小嶋屋総本店 長岡喜多町店

A famous store of Hegi soba noodles with stable taste. It's crowded at noon! The parking lot itself is wide, including the neighbors. First, get a numbered ticket at the reception machine for the first time killing. (Sometimes I see people looking for a piece of paper to write their old name on. My personal recommendation is the seasonal rose set. Tendon → Condiments → Dashi Chazuke is a gem that you can enjoy. The problem is quite heavy, so if you have a weak stomach, please cover it with medicines ...!

I had a business in Nagaoka, so I visited it because the reviews were good. Although it is a local family restaurant, the atmosphere inside the restaurant is Japanese and you can relax, the menu is abundant, and the price is reasonable. In particular, the amount of soba was unexpectedly large and I was satisfied!

I visited you at noon. I received a ¥ 1,000 discount postcard on my birthday and went out. The soba was smooth and smooth, and the tendon was crispy and delicious. The tendon with the big shrimp was big! The clerk was very responsive and attentive. I was full and very satisfied!

Looking over the menu, I thought at first that it was expensive because it cost more than 1500 yen. I wish I could eat two bottles of zaru soba and shrimp tempura, but the set menu was 1,738 yen for vegetable tempura, and when I asked if I could order it with shrimp tempura alone, I heard that I could order one for 275 yen including tax. I immediately ordered one serving of Hegi soba noodles (803 yen including tax), two shrimp tempura (550 yen including tax), and rice balls (198 yen including tax). I don't want to spend money on things I don't need, so I'm satisfied here first (preferably I wanted the menu to mention 275 yen per shrimp tempura). First of all, soba is a little slimy on the surface, but it is firm and smooth. The condiments include green onions, wasabi, and sesame seeds, so you won't get tired of it. Instead, it was written as one for 275 yen including tax, but I couldn't ask because Onaka wasn't in the sky. I don't know how much one piece is, but if it's for one person, it's cheaper than asking for two people, so it's a good deal. It may be explained if you ask, but I thought it would be nice if there was a little more polite explanation in the menu. Shrimp tempura can be added to soba soup, but you can also enjoy it with matcha salt, Sasakawa-style salt, plum salt and three types of salt on the table. This time, I had a delicious shrimp tempura with Sasakawa-style salt and matcha salt. The batter is crispy and the shrimp is crispy, so salt goes well. The rice balls were reasonably warm and felt like fresh rice balls. As expected, the rice was delicious, as it should be called Niigata. There was sesame salt on the surface and plums inside. I think it would be good if the pickles were 198 yen. After a while, he brought me soba hot water. I forgot to write it, but the buckwheat tea that came out first was also delicious. This is a total of 1,551 yen including tax, which is a little extravagant for lunch, but I thought it was a reasonable price. The food was served early (it was around 2 o'clock on weekdays). A partition to prevent splashes has also been installed. We accept PayPay, LINEPay, and various credit cards. I thought it was okay to come again. Thank you for the meal.