Kimi Sushi - Kisarazu

There are many dishes unique to Kisarazu such as fried clams and clam dishes I thought it was difficult. It is always full and lively. Of course, sushi is delicious.

Besides sushi, sashimi and omelet were all delicious.

The shop has a clean and calm atmosphere. The food and sake were delicious.

This is a sushi restaurant that I've always been interested in. I thought I was doing it in Corona, so I entered because I was doing it. For lunch, I ordered "Random" and "Mini clam bowl". It is 2010 yen. When asked if there was a local fish in the entrustment, he said that if the local fish was desired, he would mainly hold the local fish. It is good. This kind of flexible response is highly favorable. It comes with a salad. The dressing seems not to be handmade, but the freshness of the vegetables was good. When I got my handful, he explained the story. "Tuna" Is it near the sea? I forgot a little. It was delicious. > Tighten kelp with local fish. The tightening feels loose. It's delicious, but I want to try it even if it's not tightened. "octopus" It seems that it is a little near Futtsu, not Kisarazu. However, there is no doubt that it is an octopus. Takeoka is famous, but he does not go there. It tastes good. "bonito" It seems to be a local fish. The freshness is good. Since it is the first bonito, it has less fat, but you can enjoy the taste of bonito. 《Trigai》 This is also a feature. You can get a trigger eye in Kisarazu. I did not know. The image of clams is strong. It's a little small, but the texture and taste are good. 《Gold mackerel》 Like the golden horse mackerel in Kanaya, it seems that it is a horse mackerel that does not migrate. So it's fat. However, it doesn't look like the horse mackerel fried today. From the feeling of crunch, I wonder if it's been a day or so? Or maybe it is just a soft horse mackerel. It tasted good and I didn't feel any odor. "salmon roe" Is it the quality of the inside? Lunch is enough. > I felt that the tuna fell a little compared to the grip. It's a good taste for lunch. "egg" It's baked at the store. The soup stock is strong. It is different from the usual sweet fried eggs. I like it. "Mini clam bowl" Most of the clams that can be obtained from the Kisarazu shellfish gathering today are imported from South Korea and scattered, so it may not be a feature. However, the clams that are in season now are big and plump. It may be soaked in sauce after being lightly cooked to prevent it from being overcooked. It tasted good and I wanted you to make lunch with it. The hardness of the rice is a little hard. Vinegar seems to work really well. I liked it If it's too sweet or too sour, it will destroy the taste of the material. However, the miso soup was a little disappointing. It is miso soup with onion in a scratch ball, and the taste is good, but it seems something different for drinking at a sushi restaurant. After all, I don't call it clam miso soup, but it's better to use sea lettuce miso soup or seafood miso soup. Dessert is included. It's a dessert or a baked snack. Service is enough. Best for eating over tea after a meal. I think it's a good shop if this quality is at this price. In particular, I am happy that I can eat local fish. When I come to Kisarazu, I want to stop by again. Thank you for the meal.

It was my first visit at lunch. It's a sushi restaurant that my family does. You can have a good impression at the warm and calm shop. Lunch includes salad, miso soup and dessert. Especially the mini clam bowl was delicious. The egg was also good. I want to stop by again when I come to Kisarazu.

Today I had an Omakase Lunch Set (1540 yen including tax). The handful of tuna cheek meat (with grated ginger on lean meat) was exceptional ✌

Search and discover. Three people came to the store just at the opening and lunch time. There is a parking lot beside the store. Go through the counter seats to the table seats. There is also a tatami room seat in the back. The lunch menu is daily, chirashizushi, entrusted, special 4 types and additional clam bowl. Many recommended products. Since there were 3 people, I ordered daily, chirashizushi, and omakase, and added 6 Futtsu raw oysters. All of them are voluminous, and the fresh and polite work is also wonderful. The surprise is raw oysters. It's very fruity and creamy. Edomae oyster was delicious. Will it become famous from now on? It was delicious and was full by the time of accounting. Early lunch is recommended.

I was recommended to go there because it is a famous sushi restaurant in the area. Immediately after entering the store, there were counter seats and table seats, and the back was a tatami room. There were several people who seemed to be regulars at the counter seats, and it was a calm atmosphere. I ordered stewed tuna cheek meat and sushi. As the sea was near, all the ingredients were fresh and delicious without any complaints. The tuna stewed on the cheeks was soft but chewy, and I was able to enjoy the taste of the tuna (I forgot to take a picture). The price was reasonable and I was able to eat full. It's a nice shop!