ウシガシラセル

I bought a yakiniku bento twice. Yakiniku is tightly placed on top of the soboro rice with Japanese pepper, which is very volumey. Namul and kimchi are garnished. The first time I was very happy, but the second lunch was disappointing because it contained some stiff meat. The meat quality seems to vary depending on the lot. Considering that it tastes good but contains hard meat, and that eating it in the office is a source of conversation with everyone, there are three ☆.

A yakiniku restaurant with a very good cost performance It was delicious ~ ?

A yakiniku restaurant that is popular for its great lunch menu. Dinner is also popular.

February 2021 I found it by chance while walking. I decided to enter somehow. Calvi lunch @ 1,000 yen 1.5 times the meat is 1,400 yen This was my first time, so I had a normal rib lunch. The meat is as shown in the image. Matsuya? Hmmm, is the meat at night different? Other people's night images look delicious. Well, it's a 1,000 yen yakiniku lunch. It also comes with salad, kimchi and soup The amount of meat is also reasonable, so I wonder if he is doing his best.

The JR Yamanote Line is about a 5-minute walk from the Iriya Exit of Ueno Station, and when you cross Showa-dori to Kappabashi-hon-dori, you will find it along the street. It is a restaurant where you can enjoy delicious Wagyu beef meat on a daily basis, but this time we are taking out a Wagyu yakiniku lunch box for dinner. You can eat and drink at eat-in without any problems, but yakiniku without alcohol is only a penance, so this time we will not do it. Well, beef yakiniku bento. Boiled beef is laid on top of the rice, and grilled beef is on top of it. Kimchi and namul for garnish. I'm going to have a drink with this guy today. The amount of meat is surprisingly large, so it's good enough to eat. Considering the price, if it is this content and contents, it will be a cheap category. Even if you ask for takeout without making a reservation, you won't have to wait too long. It is also recommended to go casually.

A restaurant where you can often eat delicious Wagyu beef. Personally, I liked hormones and stewed beef tendon. The original drink, Ooba Pickles Sour, was also very delicious. The inside of the store was clean, and the customer service of the clerk was also pleasant. It is a recommended delicious yakiniku restaurant.

This shop is located in Iriya, on the other side of the hustle and bustle of Ueno. A yakiniku restaurant that is always full on weekdays without reservations. The Monday I went was full! !! Old-fashioned roaster on the table. Intake from the ceiling. The chair is a type that is easy to sit on and has a cushion on the back ♡ The wooden tag of the overwhelming meat part is turned over every time it is sold out. This is a yakiniku restaurant directly managed by a meat wholesaler that handles healthy Takano beef and Kadozaki Yu, who grew up eating eco-feed certified feed (feed containing domestically produced okara and beer pomace). To be honest, I think that the yakiniku restaurant is a person who eats a lot, but this is also pretty good ♡ First, Namul comes out saying, "It's from the store!" Huh! ?? happy! !! And it's delicious ♡ I ordered ~ Iwate Kadozaki Yu ~ Wagyu beef sashimi ・ Grilled Wagyu beef sirloin steak ¥ 1680 ・ Liver stab ¥ 550 ~ Classic beef US ~ ・ Tan Yukke ¥ 800 ~ Iwate Takano beef ~ Exquisite assortment ・ Assorted Wagyu beef (for 3 people) ¥ 3980 ・ Today's cut-off ¥ 980 ・ Ushijiru Kuppa ¥ 880 ・ Yukgaejang noodles ¥ 880 White rice-Iwate rice (large) ¥ 350 Toast with salted lemon sour and homemade lemon squash. The sashimi system first appeared. Tanyukke is supposed to be in the US, but it's delicious I've never eaten. Liver sashimi is too delicious with garlic soy sauce and salted sesame oil. This is ¥ 550 !! Great !! You can choose salt or sauce for sirloin sashimi. I made it a sauce, but I was surprised when it came out. terrible. Really bad. The taste overflows in the mouth. The long-awaited buildup appears. Greedy for 3 people ♡ Ribs, upper ribs, lean meat, tonbi, loin, upper ribs, triangular roses, flanks. It's too amazing that Tonbi and Frank appear in the assortment. Assorted meat and sashimi. By the way, it's a great deal no matter how you think about it. I just want rice ← Eldest son, big rice order (laugh) Today's cut-off is randomly provided by those who cut it in the kitchen Fun meat (*'艸 `) This kind of fun! !! What came out on our table was soft miso-flavored meat ♡ I'm glad I didn't have it in the assortment earlier! To 〆 Ushijiru Kuppa has rice in Seolleongtang, which is full of beef bones from a yakiniku restaurant. Yukgaejang noodles can be selected from normal, medium spicy, and large spicy. The spicy soup made by adding homemade tadegi to the delicious soup made by slowly boiling beef extract is irresistible. Both 〆 have a gentle taste, so you can adjust them with spicy miso, salt, and chili peppers on the table. as a side note. The price I'm curious about is about ¥ 5,000 per person, even though I'm asking for meat stabs and assortments. This is good for cospa! Please make a reservation and go ♡ It was a treat.