Kisuki Brewery - Unnan
4.9/5
★
に基づく 8 レビュー
Contact Kisuki Brewery
| 住所 ： | 477-1 Kisukicho Kisuki, Unnan, Shimane 699-1332, Japan |
| 電話 ： | 📞 +887 |
| Postal code : | 699-1332 |
| Webサイト ： | http://www.kisukisyuzou.com/ |
| カテゴリ： |
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杉
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杉山淳一 on Google
★ ★ ★ ★ ★ ヤマタノオロチを倒したお酒、話の種に。
 Sake that defeated Yamatano Orochi, the seed of the story.
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T
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Taka Hashi on Google
★ ★ ★ ★ ★ 忙しい時期なのに、見学者に丁寧に説明してくれる社長さんの人柄がgoodです❗
Even though it is busy time, the personality of the president who explains carefully to the visitors is goodgood
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K
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Kageyam Masayoshi on Google
★ ★ ★ ★ ★ お酒の初心者、本物志向とお客さんのニーズに合ったお酒を提供しています。
We offer alcoholic beverages that meet the needs of beginners, genuine people, and customers.
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y
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y. s. on Google
★ ★ ★ ★ ★ 老舗の酒蔵ですが、シャンパンの手法でつくられたお酒など新しい感覚を取り入れた酒造りをしておられます。時々、蔵でのイベントも開催しておられますので、Facebookをチェック。
Although it is a long-established sake brewery, it is brewed with a new sense, such as sake made by the champagne method. Occasionally, we also hold events in the warehouse, so check Facebook.
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P
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Pri. 14R- on Google
★ ★ ★ ★ ★ 酒の香りを上品に残した通好みのお酒を作っておられます。一押しはやはり大吟醸袋吊斗壜囲い『翠祥』720mLです。斜め前の田丸屋酒店で購入できます。
You can make your favorite sake with a refined scent of sake. One push is still Daiginjo sack hanging bottle enclosure "Suisho" 720mL. It can be purchased at the Tamaruya liquor store diagonally in front.
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K
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Koichi Nishimura on Google
★ ★ ★ ★ ★ おかみさんがお酒のこと地域のこと、教えて下さいました。
My mom told me about sake and the area.
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K
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KOTANI DIY on Google
★ ★ ★ ★ ★ O saquê é uma bebida alcoólica excepcional que pode ser tomada quente, gelada ou à temperatura ambiente. O saquê pode ser degustado em uma maior variedade de temperaturas em comparação com outras bebidas alcoólicas, de 5ºC a 55ºC.
O saquê é classificado em quatro categorias gerais: saboroso, leve e suave, rico, e envelhecido. Esses diferentes tipos de saquê proporcionam prazeres variados.
O saquê pode ser servido em copos de vidro, além dos tradicionais copos feitos de barro, porcelana ou laca. A diversidade de formas e materiais certamente enriquece a experiência dos diversos gostos do saquê. A seleção do copo adequado de acordo com a temperatura do saquê a ser consumido é um incremento à própria degustação do saquê.
Uma vez que o saquê apresenta uma ampla variedade de sabores e pode ser servido de diversas maneiras, há muitos maneiras de degustá-lo, dependendo da combinação da estação do ano e do tipo de culinária. Os muitos sabores do saquê também podem ser usados como base para coquetéis.
Sake is an exceptional alcoholic drink that can be taken hot, cold or at room temperature. Sake can be tasted in a wider range of temperatures compared to other alcoholic beverages, from 5ºC to 55ºC.
Sake is classified into four general categories: tasty, light and smooth, rich, and aged. These different types of sake provide varied pleasures.
Sake can be served in glass cups, in addition to traditional cups made of clay, porcelain or lacquer. The diversity of shapes and materials certainly enriches the experience of the different tastes of sake. The selection of the appropriate glass according to the temperature of the sake to be consumed is an increase to the sake tasting itself.
Since sake has a wide variety of flavors and can be served in a variety of ways, there are many ways to taste it, depending on the combination of the season and the type of cuisine. The many flavors of sake can also be used as a base for cocktails.
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su ku on Google
★ ★ ★ ★ ★ 社長がノリノリで案内して下さった蔵。清酒も美味しいが、気になるのはおろちの酒。
大きい蔵ではないけど、訪問できたら楽しい場所。
The warehouse that the president guided us with a slapstick. Sake is also delicious, but I'm curious about the sake.
It's not a big warehouse, but it's a fun place to visit.
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