勝家おやき店

Name: 勝家おやき店
Address: Kitarikugo, Ikusaka, Higashichikuma District, 〒399-7202 Nagano,Japan, Nagano, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 勝家おやき店

住所：

Kitarikugo, Ikusaka, Higashichikuma District, 〒399-7202 Nagano,Japan

電話：

📞 +89

Opening hours :

Saturday	10AM–6PM
Sunday	10AM–6PM
Monday	10AM–6PM
Tuesday	10AM–6PM
Wednesday	10AM–6PM
Thursday	10AM–6PM
Friday	10AM–6PM

カテゴリ：

Japanese confectionery shop ,

街：

Nagano

Best Japanese confectionery shop in japan

a	ao -ao on Google ★ ★ ★ ★ ★ 食べ応えのある大きさ。具はシンプルな味付けで皮も小麦の味わいが感じられた。美味しい。 A size that is satisfying to eat. The ingredients were simply seasoned and the skin had the taste of wheat. delicious.
N	Nakano Rie on Google ★ ★ ★ ★ ★ 囲炉裏で焼いた、大きめのおやきです。おいしくて、このお店のおやきが一番好きです。囲炉裏で焼いてくださっているおばあちゃんたち、いつまでもお元気でいてください。 It is a large baked in the hearth. It's delicious, and I like the oysters in this store the most. Grannies burning in the hearth, please stay forever.
Y	Yuichi Fukaya on Google ★ ★ ★ ★ ★ おやきの街、長野出身の母が日本一と称するお店。やっと食べられました。囲炉裏の灰で焼き上がったおやきは皮が分厚く、小麦の芳醇な香りが鼻に抜けていきます。「地産の小麦粉でないと、この味は出せない」と母。最高の焼き立てを食すために、お店に行く1時間前までに電話予約推奨です。 A shop that my mother from Nagano, a town of oyaki, calls the best in Japan. I was finally able to eat it. The oyaki baked with the ashes of the hearth has a thick skin, and the mellow aroma of wheat comes out to the nose. "You can't get this taste without local flour," she said. To get the best freshly baked food, it is recommended to make a phone reservation at least 1 hour before going to the store.
美	美崎由紀 on Google ★ ★ ★ ★ ★ 長野県のおやき文化、各地にはいろいろな「おやき」がある。昔はその時期に収穫できる野菜に味噌を絡めて囲炉裏灰中で焼いたおやつのようなものだったのだろう。こちらのお店では、その囲炉裏で焼く、昔ながらの製法で作る「灰焼きおやき」のお店。おやきは大人の拳より大きく、ずっしりと重い。出来たてはホカホカ、ちょっと堅いけど、何だか懐かしい味でとても美味しい。 1つ1つ手で、大きな囲炉裏で焼いているので、そんなに多くは作れないようで、電話予約してから行くのが良い。 There are various "oyaki" in Nagano prefecture's oyaki culture. In the old days, it was probably like a snack that was made by entwining miso with vegetables that could be harvested at that time and baking them in the hearth ash. This shop is an "ash-grilled oyaki" shop that is baked in the hearth and made using the traditional method. Oyaki is bigger and heavier than an adult fist. Freshly made, it's fluffy, a little hard, but it has a nostalgic taste and is very delicious. It's baked one by one in a large hearth, so it seems that you can't make so many, so it's best to make a phone reservation before you go.
t	talk skywalker on Google ★ ★ ★ ★ ★ おやきを初めて美味しいと思った。焼きに時間を掛けているのか皮の厚みが有り、歯応えが有る。味付けはほのかな感じで毎日いける。集落の道を走っていて行列に足を止めたら正解やった。 I thought the oyaki was delicious for the first time. The skin is thick and chewy, probably because it takes time to bake. The seasoning is faint and you can go every day. When I was running on the road of the village and stopped in the procession, I got the correct answer.
バ	バロン on Google ★ ★ ★ ★ ★ 灰焼おやき1ヶ300円予約無しで行ったのに売って貰えましたナス、あんこ、野菜ミックス大きさはデコポン位あるので１つでお腹が膨らみます笑他に野沢菜と切干し大根の5種類です。 Ash-grilled oyaki 300 yen per month I went without a reservation but they sold it Eggplant, red bean paste, vegetable mix The size is about the size of a decopon, so you can get hungry with just one lol There are 5 other types, Nozawana and Kiriboshi daikon.
t	t tuccy on Google ★ ★ ★ ★ ★ 通りがかりにとってもいい香りに釣られて、あんこを一ついただきました。ナスも野沢菜も食べたかったけど、大きいので、ひとつだけにしておきました。おやきでは初めての小麦の香り、パリパリの皮とほどよい甘さのあんこがマッチしてて、ペロリでした? また寄りたいなー I got one bean paste because it had a nice scent for passing by. I wanted to eat eggplant and Nozawana, but they are big, so I left only one. The scent of wheat for the first time in Oyaki, the crispy skin and the sweet bean paste matched, it was a pelori ? I want to stop by again
s	shinji kano on Google ★ ★ ★ ★ ★ ? Preserved food with local cuisine （郷土料理で保存食）【2021/11】おやきも色々とありますが灰焼きのお勧め店です。焼目や香ばしさはカリッと焼き上がっておりバケットを食しているみたいです。大きさは拳位有るので小腹空いた時にはちょうどです。次の日に持ち越した時は袋事レンチンするとふっくら美味しく頂けます。 ? Preserved food with local cuisine (Preserved food with local cuisine) [2021/11] There are various kinds of oyaki, but it is a recommended shop for ash grilling. The grilled eyes and fragrance are crispy and it seems that you are eating a bucket. The size is fist-sized, so it's just right when you're hungry. When you carry it over to the next day, you can enjoy it plumply by renting it in a bag.