Kitahorie Mothers - Osaka

As expected, Horie was a very nice cafe where people of various races were eating because of the location. The inside of the store is a spacious space Salad, soup, bread, small side dish There are many types of drinks such as coffee, tea and juice. In a buffet style You can set as many as you like. Pasta lunch seems to be famous, but I had a steak lunch. Because the degree of grilling of meat is between rare and medium It may be good to ask first ♪

Visit in the morning. I felt that I wasn't prepared enough, probably because I thought that customers wouldn't come yet. While thinking that what I ordered was different from the signboard on the front, I was asked to feel free to eat yogurt at the end of eating. I didn't eat it because it seemed like it was too late. Should it be explained when ordering? Drinks are also a drink bar like an internet cafe. I felt cheesy. There was no water, so I drank only oolong tea. Overall, I'm sorry. However, this is not always the case, and I'm sorry if everything is just a big loss personally.

I went to lunch with my husband today. It's a fashionable shop. The main pork roast is perfectly roasted ? The raw pasta was a nice crab, but it didn't taste much. The buffet was satisfying with salads, buns, yogurt and drinks. Aliexpress oil, toppings, I enjoyed the variety. There was penne at the beginning, and the salmon and spinach were very delicious. The customer service of the staff was also good and I was able to spend a very good time. In the parking lot, I was able to eat slowly all day for 3000 yen or more. It was a treat.

Tea is bad! I want you to write sugar on the menu. I never asked for it ... Royal milk tea, sweetened too sweet and very tasty. This is 700 yen. Very disappointing. The clerk who told me that it was sugar-sweetened was also disappointed. I think we could do a better job ...

There is a menu using seasonal fruits (parfait, fruit sand, tart) in the cafe menu, and I have eaten strawberry parfait and peach parfait so far. The strawberry parfait wasn't as sweet as I expected, and the cream that came with it was rather modest, so I didn't feel like eating sweets. I think the store was overconfident in the sweetness of strawberries. The peach parfait also had the sweetness of peaches, and was devised to give a sweeter feeling than the strawberry parfait as a whole. The Brulee cheesecake had melon on it, but the taste was pale and the cheese was light and unsatisfactory, so I didn't know what I was eating. The fruity smoothie passion fruit was reasonably plentiful. I just didn't understand why the nata de coco was in it. The meal menu is also modest in salt. People with low blood pressure may not know that low salt is hard. Appropriate salt is important, not reduced salt. Do you want to tell that this shop is pale and less satisfying if it is healthy? A long time ago, when I ate at night, I was satisfied with all the menus, but has the night changed? Many macrobiotic restaurants place importance on satisfaction because they are healthy. I think this shop is also studying a lot, but there seems to be room to spread the word. Even though it is a good material, it costs more than that, so it is natural that you will be asked for satisfaction. Some people in the shop feel good, but there are quite a few who don't. The atmosphere of the building is nice, but when you go inside, the sofas are too low for the table, and in reality, it's not very comfortable. The seats on the terrace are uncomfortable, and depending on the season, it can be cold and your hips can get cold. You need to be careful, such as putting on cushions and preparing a rug. The second floor is closed after 15:00. For the safety of customers, the impression is that the efficiency of the store is prioritized rather than avoiding congestion. It feels good from the outside, so when you show your friends, you always want to enter, but when you leave the store, you will all have a delicate face. Overall, it's because it's not as satisfying as I expected.

Used for lunch on weekdays. The shop itself is very nice. Both the main meat and fish were very delicious. It was good that the garnished vegetables were also devised. All-you-can-eat bread is delicious. However, probably because of the location, the customer base is not as good as I expected. Especially young women and aunts. I want you to understand the meaning of how the corona buffet is arranged. I don't even know the rules for wearing masks and gloves. If I accidentally pull it out, I wonder if I can say something to the people behind me. The clerk was very good, but the young woman took a big attitude with a tame mouth, and there were many unfortunate people who stayed for only about an hour. But again, the store is very good, so why not raise the price and develop it in a better location?

It is open from the morning morning. I arrived at the restaurant before 11 o'clock, so I was worried about whether to have a morning menu or lunch. The lunch was very voluminous and attractive, so this time I chose fresh pasta lunch. The customer service is polite and the ceiling is high and it feels good ♪ I was satisfied with the large number of vegetables in the buffet and the delicious dressing. The time is unlimited. It seems that you can get a one-day ticket for a nearby parking lot with a payment of 3000 yen or more. I want to go there again if I have a chance ?

Lunch time at the dining bar [Mothers] in Kitahorie. It must have been a lot of trial and error due to the corona. Evening dinner has disappeared and it has become a fashionable cafe where you can eat until 19:00. Instead, you can enjoy the morning from 9am to 11am. Even in front of the corona, it was a spacious space with high ceilings and terrace seats, but the arrangement of tables and sofa seats changed every time I went, and the style was to take a sense of distance from my neighbor by taking measures against corona. Lunch menu (tax included) ◆ Pasta lunch 1430 yen ◆ Seasonal luxury fresh pasta lunch 1980 yen ◆ Main run 1650 yen ◆ Steak lunch 2090 yen Lunch includes a farm buffet, all-you-can-eat bread, and a drink bar. The two of us decided to share a pasta lunch and a main lunch. Today's pasta ★ Kobe Omura Farm's Swiss Chard and Shirasu Oil Source The main lunch is ★ Low-temperature cooking of Galician chestnut pork Cacciatore Buffet salad The vegetables of the contract farmer are all delicious and I especially love the tomatoes here ♫ ・ Carrot and orange dressing ・ Onion dressing ・ Red fruit dressing There are 3 types of dressings, but if you are not good at onions, the onion dressing is the most delicious! !! !! ← My impression Today's buffet is another Pickled organic vegetables Roasted onion Marinated cabbage and shirasu almonds Broccoli with yuzu flavor Basil potato salad Penne gratin Bagna cauda Arugula and pork soup Yogurt There was ♫ A large serving of pasta is free. But there are buffets and breads, so is normal size enough? Pasta and meat are delicious. And my favorite yogurt ❤︎ If you top plain yogurt with flax, goji, keanu, almonds, etc. and sprinkle honey at the end The yogurt that is good for your body is ready! Delicious (*> ω <*) I ate a full stomach today ♫ I arrived early at 11:30 and could sit without lining up, but it was already full at 12:00. It is not possible to make a reservation for lunch on the day, but it is recommended to make a reservation by the day before ♫ The shop is crowded with office ladies and office workers on weekdays, and with friends and families on holidays. Thank you for your feast ☆