Kinfueshoyu Park - Hiki District

You can learn about the soy sauce production process through a social tour, and then enjoy the soy sauce you want to eat at the restaurant with udon noodles. A wonderful spot where you can buy more and go home. You can also take out baumkuchen and grilled rice balls based on soy sauce, and wonderful things such as bean paste dumplings with mitarashi sauce. At the restaurant, you can compare large kakiage (it is also delicious to eat with soy sauce powder), thick kakuni, and udon with various soy sauces, and you can have rice with eggs and sweets. The amount of udon was normal. It wasn't the type with a certain amount like Musashino udon. It is also equipped with a cycling rack and is close to the Iruma River Cycling Road, so it is a good destination for cycling.

I visited on the way back to see the swans. I didn't visit the factory of "Kinfueshoyu School" to find out what and how soy sauce is made. The soft serve ice cream with a cute round shape and the peony dumplings I bought at the direct sales store were very delicious. I was also interested in the soy sauce brewery restaurant, so I would like to ask when I visit Kawajima Town.

I stopped by on the way back to Ogose Plum Grove by cycling. There is a cycle rack, so you don't have to worry about parking your bicycle. There are buildings that seem to have been warehouses, and there are large barrel objects, which are full of them. There were three types of soft serve ice cream, "vanilla", "soy sauce" and "mix", but since I came here, I think it's a choice of "soy sauce". However, it was surprisingly close to normal, so I felt like I was struck by the shoulder. I think most people who order this will order it with some kind of preparedness. Then, I thought it would be safe to give it more soy sauce. ----- ----- Owner I'm sorry for the polite reply. Since I am an amanojaku, what I say is often a minority opinion wherever I go. Don't worry, there is a clear line between interest and business. However, I will never stop coming again because I ate a soft serve ice cream with a strong soy sauce flavor, and I think that the next time I come, I will just give it a different taste. However, I think it is a bad thing that a vivid memory remains there and the name of this place comes out as a topic of something.

Visited on Saturday, December 2021. At the restaurant, we received a total of 1630 yen, including 880 yen for udon noodles, 300 yen for one soft kakuni, and 450 yen for kakiage. The udon was unexpectedly authentic, and it was a very delicious Sanuki udon with a chewy and smooth texture. I was able to eat and compare 6 types of soy sauce. (Wooden tub first squeezed, low-salt soy sauce, dark soy sauce, re-prepared raw soy sauce, chili soy sauce, powder soy sauce) All of them had their own characteristics and were delicious. Both the stewed pork and the kakiage were outstandingly delicious. At the shop, I bought soft serve ice cream soy sauce, 380 yen, gold whistle wooden tub baum cut plain 200 yen, soy sauce 220 yen, and strawberry 280 yen. I expected the soft serve soy sauce to have an interesting taste, but it was well organized and delicious. I couldn't tour in time. The restaurant is more than I expected and I definitely want to visit again.

This is also a place I found by chance on Google Maps, but it seems that it has been introduced in the media several times. My son got a driver's license and came to practice. I also participated in a small factory tour and learned a lot, and I think small children will be happy. It's hard to find the parking lot because the road is narrow, but I don't think it's too much trouble to park. I bought dumplings while waiting for the factory tour, but I was surprised that the taste of soy sauce changed a lot. After the tour, we ate at the restaurant. It was a dish that made the best use of the taste of soy sauce, but it may be a little expensive, which is unique to tourist destinations. But the food was delicious. I will go again.

The clerk's attitude is very good, The guide for the soy sauce factory was provided by the 12th generation (current generation) (the guide changes from day to day). I went for freshly baked baum, but the udon was also delicious. I asked for the kakiage and set menu, but despite being crowded, I didn't have to wait too long. The hardness of the noodles (should I call it koshi?) And the amount of soy sauce were just right for me. Unfortunately, the juice was lukewarm. I was happy if it was a little hotter. As I waited for my turn outside for a while, my body was cold, so I was grateful for the heat of the roasted green tea that was served earlier. If you can provide udon at the same temperature. It seems that water was being poured out on the table with small children, so I guessed that the motto was "a temperature that is easy for anyone to eat." But. In that case, I thought that if tea was made self-service, it would be appreciated by people (customers) who want hot food (especially now it is a seasonal pattern). As mentioned above, it is quite crowded at noon. Maybe it was the day of "Freshly Baum". The number of seats is not "many" because the store and the restaurant are in the same building (although there seemed to be seats on the second floor). The rotation is good, but I don't want to wait! It is recommended that those who consider whether to go early or a little late and make a plan. The essential "freshly baked baum". It was delicious and I couldn't take a picture. From "Cool during shooting ❗" (laughs) The texture is from "Baumkuchen" "chiffon cake". When you hold it in your hand, you can feel the heat through the cup of the container, and when you put it in your mouth, it is soft and the gentle sweet scent spreads with a slight warmth and melts on your tongue. "It's a waste to eat while it's warm! 』And one-hearted unrest (laughs) If you like sweets, please try it once ✴️

It's raining today, it's chilly, and even though it's a weekend, I've predicted that it will be free in the morning. it was good. correct answer. A lot of people started to come around 11 o'clock, but I could enter the shop and the restaurant almost without waiting. I also slipped into the soy sauce brewery tour that I hadn't planned at the beginning because there was a vacancy. First of all, meal. Warm udon noodles with kakiage and tempura pickled in salted jiuqu. Both were delicious. I felt that udon was more delicious than the one in Little Edo. The aroma of the soup stock, the umami of the soy sauce, and the sweetness were good. Or maybe I changed the recipe. Toriten is soft and juicy and quite a lot. I thought there were many 7 slices on a plate, but I said it was Perot. It's nice to have almost all the soy sauce on the table. Especially, the first squeezed wooden tub and the re-prepared raw soy sauce are very delicious. Ponzu soy sauce is also cool with an elegant aroma. The highlight is the soy sauce brewery tour that the president himself guided. Not only was he good at talking, but he was also very happy to hear his thoughts on soy sauce. It was also a study.

Factory tour. It was a factory tour for about 30 minutes, but the process until soy sauce was made was very easy to understand, and I enjoyed talking with the president. I used to use soy sauce casually, but now I am grateful for the opportunity to use soy sauce. The soy sauce soft serve ice cream had an indescribable taste and was very delicious. Baumkuchen will come to buy freshly baked goods next time. Thank you for your valuable experience. I would definitely like to go again ^ _ ^ It was a place where corona measures were also solid.