soft and you can eat it. ・ Stew using precious tongue Rich demiglace filled with the sweetness of vegetables It's been simmered over time Insert a knife and it will cut quickly It's so horrifying that you don't need teeth. Nake (laughs) ・ Butter rice with minced meat Juicy minced meat and rice With fragrant esire butter. Butter rice that goes well with demiglace All of them are made with Japanese black beef and are the ultimate in luxury! !! No way this is this year I didn't think I could eat it ... The height of happiness. ◎ Dessert I met my favorite Montblanc in the fall! Smoothly made mousse with French chestnuts Accented with pink sour cassis cream Sweetness and sourness make your mouth after a meal It's refreshing and perfect for the last 〆. At the bottom, you can enjoy crispy with grilled meringue The first course left to Toshiki I wasn't happy anymore. It was a treat This day was a weekday, so we were the only ones Chartered state ...! One chef over the counter Please explain politely It was an insanely luxurious time ... I'm really thankful to you! !!