菊乃園

Name: 菊乃園
Address: Kikui, Nishi Ward, Nagoya, 〒451-0044 Aichi,Japan, 区画 Aichi, Japan

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Contact 菊乃園

住所：	Kikui, Nishi Ward, Nagoya, 〒451-0044 Aichi,Japan
電話：	📞 +877
カテゴリ：	Japanese confectionery shop ,
街：	区画 Aichi

Kikui, Nishi Ward, Nagoya, 〒451-0044 Aichi,Japan

Best Japanese confectionery shop in japan

A	Ai M on Google ★ ★ ★ ★ ★ あんぷりん…ぷりんの定義がわからないけど、水羊羹より弾力性があり、プリンと言うには、ミルクを使っていない。葛餅？よくわからない。でも、この弾力性と上品なこしあん。すごく美味しいです。超老舗な感じの和菓子屋さん。和菓子の種類は少ないけども、絶対的な信頼？なんだろう。和菓子はここだと思い、また行きたいと思いました。次はどら焼きを買う予定。楽しみだなあ。 Anpurin ... I don't know the definition of purin, but it's more elastic than Mizuyokan, and I don't use milk to say pudding. Kuzumochi? I'm not sure. But this elasticity and elegant bean paste. It's really delicious. A Japanese sweets shop with a very long-established feel. There are few kinds of Japanese sweets, but is it absolute trust? I wonder what. I thought Japanese sweets were here and wanted to go again. I plan to buy Dorayaki next time. I'm looking forward to it.
K	Keer Happy on Google ★ ★ ★ ★ ★ 創業100年以上の老舗。建物は趣のある古さというより、昭和の古さを感じる雰囲気。商品ラインナップ、味、サービスともに“それなり”のレベルである。どら焼きも名物らしい、皮がパンケーキ風(＝ブラッセみたいな感じ)で、ぱっと見た目には、どら焼きとはわからない。 A long-established store that has been in business for over 100 years. The building has an atmosphere that feels the oldness of the Showa era rather than the quaint oldness. The product lineup, taste, and service are all at a "reasonable" level. Dorayaki is also a specialty, with a pancake-like skin (= brassie-like), and at first glance, you can't tell it's dorayaki.
寺	寺尾典子 on Google ★ ★ ★ ★ ★ 【江戸末期から続く老舗和菓子店】緑豊かなたたずまい、ガラス戸に貼られた季節商品の案内にひかれて利用。夏の名物「あんプリン」は、もっちりとろり、さらしあんの味わいを楽しめる。店内に掲示されている記事によると、こしあんに葛や寒天をブレンドして固めたもの。「冷やし栗かのこ」は栗と小豆がひんやり、やさしいくちあたりがおいしい。「どら焼き」は乾燥しないよう展示ケースにないが、注文すると冷蔵庫から用意してくれる。 30分後にふんわりして食べ頃とのお話。まさにその通り、どら焼きの概念が変わるおいしさ。秋冬の「雪あそび」「福上」「栗鹿の子」と折につけて利用したい。【交通】栄生駅または名鉄名古屋駅から徒歩15分。【営業】概ね9:30-18:00。日曜休（午前中は注文のみ受付）。【注文】贈答数が多いと入手できない場合があるので、事前に問い合わせるのがおすすめ。「上用まんじゅう」は注文から蒸して3時間ほど用意がいるため、ノリタケの森、堀川など、あたりを散策して待つのも楽しい。 [A long-established Japanese-style confectionery store that continues from the late Edo period] It is used for the guidance of seasonal products pasted on lush greenery and glass doors. Summer specialties "an pudding" enjoy the taste of prickly bean paste. According to an article posted in the store, it is a blend of chopsticks and agar with the koshian and solidified. "Kurino Kuri Kanoko" has cool chestnuts and azuki beans, and a gentle bite is delicious. "Drake" is not in the display case to be dry, but it will be prepared from the refrigerator when ordered. A story about about 30 minutes after being soft and eating. Just like that, the concept of grilling changes. I would like to use it in the fall and winter "Snow Asobi", "Fukue" and "Kuri Shika". 【traffic】 A 15-minute walk from Sakae Station or Meitetsu Nagoya Station. [Business] approximately 9: 30-18: 00. It is closed on Sundays (only orders can be received in the morning). 【order】 It is recommended that you inquire in advance as it may not be available if there are a large number of gifts. "Senior steamed buns" is steamed from order and prepared for about 3 hours, so it's fun to walk around and wait for areas such as Noritake Forest and Horikawa.
N	Nao M on Google ★ ★ ★ ★ ★ 創業は江戸末期の和菓子屋さん♪ この日伺ったのは西区菊井町にある和菓子屋さん、菊乃屋さん♪ 創業100年以上のお店で、菊井町には70年ほど前からとの事でしたので、終戦直後からですかね? 外観はちょっと入りにくさがあったのですが、｢金魚鉢冷えてます｣の貼り紙が気になりいざ入店? ー購入した物ー･金魚鉢280円(1個) ワイン風味の甘さ控え目の寒天ゼリー･水まんじゅう250円(1個)餡子、抹茶餡餡は甘さ控えめですが、外はプルっとした食感やモッチりとした食感は弱めですね? 緑の餡は抹茶餡の様ですが、外側に柚子が練り込まれているので、完全に柚子の風味に負けてます? ･あんプリン290円(抹茶は300円) 甘さは控え目で、吉野くずと寒天を使い水羊羹より確かにモッチりしています? この他の品は栗かのこ、どら焼き、北海道ゼリーと、品数は少なめでした?‍♂️ ご馳走様でした♪ Founded in a Japanese sweets shop in the late Edo period ♪ I visited Kikunoya, a Japanese sweets shop in Kikui-cho, Nishi-ku on that day. It's been over 100 years old, and it was said that Kikui-cho was around 70 years ago, so it's just after the end of the war ? The appearance was a little difficult to enter, but I was worried about the sticker of "The fishbowl is cold" and entered the store ? -Purchased items- ･ Goldfish bowl 280 yen (1 piece) Wine-flavored sweetness modest agar jelly ・ Mizumanju 250 yen (1 piece) bean paste, matcha bean paste The sweetness of the bean paste is modest, but the outside has a weak texture and a chewy texture ? The green bean paste is like matcha bean paste, but since the yuzu is kneaded on the outside, it completely loses the flavor of yuzu ? ･ An pudding 290 yen (300 yen for matcha) The sweetness is modest, and it is definitely more mochi than Mizuyokan using Yoshino waste and agar ? Other items were chestnut kanoko, dorayaki, and Hokkaido jelly, and the number of items was small ?‍♂️ It was a treat ♪