Kitajo - Chita District

It's a pig or a prepuri. It goes well with the miso sauce. I thought it was delicious. Corona measures are also perfect, with 5 or more people I can't eat.

A word, delicious! The meat quality was very soft even with loin. The miso-based sauce and the egg yolk of the hot spring egg are mixed to make the taste explode! It was a repeat-confirmed taste. It was a feast!

I went for the first time ✨ There are only delicious words ☺️ ✨ You can choose white rice or 16 grain rice for refills ? The batter is thin and it seems that you can eat as many as you like ✨ The staff is also cheerful and clean There is a bright and beautiful interior ?

It's a shop on the Chita Peninsula ?‍♂️ I travel around the Chita Peninsula every month for Chitamaru shopping coverage, so I hope I can introduce you to the shops little by little ? @tonkatsu_kitajo I went to a restaurant that looks delicious in Tonkatsu ? The signature of former Chunichi Dragons player Asao was written ✨ I ordered Katsunabe set meal loin cutlet 1,628 yen It was delicious with miso simmered in katsu ? Above all, I'm glad that hot balls are usually toppings ? I decided on a perfect occasion lol #Gourmet Emperor's specialty Tamawari Store name Kitajo ? 124-3 Okuda Ochasen, Mihama-cho, Chita-gun, Aichi 470-3233 ? 11: 00-13: 30 17: 30-19: 30 Closed on Thursdays

It was the first time I got into it, but the roasted sesame miso fillet cutlet set meal was delicious. Also, the omelet roll (´∀ ｀)

It looks like a shop with various troubles. I visited for lunch today. The price is high overall. I asked because it was written on the homepage that lunch on weekdays was free of coffee or sherbet, but it didn't come out even after waiting, so when I showed the homepage screen to the clerk, this information is old. One point that I haven't done right now. As long as it is listed on the homepage, I wanted you to add dessert. Also, it was said that it could not be used even though it was written in the past reviews that go to eat can be used, but this time it was possible. However, when I tried to pay the difference with paypay, I was told that it was only cash. It was said that the reason was that it costs a fee, so I thought it was a very sophisticated shop. The taste is normal, but I thought it would be better to review the promotion and management methods around that area.

Genki Hatsuratsu ☆ Stamina Tonkatsu I finished the second corona vaccine safely, and the next day I was resting from a little tiredness, but I lost 1 kg, so I went out to eat out the next day, but I got sick at the store I was looking for. When I was wandering around wondering what to do, I remembered the restaurant I had recently wanted to eat in my head and arrived safely ♪ (´ε ｀) There are shops along the highway of the Chita Peninsula, but there are no tourists on weekday nights, so it is a quiet suburban location ☆ When the previous customer was just returning, he was guided to the counter without waiting. There is a seasonal menu on the table, and while looking through the grand menu, I did the routine of Aichi citizens and convinced myself, then the first thing I noticed was limited to September and October. I ordered a pork cutlet set meal (laughs) ◯ Stamina Tonkatsu set meal ¥ 1738 ☆ You can choose miso or sauce for the sauce, but I choose miso ☆ The limited sale this time is that we used abundantly "seasonal raw garlic" produced by pesticide-free cultivation by Mr. Takahito Deguchi in the local Mihama town ☆ If you wait for a while and donburi, you will smell the scent of garlic, but even if you look around the pork cutlet, there is nothing like garlic (-.-; I finished listening to the voice of the clerk giving a lecture on how to eat in the sky, and finally I found a white thing in the middle of the meat when I turned over one for the pork cutlet cross-section photography! ️ How, raw sliced ​​garlic was sandwiched between the meat of the pork cutlet (* ゜ ▽ ゜ *) ♪ It's very different from the garlic that is grated in sauce or grated, and it seems that the pork cutlet and garlic are already integrated, and the umami of the pork and the refreshing ❓ scent of the garlic that is less irritating in the mouth stirs the appetite. increase! ️ Recently, I don't go to tonkatsu specialty stores to eat, but the number of people who choose tonkatsu menus at any store has decreased dramatically (-.-; I ate it last time more than 10 months ago, so I felt the pork cutlet was more delicious ♪ Also, the pork used here is Mihama's SPF brand pork "Koimi pork". It is delicious to eat with miso, but if you eat it with a little mustard without miso, you can feel the taste of pork more and it is simply delicious! ️ I can't feel the excess fat, and the fat in the meat is healthy and delicious (laughs) In Kitajo, it seems that hot spring eggs are attached to the miso sauce, and it seems that you mix the hot spring eggs in the miso sauce, but I want to enjoy each taste, so I drop the hot spring eggs on the rice and pork cutlet While enjoying the taste change while adding miso sauce and mustard, I had a pork cutlet after making one bounce on the rice at the end ♪ Corona vaccine is also important, but you can enjoy the ingredients made with time and effort, and the dishes made with time and effort. It is (´∀ ｀) ♪ It was a treat m (_ _) m

Naomi Watanabe introduced it on TV! He said that if he went to Aichi prefecture, he would go to eat with high probability. I wondered if it was so good! Although the amount is solid It's not that heavy, so you can eat it easily! The sauce is delicious The existence of eggs is big I think it's delicious! The customer service was neither good nor bad Because the place is in the lower part of the Chita Peninsula If it's a car, you can go for a drive I think it would be annoying if it was a train. I think I should go there once I hesitate a little every time