Kikaku-an Kayabachō - Chuo City

Weekday lunch is very crowded. It's crowded in the 12th era, probably because people working around us can come. I think the taste is quite delicious.

Is it a little expensive for lunch?

It's a good thing that I don't want to teach people too much.

Reasonable and delicious soba. Lunch set is recommended. It is attractive to smokers that there is a smoking area!

The katsudon set was 1000 yen. It's inconvenient because you can only use cash

Delicious soba noodles. Lunch is recommended with tempura bowl made with seasonal ingredients, and katsudon set. Transformed into a buckwheat tavern at night. All the snacks are delicious! There are a lot of strange species such as Akaiten of Ashishimane and Tanuki tofu. Ideal for women's meetings! Moth

1 minute walk from Kayabacho Kamezuru-an When you go down the outer stairs, Petit Kyoto? Petit teahouse? Atmosphere Kadomatsu is also preparing for the New Year When you enter the store, it's wider than you think We were guided to a private room All-you-can-drink for 1500 yen for 2800 yen dishes All-you-can-drink with tabelog coupon I extended it by 30 minutes Course dishes we received ・ 3 appetizers Burdock and carrot sauce California roll style sushi Lotus root (Mentaiko-style thing in the hole) ·sliced ​​raw fish Tuna octopus Fashionable, cute and delicious ·pottery Salmon and cabbage Slightly miso flavor ·Oden ・ Fried squid ・ Hakomori Seiro Soba It's 28 buckwheat noodles! The edge is working Is delicious I felt the soup was a little sweet I added wasabi and it was delicious. Sufficient in volume Fried food is heartburn mode for me I might drink too much sake Tabelog, hot pepper and Gurunavi If you look at the menu of, it is already in the menu of January (I was surprised at how fast it was) I don't know the name of the dish I'm sorry! It feels like the owner's creative cuisine It ’s a completely different menu every month It's pretty good The all-you-can-drink menu is not diverse However, this time I almost swallowed the hot sake of sake. The soba hot water split was also good, so a good drinking party I think it became Saturdays, Sundays, and holidays are closed For businessmen in Kayabacho and Nihonbashi You're soba I haven't eaten lunch, but I don't like soba After all it is good! I am full! It was a feast Kamezuru-an 1-6-17 Nihonbashi Kayabacho, Chuo-ku, Tokyo business hours: 11: 00-14: 00 16: 30-23: 00 (L.O. 22:00) Regular holiday: Saturdays, Sundays, and holidays Charge fee: 367 yen Card: Yes VISA, MASTER, JCB, AMEX, Diners Course: Yes Cooking from 2800 yen, all-you-can-drink from 1500 yen (2019/1 guidance confirmed) Tobacco: Separate smoke Parking: None

I personally think that the soba here is quite delicious. It's often served in a large serving of colander, but it's a little thin and firm, and you can feel the strong scent of soba that comes out of your nose. They will bring you soba hot water at the same time, so I'm grateful that you can eat it quickly and have soba hot water quickly. It is easy to enter even by yourself. There is also a seasonal menu, such as a menu with duck meat and yuzu, and other varieties. The pike conger tempura soba was delicious. Katsudon and Oyakodon sets are popular, but I'd like you to do your best with the meat quality of the cutlet. "Nabeyaki udon", a winter limited menu, 1350 yen (tax included) It warms up steadily. If you can add cooked rice to this ◎ There is a hit on the relatively limited menu, "Beef Tsukesoba" for 1,000 yen has a spicy chili oil flavor, and the sweet and spicy meat goes well with the cold soba noodles.